T H E B O A T H O U S E A T F O R E S T P A R K R E S TA U R A N T M E N U v 2 0 1 8 . 1 .

APPETIZERS SOUPS
BAKED SPINACH ARTICHOKE DIP $9 SZECHUAN STICKY PORK SPARE RIBS $11
herbed flatbread chilled house sriracha granada noodles gingered chicken
$11 & ramen
smoked crispy CHICKEN WINGS local charcuterie,
traditional buffalo hot sauce, peppered ranch spiced pickles & vegetables $15 BOWL $6
cranberry dijon chutney, garlic crostini
LAKESIDE MEZZE PLATTER $11 ROASTED BUTTERNUT
spiced hummus, baba ganoush, quinoa tabbouleh,
roasted garlic tandoori naan ARTISANAL cheese plate $14 SQUASH BISQUE
grapes, dried fruits, toasted nuts, spiced fig jam,
herbed flatbread CUP $4
SMOKED BRISKET & PROVEL BOWL $6
TOASTED RAVIOLI $11 HOUSE SALMON GRAVLAX $11
memphis marinara citrus crème fraiche, egg, fried shallots, capers,
bagel chips
ALMOND-ENCRUSTED &
FLASH-FRIED SHRIMP $11 SIDES
citrus thai sweet chili sauce

ASPARAGUS $4
SALADS
$7 HALF $7 HALF GREEN BEANS $3
THE BOATHOUSE CAESAR
harvest blended greens, radish, pear, $10 WHOLE garlic herb croutons, $10 WHOLE

goat cheese, candied pecans, lemon anchovy dressing ROASTED POTATOES $3

maple raspberry herb vinaigrette

THE HILL $7 HALF

LITTLE GEM COBB $11 WHOLE
FRENCH FRIES $3
iceberg, romaine, pimentos, black olives, $10 WHOLE smoked turkey, bacon, blue cheese,
salami, shaved red onion, provel, tomato, egg, avocado, sweet red onion,
parmesan, red wine dressing roasted garlic balsamic dressing WILD RICE PILAF $3

ENTREÉS
ENTREÉS
BACON-WRAPPED PORK TENDERLOIN $18 GRILLED NEW YORK STRIP $22
ARE sweet potato asparagus hash, spiced cherry glaze meritage demi-glace, roasted red potatoes

served Smoked Chicken & Shrimp

after Penne SauTÉ $17 LEMON CHICKEN ZA’ATAR $16
andouille sausage, tomato, spinach, cajun alfredo fig & saffron couscous, pickled apple, harissa
5 PM ONLY butter broth

Arrabiata Spaghetti Pomodoro $13 BARBECUE GRILLED SALMON FILET $18

add Nonna’s meatballs: $4 maple mustard glaze, hominy, greens
fresh basil, marzano roma tomato, slivered garlic,
parmesan cheese

N ’ T
D O
SANDWICHES
D

,
U
M E N U

save rooem
ROASTED PORTOBELLO RUEBEN $10 SUGARFIRE BARBECUE PULLED PORK $11
C K

gruyere, juniper sauerkraut, 1000 island dressing, pineapple jalapeño honey slaw,
rye toast potato everything bun
pleas
T H
T

CHAR-BROILED 1⁄2LB. BURGER $13 BARBECUE SALMON CROISSANT $11

E

R
D E
S S E
hi-pointe drive-in beef blend boursin cheese, butter lettuce, tomato,
butter lettuce, tomato, white onion, seeded bun crispy onion straws

SMOKED PRIME RIB: PHILLY SPECIAL $10 Grilled Chicken Breast MAKE IT À LA MODE: $1.50
bell peppers, onions, provolone,
bada-bing ciabatta roll Cordon Bleu $11
chicken breast, sugarfire ham, dijonnaise, WORLD’S FAIR ÉCLAIR $6
danish blue cheese
SEARED FISH TACOS $10
seasoned cod, chipotle ranch, cabbage, RED VELVET CAKE $5
pico de gallo MAC DADDY BLT $11
avocado, vine-ripened tomato, butter lettuce,
toasted sourdough, chipotle aioli APPLE PIE $5

FLATBREADS PECAN PIE $5

PROVEL OR MOZZERELLA CHEESE $9 VOLPI MEATS $13

basil marinara san marzano basil marinara, fontina, grana padano RONNIE’S ICE CREAM $3

SMOKED SALMON $12 HUMMUS & ROASTED VEGETABLES $11

boursin, banana peppers, sweet red onion, vegan cheese
crispy capers
BHFP RE18
BARBECUE PORK OR CHICKEN $12
bacon, ranch, house-pickled jalapeños,
caramelized onions

Dining on the banks of Post-Dispatch lake is a part of ST. LOUIS history. Food and
boating are natural companions, and The Boathouse at Forest Park has fed intrepid JACK MACMURRAY
navigators since its construction almost twenty years ago. EXECUTIVE CHEF

ThIS YEAR, THE Boathouse has been reestablished as a place to fuel up and then cast ALICE WATKINS
off. Explore the 22 acres of waterways that wind around two islands and are home to GENERAL MANAGER
fish, frogs, dragonflies, egrets, kingfishers, and of course, our ducks.
T H E B O A T H O U S E A T F O R E S T P A R K R E S T A U R A N T M E N U v 2 0 1 8 . 1 . 1

T h e r e a r e S I X T E E N o f fi c i a l ly
s a n c t i o n e d lo c at i o n s f o r
p i c n i c K I N G i n F o r e s t Pa r k ,
I N C L U D I N G O N E I S L A N D. W h at ’ s I T
c a l l e d ? P i c n i c I s l a n d.

K D
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F R
F O R E S T

F A O N T
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