BRUNCH BRUNCH COCKTAILS
JERUSALEM BAGEL & SALMON PASTRAMI 14 BLOODY DOMINGO 12 | rocks
Whipped goat cream cheese, house pickles, agaves cortez mezcal, tomato, shoyu, chile
heirloom allium
THE DUTCHIE 12 | tall

B bols genever, pineapple gum, lemon, dank

double ipa

RABBIT & WAFFLE (limited) 23 GAZPACHO VODKA & TONIC 8 | tall

Korean fried rabbit with yeast rise Belgium gazpacho infused st. george vodka, tonic, lemon
waffle, sidecar spiced honey
ROSÉ SANGRIA 12 | tall
JAPANESE OMELETTE 16 spanish rosé, strawberries, orange
Housemade “spam”, rishiri konbu sushi rice, IPA

A
tare (gf)

SHAKSHUKA EGG 15
Pommes frittes, vegetable hash, emoji egg, COFFEE 3
housemade ricotta (gf,vt)
HOT TEA 3
LARDON SALAD 14
breakfast blend, green mint, chamomile
Slow braised & panko fried boneless hog tail,
poached egg, frisée
FRESH SQUEEZED JUICE 5
orange, grapefruit
B FRESH LEMONADE 5

HOUSEMADE YOGURT 7 UNCLE GEE ICED TEA 5

Rolled oats, sunflower seeds, pepitas, almonds,
seasonal fruit (gf,vt) lychee black tea

B A
SIDES
JERK SPICED DUCK HEARTS 8 BACON 5
Pickled pineapple, thyme salt, EVOO (gf)
COPPA 6
“TETRIS” TOTS 9 POMMES FRITES 4
Red kuri squash tots, sicilian pistachio aioli (vt)
FRESH FRUIT CUP 3
BABY CHICORY SALAD 10
Italian chicories, marinated hachiya persimmon, JERUSALEM BAGEL 3
roasted woodear mushrooms, sweet potato
vinaigrette & fresh Himalayan black truffle (v,gf) NOT RESPONSIBLE FOR LOST OR STOLEN ARTICLES
18% GRATUITY IS ADDED TO ALL PARTIES OF 6 OR MORE
CORKAGE : $25 per 750ml Bottle  

v = vegan | vt = vegetarian | gf = gluten free

EXECUTIVE CHEF: RACHEL ARONOW