Escolar Documentos
Profissional Documentos
Cultura Documentos
2 / 2014
INTRODUCTION 引言
Jujube is the key industry of Xinjiang China, especially
for the area around Tarim basin in South Xinjiang China. 枣产业是新疆,特别南疆环塔里木盆地的重点产业,南
The region around Tarim basin has advantages in land,
light and heat resources, but inadequate water is a major 疆环塔里木盆地具有得天独厚的土地和光热资源,但水资
constraint affecting rapid development of the Jujube
industry. Most irrigation system in orchards around Tarim 源不足是该区枣产业快速发展的主要制约因素之一。目
basin use surface irrigation. As a result of outdated 前,南疆环塔里木盆地的大部分果园现大多采用地面灌
irrigation technology, extensive irrigation management,
poor controllability of irrigating water quotas and low 溉,灌溉技术落后,灌溉管理粗放,灌水定额可控性差,
irrigation efficiency, The Chinese data are low and of
inferior quality and low benefit fruit, which seriously 灌溉效率低、导致果品产量少,品质差、效益低,严重阻
affects sound development of this fruit industry.
Therefore, study of the impact of different irrigation 碍了林果产业的健康发展。因此,研究不同灌溉方式和灌
modes and volumes on the water utilization and yield of 溉量对枣树水分利用与产量的影响具有重要的科学价值。
Jujube tree is necessary.
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Table 1
Soil profile characteristics and nutrients of Jujube in the study area
Saturated moisture Unit Available Phosphorus Available Organic
Depth Salinity
Texture content weight nitrogen concentration kalium content pH
3
[cm] [%] [g/cm ] [mg/kg] [mg/kg] [mg/kg] [%] [g/kg]
0–20 Sandy soil 28.18 1.46 6.15 14.20 35.52 0.52 1.85 7.64
20–40 Sand 27.34 1.49 2.46 16.54 31.48 0.28 1.23 7.42
40–60 Clay 31.76 1.48 9.83 9.47 73.34 0.72 1.45 7.44
60–80 Clay 31.83 1.50 2.46 3.78 21.31 0.13 1.34 7.73
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Table 2
Fertilizer design
Total fertilizing amount hm2]
1995[kg/h
Additional fertilizer Additional fertilizer
Fertilizer variety Fertilizing amount Base fertilizer amount
before flowering after flowering
N 997.5 72 587.1 334.5
2
P2O5 [kg/hm ] 726 276 162 270
K2O 262.5 37.5 37.5 187.5
Growth period Budding period Full-blossom period Fruitlet period Expanding period Mature period
Additional fertilizer 11 times 1 4 3 2 1
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T = m / ETa (1)
Table 3
The root penetration irrigation systems in Jujube orchard
Irrigation quota: 3000、6000、9,000 [m3/hm2]
Budding Full-blossom Fruitlet Expanding
Total Mature period
period period period period
Irrigation quota 100% 5% 35% 30% 25% 5%
Irrigation frequency 26 3 6 7 6 4
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Table 4
Daily changes of environmental factors in different growth periods
Determined time
Date Indices
9:00 11:00 13:00 15:00 17:00 19:00 21:00
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July 25th
Fig.2 - Diurnal variation of net photosynthetic rate of jujube leaves under infiltrating irrigation
Table 5
Daily average values of all photosynthetic indexes under infiltrating irrigation conditions
Net photosynthetic rate Evaporation rate Water use efficiency Stomatal conductance
Date Treatment 2· 2·
[μmol/·m s] [mmol/·m s] [μmol/mmol] [mol/m2·s]
APRI 6.48±0.52a 1.86±0.24ab 3.46±0.39a 71.52±19ab
b b b
30 W1 5.19±0.47 1.69±0.21 3.00±0.40 45.52±16b
May W2 6.45±0.54a 2.04±0.22a 3.13±0.47b 79.05±19a
W3 6.59±0.53a 2.15±0.26a 3.04±0.36b 84.67±20a
a a a
APRI 9.97±1.0 3.64±0.32 2.85±0.18 150.5714±39a
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May 30th
June 25th
July 25th
Fig. 3 - Diurnal variation of evaporation rate of jujube leaves under infiltrating irrigation conditions
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compared with that of W3, they thereafter increased by 比 W3 分别提高了 2%和 14%。7 月 25 日 W2 和 APRI 处理
2% and 14% on 25 June, and by 2% and 15% on 25
July. The results implied that slight moisture loss could 下叶片水分利用率日均值比 W3 分别提高了 2%和 15%,说
improve the WUE of leaves. The daily average WUE of 明轻度的水分亏损会提高叶片水分利用率。5 月 30 日、6 月
leaves of APRI on 30 May, 25 June and 25 July
25 日和 7 月 25 日 APRI 处理下的叶片水分利用率日均值比
increased by 11%, 12% and 13%, respectively,
compared with those of W2. Thus APRI significantly W2 分别提高 11%、12%和 13%,表明同一灌溉水平 APRI
increased the WUE of Jujube leaves under the same 能够显著提高叶片水分利用率。
irrigation level.
July 25th
Fig. 4 - Diurnal variation of water use efficiency of Jujube leaves under infiltrating irrigation conditions
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May 30th
June 25th
July 25th
Fig.5 - Diurnal variation rule of stomatal conductance
Table 6
Yield analysis of Jujube
Irrigation Weight of Weight of dry Fruit setting
Fruit width Yield
quota fresh fruit fruit quantity
Treatment
3 2 2 2
[m /hm ] [g] [g] [Thousand piece] [cm ] [kg/hm ]
APRI 6000 5.19 3.17 212.22 3.60 16426 a
W1 3000 4.15 2.67 201.65 3.40 12147 b
W2 6000 4.70 3.15 207.40 3.50 14703 b
W3 9000 5.25 3.14 216.29 3.80 17100 a
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ACKNOWLEGEMENT 致谢
The study was supported by the Program for
International S&T Cooperation Projects (2010DFA9272 国家国际科技合作项目(2010DFA92720-11),国家科
0-11), National Sci-tech Support Program (2009BADA4 技支撑项目(2009BADA4B03),新疆水利科技专项
B03), Xinjiang Water Conservancy Sci-tech Special
Project (2013T04), (2013T05) and (2014T16). (2013T04),(2013T05)和(2014T16)。
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