Você está na página 1de 2

Lautenschlager http://www.dermaviduals.

com/english/publications/products/ultrasound-
gels-effects-compositions-applications.html

Salmon http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0134332

Cabazor https://ejournals.ph/article.php?id=6579

Lampe http://www.google.com/patents/US20120237612#backward-citations

Pagliaro & Rossi http://pubs.rsc.org/en/content/chapter/bk9780854041244-00001/978-


0-85404-124-4#!divabstract

Prades https://www.cambridge.org/core/journals/fruits/article/div-classtitlecoconut-
water-uses-composition-and-properties-a-
reviewdiv/411501C3BDBABC87F2C3200F65CC8F2C

Neal
https://play.google.com/store/books/details/Sherri_Neal_Coconut_Oil_and_Diabetes?id
=wqQ9DAAAQBAJ

Kaashi Theyo https://www.kaashi-theyo.com/blogs/news/83222023-virgin-coconut-oil-


composition-and-skin%20-care

http://www.medicinenet.com/script/main/art.asp?articlekey=8880

Routson https://healdove.com/health-care-industry/aquasonic_ultrasound_gel

A. F. Abu-Hadid, M. Z. El-Shinawy, A. S. El-Bethagy, S. A. Gaafer and M. Medany,


“Studies on the Production of Off-Season Jew’s Mallow (Molokhia) in Egypt,” Egyptian
Journal of Horticulture, Vol. 21, 1994, pp. 187-193.

S. Zeghichi, S. Kallithraka and A. P. Simopoulos, “Nutritional Composition of Molokhia


(Corchorus olitorius) and Stamnagathi (Cichorium spinosum),” World Review of
Nutrition & Dietetics, Vol. 91, 2003, http://dx.doi.org/10.1159/000069924

K. Ohtani, K. Okai, U. Yamashita, I. Yuasa and A. Misaki, “Characterization of an Acidic


Polysaccharide Isolated from the Leaves of Corchorus olitorius (Moroheiya),”
Bioscience, Biotechnology, and Biochemistry, Vol. 59, No. 3, 1995, pp. 378-381.
http://dx.doi.org/10.1271/bbb.59.378

M. Kanlayavattanakul, C. Rodchuea and N. Lourith, “Moisturizing Effect of Alcohol-


Based Hand Rub Containing Okra Polysaccharide,” International Journal of Cosmetic
Science, Vol. 34, No. 3, 2012, pp. 280-283. http://dx.doi.org/10.1111/j.1468-
2494.2012.00715.x
Skin Hydrating Effects of Corchorus olitorius Extract in a Mouse Model of Atopic
Dermatitis / Satoshi Yokoyama, Keiichi Hiramoto, Takahiko Fujikawa, Hiroya Kondo,
Nobuyuki Konishi, Shu Sudo, Makoto Iwashima, Kazuya Ooi / JCDSA, Vol.4 No.1,
February 2014 / DOI: 10.4236/jcdsa.2014.41001 897

M. M. McCusker and J. M. Grant-Kels, “Healing Fats of the Skin: The Structural and
Immunologic Roles of the Omega-6 and Omega-3 Fatty Acids,” Clinics in Dermatology,
Vol. 28, No. 4, 2010, pp. 440-451. http://dx.doi.org/10.1016/j.clindermatol.2010.03.020

C. H. Yen, Y. S. Dai, Y. H. Yang, L. C. Wang, J. H. Lee and B. L. Chiang, “Linoleic acid


Metabolite Levels and Transepidermal Water Loss in Children with Atopic Dermatitis,”
Annals of Allergy, Asthma & Immunology, Vol. 100, No. 1, 2008, pp. 66-73.

Antibacterial and Antifungal Activity of Corchorus olitorius L. (Molokhia)


Extracts / Semra İLHAN* Filiz SAVAROĞLU Ferdağ ÇOLAK / International
Journal of Natural and Engineering Sciences 1 (3): 59-61, 2007
http://www.foodnavigator.com/Science/New-hydrocolloid-more-viscous-than-guar-gum-
study

Leung, W.-T.W., Busson, F. & Jardin, C., 1968. Food composition table for use in
Africa. FAO, Rome, Italy. 306 pp.

Você também pode gostar