TEA & COFFEE

per person

Scented Jasmine Tea; a Chinese classic 3.5

Oolong Tea (Ti Kuan Yin) 3.5
White Tea (White Peany) 3.5
Black Tea (Pu’er) 3.5
High Mountain Green Tea 3.5
Japanese Organic Green Tea (Chencha) 3.5
Dragon Well Tea (Osmanthus Lung Ching) 4
Ginseng Green Tea 4
English Tea or Red Rose Tea 3.5
Fresh Brewed Coffee 3.5
Iced Coffee & Tea mixed with Condensed Milk 3.5
French-Style Filtered Coffee with Condensed Milk 5

BEVERAGES

Coke, Diet Coke, Sprite, Iced Tea, Spring Water (12 oz) 3.5
San Pellegrino Mineral Water (16 oz) 4.5

We accept cash only

 SOUPS & SALADS

Classic Wonton Soup 6

Hot & Sour Soup 6
Spinach & Tofu, Egg Drop Soup 6
Oriental Salad
chef ’s signature ginger vinaigrette dressing and a choice of:
A. green salad 8
B. crispy chicken salad 9
C. crispy salmon salad 12

APPETIZERS

Pork & Chicken Spring Roll (1) 3

Vegetable Spring Roll (1) 3
Fried Shrimp Ricotta Wontons (6) 9
Peking Stye Dumplings (6) 10
pan-fried or steamed with a choice of:
A. pork dumplings
B. tofu & spinach dumplings
Minced Chicken with Soothing Lettuce Wraps 10
Spicy Salt Crispy Calamari 10

Hot & Spicy Dishes • Please Specify Mild, Medium, or Hot

 CLASSIC CHEF’S FRIED RICE

Fried Rice with a choice of: 15

chicken, pork, beef, shrimp, or vegetables
Chicken Basil Fried Rice 16
Chicken Curry Fried Rice 16
with pineapples in coconut lemongrass flavors
Kung Po Fried Rice 17
topped with beef & shrimp glazed in a supreme soy sauce
Sichuan Fried Rice 17
shrimp, chicken, Chinese sausage, and garlic chili peppers
Hot & Sour Fried Rice 17
shrimp, chicken, pork, garlic, and peanuts
Ming’s Fried Rice 19
tossed with prawns, prosciutto, chicken, garlic, and scallions
Salmon Fried Rice 19
in a refreshing lemon dill flavor
Egg Wrapped Fruit Fried Rice 17
mango, pineapples, cherries, and pine nuts with coconut &
fruit flavors in an egg wrap
Steamed Jasmine Rice 4

We accept cash only

 NOODLES

Traditional Chinese Thin Egg Noodles 15

stir-fried or crispy pan-fried with a choice of:
chicken, pork, beef, shrimp, or mixed vegetables
Cantonese Wonton Noodles 17
chicken, shrimp, & vegetables nestling on noodles in black bean sauce
Pan-Fried Egg Noodles with Salmon 19
crispy noodles topped with a salmon fillet in ginger scallion sauce
Stir-Fried Shanghai Thick Noodles with a choice of:
A. chicken, pork, shrimp, or vegetables 15
B. beef with black pepper & basil 16
Chicken over Buckwheat Noodles 16
stirred in scallions & bean sauce nestling on noodles
Singapore Vermicelli 17
in a fragrant curry with chicken, pork, and shrimp
Udon Noodles 17
topped with shrimp, calamari, and seaweed

Hot & Spicy Dishes • Please Specify Mild, Medium, or Hot

 VEGETABLES 16.5

Vegetables “Wearing a Hat”

wondrous julienne fresh vegetables topped with an omelette
Buddha’s Delight
mixed vegetables with garlic and a supreme soy sauce
Hot & Sour Broccoli
mushrooms, cashews, almonds, and garlic in a Sherry sauce
Spinach & Tofu with Scrambled Eggs
steamed in fresh garlic and silken egg & finished in apple vinegar
Curry Tofu with Mixed Vegetables
in a fragrant coconut & basil curry cream sauce
Orange Peel Tofu
chili peppers and honey in a strong & spicy citrus combination
Mo Po Tofu
crispy tofu and vegetables glazed in a spicy Sichuan sauce
Spicy Eggplant
tossed in a hot & sour plum sauce
Kung Po Vegetables
chili peppers, peanuts, ginger, and scallions in a supreme soy sauce
Braised Tofu
simmered with garlic, Shiitake mushrooms, bamboo shoots, and
spinach in a light XO sauce

