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Welcome To Kolb
Dear Customers,
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Table of Content
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For the Bakery
Blended with best quality of raw materials and with the superb
expertise. Our selection covers a wide range of bread & pastry mixes,
fillings and mousses from Austria.
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For the Bakery
Designed for the safe and easy production of Flan bases and
sweet rolls. This mix is aluminum free. Simply adding eggs and
water you will get the perfect product for your success.
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For the Bakery
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For the Bakery
A special mix for the production of all types of moisty cakes and
batters like muffins, cupcakes, buttercakes, pound cakes,
brownies, etc. Cakes would not easily sink due to its high
stability. The moist texture and long freshness are especially
worth emphasizing.
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For the Bakery
Superb powder instant custard cream for the effortless and very
quick production of fine and light vanilla creams. It is also a mul-
ti-purpose product to be used in connection with cream and/or
margarine as fillings. It is also bake and freeze stable.
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For the Bakery
Mix-Mousse-Bavière
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For the Bakery
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For the Bakery
Baguette Mix
Item Code: 11
Packing : 20 kg paperbag
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For the Bakery
Hazelnut Filling
Item Code: 481
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For the Bakery
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For the Bakery
Walnut Filling
Item Code: 376
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For the Bakery
Almond filling
Item Code: 377
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For the Bakery
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For the Bakery
Pizza Sauce-Instant
Item Code: 13070
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For the Bakery
Sunflower Seed
Item Code: 10933/910
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For the Bakery
Rolled Oat
Item Code: 920
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For the Bakery
Icing Sugar
(Moisture Resistance)
Item Code: 307
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For the Bakery
Cereal Top
Item Code: 10155
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For the Bakery
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For the Bakery
Oilseed Topping
(Seven-Grain Mix)
Item Code: 305680
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For the Bakery
Formula 1
Item Code: 10576
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For the Bakery
Kornfrisch
Item Code: 184
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For the Pastry
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For the Pastry
Hazelnut Paste
Item Code: 10040FL
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For the Pastry
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For the Pastry
Chocolate Coldgeli
Item Code: 50030CG
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For the Pastry
Neutral Coldgeli
Item Code: 50010CG
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For the Pastry
Bakejam
It is special jam with high-temperature stability suitable for all
cooking processes in cakes, Danish pastries and other bakery
products. Bakejam has a viscous texture and is particularly
suitable for mechanical deposition on bakery products before
cooking processes.
Strawberry Bakejam
Item Code: 23012BJ
Packing : 7kg pail
Blueberry Bakejam
Item Code: 23022BJ
Packing : 7kg pail
Raspberry Bakejam
Item Code: 23042BJ Apricot Bakejam
Packing : 7kg pail
Item Code: 23062BJ
Packing : 7kg pail
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For the Pastry
Softy Whip
Item Code: SOFT0125
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For the Pastry
Glittergeli
Glittergeli Ruby
Item Code: GLRU04
Glittergeli Chocolate
Item Code: GLCH02
Glittergeli Diamond
Item Code: GLDI03
Glittergeli Gold
Item Code: GLGO03
Sugar Paste /
Rolled Fondant Dough
Sugar Paste ready-to-use in a play dough-like consistency that
can be rolled and draped in one piece over a gateau such as
wedding cake and anniversary cake. Suitable for flower
decorating as well.
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For the Pastry
Compound Block
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For the Pastry
Compound Button
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For the Pastry
Passionatta
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For the Pastry
Cocoa Powder
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For the Pastry
Couverture Block
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For the Pastry
Couverture Coin
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For the Pastry
Couverture Stick
Bake-stable
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Kolb (H.K.) Ltd.
Unit 201, Block B, Hoi Luen Industrial Centre,55 Hoi Yuen Road, Kwun Tong, Kowloon, Hong Kong
Tel : +852 2516 6093 Fax : +852 2516 6518
Email : info@kolb-hk.com
www.kolb-hk.com