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MEASUREMENT OF
PRODUCTIVITY:
ANSHUL AHUJA
(MM-662-2K15)
Er. SAHIL SHARMA
(MM-670-2K15)
Productivity
Productivity is the ratio between output and input. It is
quantitative relationship between what we produce and
what we have spent to produce.
𝑜𝑢𝑡𝑝𝑢𝑡
• Hence, Productivity= 𝑖𝑛𝑝𝑢𝑡
A critical
A key source determinant of
of economic
growth and
Productivity cost efficiency
competiveness
Important Note!
Production is a measure of output only and not a
measure of efficiency
Measurement in Productivity and
why ????
Establish productivity • Set overall productivity goals for organization
management function • Raise awareness among employees
Implement
measurement system
PRODUCTIVITY
INDIVIDUAL
AGGREGATE BASIS
BASIS
PARTIAL
TOTAL PRODUCTIVITY
PRODUCTIVITY OR FACTOR
PRODUCTIVITY
Aggregate Basis
• On aggregate basis, output is compared with all inputs taken
(added) together. This is called as Total Productivity.
Hence, Total output
Total Productivity Index =
Total input
Example
Overhead: $15,500
10
Output
TP = Labor + Materials + Overhead
TP = 2.0
Individual Basis
• On individual basis, output is compared with any one of
the input factor and this is called as Partial Productivity or
Factor Productivity.
• Factor productivity or partial productivity indices are of
following types:
I. Labor productivity
II. Material productivity
III. Machine Productivity
IV. Capital productivity
Labor Productivity
𝑻𝑶𝑻𝑨𝑳 𝑶𝑼𝑻𝑷𝑼𝑻
Labor Productivity = 𝑳𝑨𝑩𝑶𝑼𝑹 𝑰𝑵𝑷𝑼𝑻
Training Methods
Technology Management
Method Of Productivity Improvement
Task Based
1. