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FIG & OLIVE is about passion for the best olive oils, flavors, and cuisine from the French Riviera.
Our menu is centered around olive oils and ingredients carefully selected from premier farms and
vendors for their genuine taste and seasonality.
Signature Crostini
3 for 14 | 6 for 22
Chef's Selection
3 for 19
Foie Gras | Truffle | Jamón Ibérico |
fig jam, orange zest artichoke, parmesan smoked tomato concasse
macerated truffle dressing
Salad
with grilled chicken add 7, salmon add 8, scallops add 10 or shrimp skewer add 8
Quinoa Salad | red cabbage, butternut squash, pomegranate, orange, brussels sprout
sunflower seed, chive, citrus dressing 15
FIG & OLIVE Salad | manchego, gorgonzola dolce, fig, apple, tomato, olive, scallion, walnut 18
Shrimp & Salmon | fennel, arugula, avocado, tomato, citrus dressing 24
Pasta & Risotto
with grilled chicken add 7, salmon add 8, scallops add 10 or shrimp skewer add 8
Fettuccine Shrimp Mascarpone | grilled shrimp, San Marzano tomato, cherry tomato, scallion
micro-basil, harissa, mascarpone infused with rosemary 26
Truffle Risotto | wild mushrooms, parmesan 25
Seafood Risotto | caramelized fennel, baby zucchini, fish fumet, grilled octopus, seared scallops 24
Main Course
Riviera Salmon | roasted cauliflower, swiss chard, piquillo olive caper tapenade 26
Chilean Sea Bass | roasted sunchoke, rapini, romesco-mascarpone sauce with almond & hazelnut 39
Paella del Mar | saffron rice, scallop, black tiger shrimp, calamari, mussels 32
Provence Roasted Amish Chicken | herbes de Provence, fingerling potato, mushroom, tarragon aioli 28
Grass Fed Filet Mignon (8oz) | haricot vert, olive oil mashed potato, olive oil béarnaise 40
Rosemary Lamb Chops | New Zealand rack of lamb, crisp chickpea panisse, organic wild mushrooms
tomato confit, rosemary smoke 39
Balsamic Glazed Short Rib | crispy polenta, frisée, lardons of smoked bacon 36
Steak Frites 53
20 oz ribeye, hand cut parmesan truffle fries
trio of sauces
Sides 9 each
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs.
If you have a food allergy, please speak to the manager, chef or your server.
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