SUMMER BRUNCH

GRIT S
featuring mcewen & sons grits housemade beignets / 7
tossed in cinnamon sugar
fresh shrimp 12 / 18
and served with chocolate sauce
with applewood-smoked bacon,
and strawberry cream cheese
garlic, and lemon on
white cheddar-parmesan grits
country eggs benedict / 12
fresh fried farm egg, salt-cured
crab cake 16 / 24
country ham, and hollandaise on
on roasted corn grits with
a fried grit cake with asparagus
beurre blanc

cornmeal crusted oysters / 14

louisiana crawfish tails 11 / 16
white cheddar grits and
creole style étouffée with
crawfish étouffée
andouille sausage on
white cheddar-parmesan grits
boudin balls / 6
breaux bridge boudin sausage balls
slow braised pork 10 / 15
fried golden brown and covered in
pork cheeks with pan jus
steen’s pure cane syrup
on blue cheese grits

ham and cheese omelet / 9

fried chicken 9 / 14
salt-cured country ham and
buttermilk fried chicken
fontina cheese
on roasted red pepper grits

shrimp and crab omelet / 12

country ham 11 / 16
creamed spinach and
asparagus, mushrooms,
prvolone cheese
and pan sauce on
white cheddar-parmesan grits
the classic inland breakfast / 9
two fresh farm eggs, bacon or
BRUN C H sausage, grits, and toast or biscuit
french toast / 11
housemade challah bread dusted
steak and eggs* / 18
with powdered sugar and served
filet, breakfast potatoes, and
with house sorghum, fresh
two fresh poached farm eggs
fruit, whipped cream, and
with hollandaise
applewood-smoked bacon
fried chicken and biscuits / 13
dyron’s favorite sunday buttermilk-fried boneless breast,
breakfast / 9 sawmill gravy, and white cheddar
chocolate gravy and biscuits
parmesan grits
with applewood-smoked bacon
grilled ham and cheese / 12
crab cake benedict / 16
our lowcountry version of a traditional
fresh poached farm egg,
croque madame with salt-cured country
jumbo lump crab cake, and
ham, provolone cheese, and fried egg
hollandaise on a toasted
served with breakfast potatoes
english muffin with asparagus

buttermilk pancakes / 9
house sorghum and
applewood-smoked bacon SPECIALTY DRINKS ON BACK...
BRUNCH D R I N K S KIDS’ BRUNCH / 6

breakfast cheer / 8 bacon, eggs, and toast

freshly-squeezed orange juice,
bartlett pear purée, champagne
good morning mimosa
freshly-squeezed orange juice
and champagne
pancake and bacon
french toast and bacon
grilled cheese and fries
/ 6 chicken fingers and fries
cheese pizza

mr. funk of new orleans / 8

cranberry juice, peach schnapps,
champagne SIDES / 3

bacon
brandy milk punch / 8 eggs
heavy cream, light crème de country ham
cacao, brandy, powdered sugar, sausage
and a sprinkle of nutmeg breakfast potatoes
grits
beaufort bloody mary / 6 fresh fruit
the southern classic with stoli,
hot sauce, lemon, and pickled okra

carolina mint julep / 8 *eating raw or undercooked fish,

bourbon, simple syrup muddled shellfish, eggs, poultry or meat increases
with fresh mint the risk of foodborne illnesses

planter’s punch / 8
dark and light rum, freshly-squeezed
orange juice, grapefruit juice,
and grenadine

CARAFE D R I N K S / 24

beaufort bloody mary

planter’s punch
good morning mimosa

ENJOY DINING OUTSIDE

S I D E WA L K S E A T I N G
AVAILABLE