THE KITCHEN

A Work Immersion Report

Presented to the

Senior High School

University of Baguio

In Partial Fulfillment of the

Requirements for the Track

TECH-VOC COOKERY

Submitted by:

Shawn Francis P. Viernes

Submitted to:

Sir Mark Anthony M. Santos

Date of Submission
 APPROVAL SHEET

Accepted and approved in partial fulfillment of the requirements for the

strand COOKERY.

____________________________________________

SIGNATURE OVER PRINTED NAME

OF THE WORK IMMERSION ADVISER

_______________________________________

SIGNATURE OVER PRINTED NAME

OF THE ACADEMIC COORDINATOR

This is to certify that NAME OF TRAINEE has completed all work immersion
requirements in partial fulfillment for the strand COOKERY. This work immersion
report is hereby recommended for approval.

__________________________________
SIGNATURE OVER PRINTED NAME
OF THE PRINCIPAL
 History/Background of the Company/Company Profile

Brief Description

The Kitchen is a family owned restaurant in Baguio City that was

established in year 2015. It is located in an old house that’s about 85 years old

and was unused for almost 30 years before it became a restaurant. Thus, the

authentic vintage design and rustic feel with modern touch can be seen.

The Kitchen serves twist of traditional Filipino dishes both in its buffet and

ala carte menu. They also offer in-house and outside catering services for

different types of events such as weddings, birthdays, meetings, reunions, and a

lot more. They cater to different types and different number of guests that ranges

from 300 to maximum number 3000 guests for both restaurant walk-ins and

reservation for catering services.

Operational Summary

Trade Name: The Kitchen

Business Name: The Kitchen S. Hombrebueno Restaurant and Catering

Services

Location: #80, Upper General Luna Road, Barangay Salud Mitra, Baguio City

2600 Philippines
Operation Hours: 5:00 am – 10:00 pm

Business Hours: 6:30 am – 9:00 pm

VISSION

The Kitchen envisions itself to be one of the top restaurants that provide

exceptional service, delectable food and refreshing beverage amidst Baguio

City’s cool climate and pine-scented atmosphere.

MISSION

 To bring to its guests delightful restaurant experiences they will cherish;

 To offer a wide array of dishes and beverages for the utmost satisfaction

of its guests; and

 To provide a one of a kind hospitality experiences in an ambiance Baguio

is well known for.

OBJECTIVES

 To constantly strive to improve its facilities and services;

 To continuously provide its guests with food and beverages that will satisfy

their ever changing tastes and preferences; and

 To formulate programs which will allow the guests to savor Baguio’s

impeccable climate and clean environment.

Assessment of the Work Immersion Program

Learning from the experiences