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INSTITUTO AGRÁRIO DE BOANE

MÓDULO: AGRO 1301 161

INSTRUMENTO DE REAVALIAÇÃO SUMATIVA 2 DATA:___/___/2018

Nome:________________________________________________Turma:____Codigo:______

1. Na HST existem procedimentos de indentificacao de perigos e controlo de risos


a) Como devenm ser reportados os perigos numa instalacao agro pecuaria
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b) Quais sao os riscos ambientais que podem afectar a suade do trabalha dor dando exemplo
para cada tipo de agente

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2. Numa empresa agropecuaria podem ocorrer intoxicacoe quimicas. Mecione as vias que as
substancias podem usar para penetrar no organismo

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a) De 3 expemplos para identificr cada uma das intoxicacoes quimica por via dermica,
respiratoria e oral

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3. De 3 exempos de equipamentos de protecao e descreva as suas funcoes

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4. Mencine 3 medidas para combater incedios no ambiente interno e 3 no ambiente externo


da empresa

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5. Diga quais sao os metodos de prevencao e vias de transmisao de HIV/SIDA

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6. Mencione as actividades ou tarefas que tem um impacto negativo ao ambiennte.

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__________________________________________________________________________ Fim