Escolar Documentos
Profissional Documentos
Cultura Documentos
Acheson, K. J., Markiewicz, B. Z., Pittet P., Anantharaman, K. & Jequier,E. 1980
Caffeine and coffee: their influence on metabolic rate and substrate utilization
in normal weight and obese individuals. Am. J. Clin. Nutr. 33: 989– 997.
Alamsyah, Andi Nur. 2006. Taklukkan Penyakit dengan Teh Hijau. Jakarta:
Agromedia Pustaka.
Azwar. 2004. Tubuh Sehat Ideal dari Segi Kesehatan. In: Seminar Kesehatan
Obesitas. Jakarta: Direktur Jenderal Bina Kesehatan Masyarakat, Departemen
Kesehatan RI.
Brannon. 2008. Green Tea: New Benefit from an Old Favorite?. Nutrition
Dimension Inc. p 1-6.
Chagnon YC, Snyder EE, Walts B, Pe´russe L, Weisnagel SJ, Rankinen T, and
Claude Bouchar. 2004. The Human Obesity Gene Map: The 2003 Update.
Obesity Research, 12(3): 369-439.
Dullo. 2004. Green Tea: Beneficial Effects. Journal of The American College of
Nutrition, 2(25): 89.
Dulloo, A. G., Duret, C., Rohrer, D., Girardier, L., Mensi, N., Fathi, M., Chantre,
P. & Vandermander, J. (1999) Efficacy of a green tea extract rich in catechin
polyphenols and caffeine in increasing 24-h energy expenditure and fat
oxidation. Am. J. Clin. Nutr. 70: 1040–1045.
He RR, Chen L, Lin BH, Matsui Y, Yao XS, Kurihara H. 2009. Beneficial Effects
of Oolong Tea Consumption on Diet-Induced Overweight and Obese
Subjects. Chin J Integr Med, 15(1):34-41.
Hill JO, Melanson EL, Wyatt HT. Dietary fat intake and regulation of energy
balance: Implications for obesity. J.Nutr 2000; 130: 284S-288S.
Institute Pertanian Bogor. Tinjauan Sekilas Tentang Obesitas. Jurnal Jurusan Gizi
dan Masyarakat dan Sumber Daya Masyarakat, 1(1).
Kao YH, Hiipakka RA, Liao S. Modulation of obesity by green tea catechins. Am
J Clin Nutr 2000;72:1232-1233.
Nagao, Yumiko Komine, and Satoko Soga. 2005. Ingestion of a Tea Rich in
Catechins Leads to a Reduction in Body Fat and Malondialdehyde-modified
LDL in Men. The Am Journal of Clinic Nutrition, (81): 122-129.
Pestacello, Van Heest, J.L. 2000. Physical Activity Mediates a Healthier Body
Weight in the Present of Obesity. Br. J. Sport Med, (34): 86-93
Tim Penyusun Kamus Pusat Pembinaan dan Pengembangan Bahasa. 1991. Kamus
Besar Bahasa Indonesia, Jakarta : Balai Pustaka. p 587.
Zhang, H.M., Wang, C.F., Shen, S.M., Wang, G.L., Liu, P., Liu, Z.M., Wang,
Y.Y., Du, S.S., Liu, Z.L., and Deng, Z.W. 2012. Antioxidant Phenolic
Compounds from Pu-erh Tea. Molecule. 17: 14037-14045.