Company Name and Logo

VLDG Restaurant
Mission / Vision Objectives

Mission

Don’t worry about making money, love what you are doing and always put the
customer first, and success will be yours

Vision

Being the best means providing outstanding quality service and cleanliness so that the
company makes every customer in every restaurant happy

Objective

Offer products and service packages that are priced appropriately for each segment of
our restaurant and provide our customers the variety of brand and products
Location Site Map

San Rafael Bulacan

Company Services

 Wedding Events
 Free Wifi
 Food Delivery
 Catering Services
 Event Coordinator

Organization Chart

Via Lalaine De Guzman

OWNER

Saina Mai Punzalan Arel Buenaventura Jobelle Santos

General Manager Asst. Manager Kitchen Manager

NJ Magracia Jen Makig-Angay Shiela Marie Mersaga

Position Staff Position Staff Position Staff

Proposal Letter

Mrs Josie Carpio Cristobal

Manager
The Greenery Bulacan
Sabang Baliuag

February 18,2018

Dear Mrs. Cristobal

Greetings!

Again, I would like to say thank you SO much for contacting me, and for your interest in VLDG
Restaurant. My clients are my number one priority here, and it’s so important that I answer any
questions or concerns you may have about my services before booking with me. When booking
your vendors, it is absolutely essential, especially with your catering service provider, that you
establish expectations from the very beginning. One of the most common questions I receive from
potential clients is whether or not you actually need a catering service. It should come as no
surprise that my answer is a resounding, unequivocal YES! As your catering service provider , YOU
are my number one priority . I am more than happy to mediate any issues you may have with your
food selection, and I promise to be honest with you throughout the process. Ensuring that you are
taken care of and that your needs and expectations are met is something that I take very seriously,
and I pride myself in working with my clients to make sure that both the catering process AND
your wedding day are an incredible, memorable experience.

Thank and you and regards,

Via Lalaine De Guzman

Manager
Event Brief

Theme
 Venue and Layout (Option A and B)
Option A
CAKE TABLE
DJ

BAR
BAR

BUFFET

GUEST GUEST

E
N
T
R
A
N
C
E EXIT
 Option B

STAGE

BAR BAR

DJ GUEST GUEST
BUFFET

CAKE TABLE

ENTRANCE EXIT
Proposed Bid

Program Flow
Menu (Option A and B)

Option A
Lunch Dinner Appetizer Drinks Desserts
Chopsuey Adobong Chicken Vodka Red Velvet
Manok wings
Beef Steak Beef French Fries Green Tea Apple Pie
Mechado
Pork Adobo Sinigang na Shrimp Whisky Fruit Salad
Hipon Cocktail
Chicken Pinakbet Salted Milk Tea Cinnamon
Afritada Peanuts Berries
Caldereta Pork Steak Chips with Water Churros
Salsa

Option B
Lunch Dinner Appetizer Drinks Desserts
Grilled Bulalo Shrimp Rolls Strawberry Lemon Tart
Chicken Shake
Pork Gorden Sinigang na Chicken Water Vanilla
Bleu Baboy Lollipop Delight
Kare-Kare Paksiw na Fried Red Wine Cheese Cake
Bangus Dumpling
Lechong Grilled Pink Onion Rings Chocolate Leche Flan
Manok Salmon Shake
Adobong Crispy Pata Tempura Coke Cassava
Pusit Cake
Invitations Souvenir
Invitation

Souvenir