PROPOSAL PROGRAM KREATIVITAS MAHASISWA

JUDUL PROGRAM

“Pare Chips Flavor

JajananKekinianDenganKemasanTabungKartonLapisanAlumunium
Foil”bikinsingkatan yang menarikmerekdagang

BIDANG KEGIATAN:
PKM KEWIRAUSAHAAN

Diusulkan Oleh:

Destya Winda Kholifah 15312485 2015

Vita RidhaningtyasSaputri 15312489 2015
MahendraWahyu P. 15312522 2015
Dian Kusuma Sari 15312544 2015

UNIVERSITAS ISLAM INDONESIA

YOGYAKARTA
2017
 PENGESAHAN USULAN PKM-KEWIRAUSAHAAN

1. JudulKegiatan :“Pare Chips Flavor Jajanan

Kekinian Dengan Kemasan Tabung
Karton Lapisan Alumunium Foil”
2. BidangKegiatan : PKM-K
3. KetuaPelaksanaKegiatan
a. NamaLengkap :
b. NIM :
c. Program Studi : Akuntansi
d. Universitas/ Institut/ Politeknik : Universitas Islam Indonesia
e. AlamatRumahdan No. Tel/HP :
f. Alamat email :
4. AnggotaPelaksanaKegiatan/ : 4 orang
Penulis
5. DosenPendamping
a. NamaLengkapdanGelar :
b. NIDN :
c. AlamatRumahdan No. Tel/ HP :
6. BiayaKegiatan Total
a. Kemenristekdikti :Rp.
b. Sumber lain :-
7. JangkaWaktuPelaksanaan :

Yogyakarta, Oktober 2017

Menyetujui
KetuaProgram Studi Akuntansi, KetuaPelaksanaKegiatan,

(DekarUrumsah, S.E., S.Si., M.Com(IS)., Ph.D) (_______________________)

NIP. 933120101 NIM.

WakilRektor III BidangKemahasiswaan DosenPendamping,

(Dr. Abdul Jamil, S.H., M.H.) (_______________________)

NIP. 904100102 NIP.
 DAFTAR ISIkalosubbabnyaada yang
kurangtambahinaja/kuranginajakalonggapenting

HALAMAN SAMPUL ..................................................................................................... i

HALAMAN PENGESAHAN PKM KEWIRAUSAHAAN......................................... ii
DAFTAR ISI ................................................................................................................... iii
DAFTAR TABEL .......................................................................................................... iv
DAFTAR GAMBAR ....................................................................................................... v
BAB 1. PENDAHULUAN
1.1 Latar Belakang ...................................................................................................... 1
1.2 Rumusan Masalah ................................................................................................. 1
1.3 Tujuan Program ..................................................................................................... 1
1.4 Luaran yang Diharapkan ....................................................................................... 1
1.5 Kegunaan Program ................................................................................................ 2
BAB 2. GAMBARAN UMUM RENCANA USAHA
2.1 Rencana Usaha ...................................................................................................... 3
2.2 Segmentasi Pasar ................................................................................................... 3
2.3 Analisis SWOT .......................................................................................................
2.4 AnalisisEkonomi .....................................................................................................
2.5 StrategiPromosidanPemasaran ................................................................................
BAB 3. METODE PELAKSANAAN
3.1 Survey Pasar dan Bahan Baku .............................................................................. 5
3.2 Persiapan Produksi ................................................................................................ 5
3.3 Proses Produksi ..................................................................................................... 5
3.4 Pemasaran ............................................................................................................. 6
BAB 4. BIAYA DAN JADWAL KEGIATAN
4.1 RencanaAnggaranBiaya ...................................................................................... 10
4.2 JadwalKegiatan ................................................................................................... 10
LAMPIRAN-LAMPIRAN
Lampiran1.BiodataKetua, Anggota dan DosenPembimbing .................................... 11
Lampiran 2.JustifikasiAnggaranKegiatan. ................................................................ 17
Lampiran3.SusunanOrganisasi Tim Kegiatan danPembagianTugas ........................ 20
Lampiran 4.SuratPernyataanKetuaKegiatan. ............................................................ 21

SEMANGAT
 DAFTAR TABEL

Tabel 1. Analisis SWOT DaMaSuKe ................................................................................. 9

Tabel 2. Anggaran Biaya................................................................................................... 10
Tabel 3. Jadwal Kegiatan .................................................................................................. 10
 DAFTAR GAMBAR

Gambar1. DesainDaMaSuKe ............................................................................................ 22

Gambar 2. BayamMerah ................................................................................................... 23
Gambar 3. KedelaidanSusuKedelai .................................................................................. 24