We accept cash only

 POULTRY

Kung Po Chicken 17
a Chinese classic; stir-fried with vegetables, peanuts, chili
peppers, and scallions
Sweet & Sour Chicken 17
a traditional favorite; savory tender bites with pineapple
Chicken with Broccoli 17
traditional Cantonese style with garlic & scallions, sautéed
in a light oyster sauce
Moo Shu 17
fresh cabbage & mixed vegetables in hoisin sauce and a choice of:
chicken, pork, beef, shrimp, or vegetables
Sichuan Style Chicken 17
spicy salt and light soy sauce on a bed of garlic spinach
Orange Peel Chicken 17
chili peppers and honey in a strong & spicy citrus combination
Mango Chicken 17
fresh mango stir-fried with ginger and scallions in a fragrant
fruit sauce
Curry Chicken 17
in a fragrant coconut & lemongrass curry cream sauce
Basil Chicken 17
simmered in cane sugar, Sherry, Peking vinegar, and finished
with fresh basil
Crispy Honey Chicken 17
tossed with Peking sweet bean paste, honey, cashews, and almonds
Mongolian Chicken 17
wok-seared and marinated with spicy bean paste and cilantro
Chicken & Shrimp with Cashews & Almonds 19
quick- fried with rosemary and ginger scallions
Chicken & Shrimp Deluxe 19
mushrooms, bamboo shoots, and broccoli braised in
an XO Sauce

Hot & Spicy Dishes • Please Specify Mild, Medium, or Hot

 MEAT

Beef with Broccoli 19

traditional Cantonese-style with garlic, scallions, cashews, and
almonds; sautéed in a light oyster sauce
Beef with Scallions 19
julienne scallions and bell peppers tossed in a whiskey soy sauce
Mango Beef 19
fresh mango stir-fried with ginger and scallions in a fragrant
fruit sauce
Mongolian Beef 19
wok-seared and marinated with spicy bean paste and basil
Crispy Beef 19
beef strips and scallions tossed in rice wine and a sweet Peking
vinegar sauce; our favorite spicy dish
Hot & Sour Pork 17
in a wonderful sauce with chili peppers, scallions, ginger, and garlic
Twice-Cooked Pork 17
wok-seared & quick-fried with garlic, onions, bell peppers, and
bamboo shoots
Lamb Loin with Leeks 22
cumin, julienne scallions, and bell peppers in a whiskey bean sauce
Mongolian Lamb Loin 22
wok-seared and marinated with spicy bean paste and basil
Honey Glazed Mustard Lamb Loin 22
crispy pan-fried with garlic scallions & finished with a Sherry
wine sauce

We accept cash only

 SEAFOOD

Shrimp with Broccoli & Mushrooms 20

zesty garlic and scallions in a delicate Sherry sauce
Hot & Sour Shrimp 20
Hot & Sour Shrimp, Calamari, and Scallops 25
quick-fried with red chili peppers, bell peppers, and ginger in
a garlic sauce
Sole with Sake 23
lightly marinated with ginger and prepared in a hot wasabi
sweet sake wine sauce
Seafood Delight 25
shrimp, calamari, and scallops with ginger, garlic, and scallions
in a whiskey wine sauce
Seafood Mélange 25
shrimp, calamari, and salmon tossed with spicy salt, chili peppers,
basil, and scallions
Escargot 25
quick-fried with shrimp, chicken, garlic, scallions, and black
beans in chili pepper sauce; finished with gorgonzola & whiskey
Salmon Fillet 25
with julienne vegetables and a choice of:
A. garlic-chili pepper Sichuan sauce
B. ginger & scallions in Maggi supreme soy sauce

Hot & Spicy Dishes • Please Specify Mild, Medium, or Hot

 SIGNATURE DISHES

Crab Meat Fried Rice in Truffle Oil 19

with mushrooms, spinach, golden eggs, and pine nuts
Vermicelli with Flank Steak 19
stir-fried with spring onions & topped with steak in garlic
black bean sauce
Chicken with Honey Truffle Mustard 19
pan-fried with garlic and vegetables
Sautéed Flank Steak & Prawns 22
finished with Huadiao wine in a golden nest
Prawns with Crispy Prosciutto 25
wok-fried with ginger scallion & pine nuts garnished with
whiskey oyster honey sauce
Quick Sautéed Escargot & Flank Steak 25
tossed in garlic scallions, pecorino, and a light Maggi sauce
Ming’s Salted Crispy Duck 26
tenderly simmered in marinated herbs (half )
Baked Scallop, Prawns, & Sole 28
tossed with spring onions in Maggi supreme soy sauce

DESSERT 8

Fried Wrapped Ice Cream

Mango Rice Pudding
Sweet Dumpling with Sesame Filling
in ginger Chinese Huadiao wine sauce

We accept cash only