X X X X: 1. Employee Facilities Score: Serious

2017-2018 Blitz Inspection "Keep Our Schools Clean"
Unmanned Site: _________
Sending: ________ Receiving: _______

Cooking:_x___Conversion: ____ OKI: _________
Reg/Area: 9 Oracle: 23421 School:_____Ariel___________
Date: 12/11/17 12/11/17 CPS Inspection Team Members: Tanza Banks and Rosario Signorile
The bolded items reflect ticketable offenses with the Chicago Department of Public Health (CDPH) # of
Fail(s) Grade
1. Employee Facilities Score: Serious 7 F
1.1 Clean and organize all offices, remove outdated posters/memos
L/R Mgr, Engineers, Teachers, Main Office
x Fail - Office has dust
Fail - Clutter must be removed
x Fail - Office needs to be organized
1.2 Employee lockers clean in/out (no food storage-designated areas only)
x Fail - dust & debris in locker
x Fail - clutter needs to be removed/organized
1.3 Tops/bottom of lockers clean & free of all materials
x Fail - remove all materials from top of lockers
x Fail - dust/dirt observed
2. ***Food Temperatures Score: Critical ($500) 1 F
***IF CHECKED A REINSPECTION MUST BE CONDUCTED, AUTOMATIC "F"*** 1 x $500
2.1 Fail - Cold food are not held at 40°F or below $500
x
Fail - Hot foods are not held at 140°F or above
Fail - Frozen foods are not held at 0°F or below
3. Food Storage & Handling Score: Critical ($500) 1 B
3.1 There are no bulging or leaking canned goods or expired products in 1 x $500
storage $500
Fail - bulging, dented or leaking canned goods
x Fail - expired products in storage expired spices
3.2 Fail - canned foods stored in remarked containers, not in original container
3.3 Fail - small equipment and utensils are not being sanitized between uses
Fail - small equipment is not air dried
4. Dry Storage Score: Serious ($250) 2 B
4.1 Food is protected from contamination 2 x $250
Fail - food is not covered/labeled/dated $500
Fail - dirt/dust observed under and behind racks
4.2 Racks are clean and free of rust and/or painted shelves in good condition
Fail - racks dirty to sight and touch
Fail - rust on racks
Fail - exposed wood on painted shelves
4.3 Light shields and fixtures are in good condition and clean
Fail - light shields dirty and/or cracked.
Fail - light shields missing
4.4 Storage areas are kept clean
xx Fail - area dusty/dirty
Fail - not organized/remove all clutter
Date: CPS Inspection Team Members
4.5 Chemicals are stored away from food and other supplies
Fail - chemicals stored with food are not separated
Fail - food and supplies are not 6"from floor and wall and 18" from the ceiling
Fail - food stored in non-designated food service areas
5. Food Service Equipment & Vending Machines Score: Serious ($250) 8 F
5.1 Dish machine is utilized, if not working repair or remove 6 x $250
Fail - dish machine not reaching 180°F final rinse $1,500
Fail - dish machine not working
Fail - dish machine area not clean and or cluttered
5.2 Fail - slicer not clean and sanitized
5.3 Fail - exhaust fans and/or covers need cleaning
5.4
x Fail - vending machines dusty and need cleaning
5.5 Clean space fans/check under units
Fail - space fans need cleaning
Fail - clean base of space fans
5.6 All pieces of equipment are clean to sight and touch
Fail - Cooler/freezer gaskets need cleaning
x Fail - Evidence of mold and or mildew
Fail - Units need to be clean/organized
xxx
Fail - behind, under, beside, tops and above all equipment needs cleaning
Fail - equipment and food contact surfaces are dirty
Fail - units thermometers are not working inside
Fail - motor housing and grates need to be cleaned
Fail - light shield needed
Fail - milk barrels, coleman coolers, cambros not clean
Fail - food transfer boxes not clean
Fail - speed racks and push carts
Fail - gum/graffiti found on equipment
Fail -Exhaust hood and or filters need cleaning
Fail -Exhaust hood and fire suppression serviced within a year
x Fail - cleaning needed behind plates and panels on
equipment
Fail - ice build up in coolers/freezers
Fail - water leaking from unit
Fail - evidence of rust/slime observed in ice machine or other equipment
5.7 Clean range grease trap pans
Fail - grease trap pans are not clean
Fail - foil must be removed from pans
5.8 Remove and clean/vacuum/wash under serving line shelves & all ledges
Fail - serving line shelves and all ledges need cleaning
Fail - Shelves, Cabinets & Drawers need cleaning
5.9 Food is stored 6 inches off floor in walk-ins
Fail - milk stored on floor of walk-in
Fail - milk crates used to elevate food
Fail - food boxes on floor in walk-in
5.10 Racks are clean and free of rust
Fail - evidence of rust on racks
Fail - racks need to be cleaned
x
6. Utensils and Equipment Score: Serious ($250) 1 B
6.1 Fail - pots and pans not inverted or protected against dust and/or 1 x $250
contamination $250
6.2 Fail - food transfer boxes are not in good/clean condition/gaskets missing or dirty
6.3 Drawers and racks are clean
Fail - drawers are dirty, cluttered, need to be organized, are lined with paper
Fail - kitchen racks need cleaning
x
7. General Cleaning and Sanitation Measures Score: Critical ($500) A
7.1 Three-compartment sink is properly set up and used only to (wash, rinse, x $500
sanitize)
Fail - 3 compartment sink not properly set up
Fail - Sanitizing solution is not at proper concentration
Fail - Solution water not at proper temp, 65-75 degrees
Fail - no sanitizer being used
Fail - Observed water backflow/sewage
Fail - Grease trap need to be cleaned, odor/rust free, nothing stored on top
7.2 Hand sink, hot water, soap, towels, hand wash sign
Fail - no hand sink in kitchen provided
Fail - no hand sink within 25ft of serving line
Fail - no observed handwashing/in between glove changing
Fail - no trash can, soap, towels, hand washing sign available
8. General Cleaning and Sanitation Measures Score: Critical ($500) 3 C
8.1 Kitchen and lunchroom areas kept clean 3 x $500
Fail - kitchen and lunchroom areas are not clean $1,500
X
Fail - Ala Carte areas are not clean
8.2

Teachers' lounge area kept clean
Fail - lounge area dusty/dirty needs cleaning
X Fail - microwave & refrigerator dirty
9. Garbage StorageX and Disposal Score: Critical ($500) 1 B
9.1 Kitchen garbage cans are clean and have lids 1 x $500
Fail - garbage cans dirty $500
Fail - garbage cans have lids available
X Fail - garbage cans are over-flowing
Fail - boxes and containers are present in food prep area
9.2 Dumpster is closed, lids are in good shape
Fail - dumpster overflowing/area not clean
Fail - dumpster lids not closed. Lids are broken/missing
Fail - exterior grounds need to be clear of trash and in safe condition
10. Manager Sanitation Certificate & CDPH Report Score: Critical ($500) A
10.1 Current Sanitation and Food handlers Certificate x $500
Fail - certified manager is not on the premises
Fail - expired manager sanitation certificate
Fail - staff does not have food handlers certificate
Fail - original sanitation license is not on the premises
Fail - CDPH Summary Report is not displayed and visible to all customers
Fail - previous CDPH violations not corrected by due dates
11. All Rooms, Closets, Offices, Gym, Auditorium, Other Score: Critical ($500) 8 F
11.1 All areas are clean, organized and free of clutter 2 x $500
Fail - missing lights $1,000
Fail - above areas are not clean/organized
Fail - clutter found, must be removed
X
Fail - food items are being stored in the classrooms/student desk
X
Fail - classrooms used for feeding are dirty/not maintained
X
Fail - lockers are not clean/food present
X Fail - areas found to be dusty/dirty
X Fail - waste cans/pencil sharpeners are not dumped
X Fail - chalk rails/boards are not clean
Fail - dirty/stinky mops, buckets, custodial carts in use.
X Fail - custodial closets dirty/dusty or in poor condition
X Fail - water leaking/stains
Fail - First floor windows open no more than 6". Second floor and up windows closed.
12. ***Pest Control Score: Critical ($500) 3 F
***IF CHECKED A REINSPECTION MUST BE CONDUCTED, AUTOMATIC "F"*** 3 x $500
12.1 Pest infestation signs were observed in the following areas: $1,500
Fail - Food Prep Area DROPPINGS
Fail - Food Storage
X Fail -Teachers Lounge DROPPINGS UNDER SINK
Fail - Student Lunchroom

Fail - Under/Inside/Behind Food Equipment & Serving Lines
Fail - Any classroom, office, closet, gym, auditorium, other DROPPINGS IN CLOSETS LIVE MOUSE IN LIBRARY
X Fail - rodent droppings found around the loading dock/dumpster area
Fail - evidence of rodent dropping found in the custodial closets
X Fail - rodent droppings found in heating units
Fail - evidence of rodent activity in the basement areas
13. ***Pest Control Score: Critical ($500) A
***IF CHECKED A REINSPECTION MUST BE CONDUCTED, AUTOMATIC "F"*** x $500
13.1 Fail - burrows found around exterior of the building
Fail - doors need to be rodent proof (light observed) or propped open
Fail damaged windowscreens
Fail - dock area has debris, clutter, not clean
Fail - Dock/dumpster area has leaking liquid waste
Fail - pest evidence found in heating units, drains, exit doors, other
Fail - cracks and holes need to be sealed to prevent rodent entry
Fail - holes and cracks observed around the foundation
Fail - no pest control and or log book on premises
14. Pipes and Plumb Score: Critical ($500) 2 C
14.1 Fail - no hot water supplied for the lunchroom (110 degrees) 2 x $500
Fail - water leaking in the lunchroom (including restroom area) $1,000
X Fail - Floor drains/Sinks/Equipment/
does not drain properly MIDDLE SINK OF THE 3 COMPARTMENTS SINK DRAINS THE WATER
Fail - water waste bubbling up from drain
Fail - drain covers needed
Fail - drains are clean, operational and odor free FLOOR DRAINS NEED CLEANIG UNDER THE PREP AND 3 COMP SINK
Fail - water pressure is low
Fail - openings around pipes need to be stuffed and sealed
15.Ceiling & Walls Score: Critical ($500) 2 C

15.1 X Fail - ceiling and walls have cracks and/or holes HOLES IN THE WALL OF CLASSROOM A208 AND 2 x $500
Fail - Ceiling and walls have chipping/peeling paint HOLES IN THE STAIR WELL OF THE BACK STAGE $1,000
Fail - Ceiling and walls are leaking and/or have water marks
X Fail - Ceiling and walls are not clean CEILING IN THE CAFETERIA NOT CLEAN
Fail - light shields missing/dirty/cracked over food prep areas
Fail - ceiling tiles missing and/or stained
16. Floors Score: Critical ($500) 6 F
16.1 X Fail - floors are not clean 6 x $500
X Fail - floors under equipment are not clean and free of debris $3,000
Fail - floor tiles missing or broken
X
Fail - stairs and stairwells not clean or free of clutter
X
Fail - items stored 6" above the floor
Fail - floor has holes or cracks
X Fail - baseboards are not clean and/or away from the wall
x
Fail - Corners where wall and floor meet are not clean

17. Restrooms Score: Serious ($250) A
17.1 Fixtures,
toilets & urinals, waste cans, floor, walls free of graffiti x $250
Fail - observed gum/graffiti on walls, stall doors
Fail - toilets,urinals, and sinks are not clean or leaking

Fail - auto faucets do not stay on for 30 seconds
Fail - no trash cans
Fail - dust/dirt/odor observed in the restroom
18. ***Restrooms Score: Critical ($500) A

***IF CHECKED A REINSPECTION MUST BE CONDUCTED, AUTOMATIC "F"*** x $500
18.1 Hot
and cold water available
Fail - no hot and/or cold running water in the washroom
Fail - low water pressure in the restrooms

Fail - no soap, toilet paper, hand dryer, paper towels available

18.2 Employee/Staff
restrooms clean
Fail - no soap, toilet paper, hand dryer, paper towels available
Fail - no hand washing sign in Foodservice Employee Restrooms

Date: 12/11/17 12/11/17
CPS Inspection Team Members: Tanza Banks and Rosario Signorile

19. Basement / Engineering
Facilities Score: Critical ($500) 3 D
19.1 X Fail - closet and crawl spaces are not clean/organized 3 x $500
X
Fail - unused equipment needs to be removed $1,500
Fail - chemicals are not stored properly in the engineering areas
Fail - basement/bolier areas need detailed cleaning
Fail - water leaks observed in the basement/boiler area
Fail - Seal all holes and cracks throughout the basement area
Fail - Elevator is dirty
X Fail - clutter in basement/boiler area
20. Safety Score: Serious ($250) 5 F
20.1 X Fail - employees (food and custodial) not wearing slip resistant shoes 2 x $250
Fail - cut resistant gloves not in use (food service) $500
Fail - PPE's are not available or in use
Fail - Fire extinguisher tags are expired over a year
Fail - Fire extinguisher located 75 ft and inspected monthly by engineer.
Fail - fire suppression system is more than a year since last service
X Fail - AED is not operational NOT AVAIABLE
X Fail - EPI pen not available, in identifiable location, expired over a year NO EXPERATION DATES
Fail - Wet floor signs are not available or in use
X Fail - Evacuation plan posted in each classroom.
1. Employee Facilities Score: Serious 7 F

Corrective Action Needed: CLEAN THE REFIGERATOR IN THE TEACHERS LOUNGE, CLEAN CLUTTER IN TEACHER LOUNGE CABINETS, CLEAN ALL CLASSROOM STORAGE CLOSETS
DECLUTTER ENGINEERS OFFICE, MAIN OFFICE AND ADMIN OFFICES. REMOVE ALL REFIGERATORS AND MICROWAIVES FROM CLASSROOMS
2. Food Tempuratures Score: Critical 1 F

Corrective Action Needed: COLD ITEMS NOT UP TO TEMP. ITEMS MUST BE PUT BACK INTO THE COOLER FOR TEMPERATURE CONTROL. DOCUMENT ALL TEMPS AND CORRECTIVE ACTIONS ON THE
COLD HOLDING TEMP LOG
3. Food Storage & Handling Score: Critical 1 B

Corrective Action Needed:
EXPIRED SPICES, ALL EXPIRED FOOD MUST ME DOCUMENTED AND THROWN AWAY
4. Dry Storage Score: Serious 2 B

Corrective Action Needed: CLEAN AND SANITIZE ALL DRY STORAGE SHELVING AND FLOORS
5. Food Service Equipment & Vending Machines Score: Serious 8 F

Corrective Action Needed: CLEAN ALL EQUIPMENTS- INSIDE RACKS AND GASKETS
CLEAN BEHIND, UNDER AND THE TOP OF ALL EQUIPMENT
WORK ORDER IS SUBMITTED FOR 3 COMPARTMENT SINK NOT HOLDING WATER IN THE MIDDLE SINK, AND FOR THE BASEBOARDS UNDER THE SINK
PLACE ORDER TO HAVE THE ANSEL HOOD CLEANED
6. Utensils and Equipment Score: Serious 1 B
Corrective Action Needed: ALL KITCHEN RACKS NEED TO BE CLEANED AND SANITIZED
7. General Cleaning & Sanitation Measures Score: Critical A

8. General Cleaning & Sanitation Measures Score: Critical 3 C

Corrective Action Needed: KITCHEN NEEDS A OVERALL CLEANING, UNDER, BEHIND AND THE TOP OF ALL EQUIPMENT. BEHIND ALL SHELVING UNITS
Chicago Public Schools 2017-2018 Blitz Inspection "Keep Our Schools Clean"

Corrective Action Plan Sending: ____ Receiving: ____
Cooking:____Conversion: ____ OKI: ____
Reg/Area: Oracle: School:

9. Garbage Storage & Disposal Score: Critical 1 B

COVER ALL KITCHEN GARBAGE CAN WITH LIDS
10. Manager Sanitation Certificate & CDPH Report Score: Critical A

11. All Rooms, Closets, Offices, Gym, Auditorium, Other Score: Critical 8 F
Corrective Action Needed: CLEAR CLUTTER IN THE TEACHERS LOUNGE, STAIR WELLS AND CLASSROOM CLOSETS
CLEAR CLUTTER IN THE LIBRARY, MAIN OFFICE, MECHANICAL ROOMS, ELETRICAL ROOMS AND PHONE ROOM
12. Pest Control Score: Critical 3 F

Corrective Action Needed: LIVE MOUSE IN LIBRARY, TRAP AND BAIT LIBRARY FOR MICE. CLEAN MICE DROPPING IN CLASSROOM CLOSETS, UNDER THE SINK IN THE TEACHERS LOUNGE
13. Pest Control Score: Critical A

14. Pipes & Plumbing Score: Critical 2 C

Corrective Action Needed: CLEAN FLOOR DRAINS UNDER PREP SINK AND 3 COMPARTMENT SINKS, CHECK ON EQUIPMENT REPAIR FOR 3 COMPARTMENT SINK
15. Ceilings & Walls Score: Critical 2 C

Corrective Action Needed: CLEAN FOOD STAINS IN THE CAFETERIA OFF OF THE CEILING. CLEAN AND CLEAR CLUTTER IN STAIR WELLS
FIX BASE BOARD AND WALLS IN THE CAFETERIA AND KITCHEN
FIX WALL IN THE STAIR WELL LEADING TO THE BACK STAGE AREA
FIX HOLES IN THE WALLS OF ROOM A208
16. Floors Score: Critical 6 F
Corrective Action Needed: CLEAN CORNERS OF ALL EXISTING ROOMS, CLEAN FLOORS IN THE CLASSROOMS ON THE 3RD FLOOR, CLEAN UNDER ALL EQUIPMENT AND DESK
Chicago Public Schools 2017-2018 Blitz Inspection "Keep Our Schools Clean"

Corrective Action Plan Sending: ____ Receiving: ____
Cooking:____Conversion: ____ OKI: ____
Reg/Area: Oracle: School:

17. Restrooms Score: Serious A

18. Restrooms Score: Critical A

19. Basement / Engineering Facilities Score: Critical 2 D

Corrective Action Needed: CLEAN CLUTTER IN THE MECHANICAL ROOMS, ELETRICAL ROOMS ETC,
20. Safety Score: Serious 3 C

Corrective Action Needed: ORDER ADE FOR SCHOOL
GET UPDATED EPI PINS AND MOUNT TO THE WALL
Sending: ____ Receiving: ____
Cooking:_X___Conversion: ____ OKI: ____
Reg/Area: 9 Oracle: 23421 School: ARIEL

Date: 12/11/17 TANZA BANKS AND ROSIARO SIGORILE CPS Inspection Team Members
Serious Critical Fines
1. Employee Facilities 7 F
2. Food Temperatures (Critical: "A" or "F") 1 F $500
3. Food Storage & Handling 1 B $500
4. Dry Storage 2 B $500
5. Food Service Equipment & Vending Services 8 F $1,500
6. Utensils and Equipment 1 b $250
7. General Cleaning and Sanitation Measures (Critical) A
8. General Cleaning and Sanitation Measures (Critical) 3 C $1,500
9. Garbage Storage and Disposal 1 B $500
10. Manger Sanitation & B.O.H. Report A
11. Classrooms/ Library/ Hallways/ Offices 8 F $1,000
12. Pest Control (Critical: "A" or "F") 3 F $1,500
13. Pest Control (Critical: "A" or "F") A
14. Pipes & Plumbing 2 C $1,000
15. Ceiling & Walls 2 C $1,000
16. Floors 6 F $3,000
17. Restrooms (Serious) A
18. Restrooms (Critical: "A" or "F") A
19. Basement / Engineering Facilities 3 D $1,500
20. Safety 3 C $500
Average Grades 3.5 B 2.1428571 C
Overall Grade 2.8214286 C

Total of Ticketable Offenses 14750
***Check here if deficiencies were found in sections 2, 12, 13 and 18 a re-inspection must be completed.***
1) Assign Final School Inspection Rating/Grades as follows: A = 4, B = 3, C = 2, D = 1, F = 0
2) Calculate Average Rating Score for each Category (Serious, Critical)
3) Assign Average Grade for each Category as follows: A = 4, B = 3-3.9, C = 2-2.9, D = 1-1.9, F = 0
4) Calculate Overall Grade by adding Average Grades for each category (Serious, Critical) and dividing by 2.
Overall Grading Chart Serious Critical

A
B 1 to 2 1
C 3 to 4 2
D 5 3
F 6+ 4+
*Food Temperatures, Restrooms, Pest Control (sections 2, 12, 13 and 18)
A
F 1+
* Any failures in these areas are an automatic fail and a reinspection must be conducted
Sending: ____ Receiving: ____
Cooking:_X___Conversion: ____ OKI: ____
Reg/Area: 9 Oracle: 23421 School: ARIEL

TANZA BANKS
ROSIARO SIGNORILE
Organization Name Signature

School Administrator DR. LYNNETTE COLEMAN
NSS Inspector Tanza Banks
Facilities Inspector Rosiario Signorile
Lunchroom Manager Tiffany House
Engineer
Other
Other
Additional Comments
Inspection was conducted at Ariel not at the adjacent building NKO
need to remove all microwaives, coffee pots and refidgerators from all classrooms
declutter classroom closets
declutter stair wells and clean stair wells
delcutter the outside entryway of the auditorium and adjacent cloests
declutter the kitchen area, cabinets in the teacher's lounge, all classroom storager areas, and the main office and administrative offices

X X X X: 1. Employee Facilities Score: Serious

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X X X X: 1. Employee Facilities Score: Serious

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2017-2018 Blitz Inspection "Keep Our Schools Clean"

Unmanned Site: _________

Sending: ________ Receiving: _______

15.Ceiling & Walls Score: Critical ($500) 2 C

1. Employee Facilities Score: Serious 7 F

2. Food Tempuratures Score: Critical 1 F

3. Food Storage & Handling Score: Critical 1 B

4. Dry Storage Score: Serious 2 B

5. Food Service Equipment & Vending Machines Score: Serious 8 F

7. General Cleaning & Sanitation Measures Score: Critical A

8. General Cleaning & Sanitation Measures Score: Critical 3 C

Unmanned Site: _________

Reg/Area: Oracle: School:

9. Garbage Storage & Disposal Score: Critical 1 B

10. Manager Sanitation Certificate & CDPH Report Score: Critical A

12. Pest Control Score: Critical 3 F

13. Pest Control Score: Critical A

14. Pipes & Plumbing Score: Critical 2 C

15. Ceilings & Walls Score: Critical 2 C

Unmanned Site: _________

Reg/Area: Oracle: School:

17. Restrooms Score: Serious A

18. Restrooms Score: Critical A

19. Basement / Engineering Facilities Score: Critical 2 D

20. Safety Score: Serious 3 C

Reg/Area: 9 Oracle: 23421 School: ARIEL

Average Grades 3.5 B 2.1428571 C

Overall Grade 2.8214286 C

1) Assign Final School Inspection Rating/Grades as follows: A = 4, B = 3, C = 2, D = 1, F = 0

2) Calculate Average Rating Score for each Category (Serious, Critical)

Overall Grading Chart Serious Critical

Reg/Area: 9 Oracle: 23421 School: ARIEL

Organization Name Signature

Inspection was conducted at Ariel not at the adjacent building NKO

declutter classroom closets

declutter stair wells and clean stair wells

delcutter the outside entryway of the auditorium and adjacent cloests

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Sending: __ Receiving: _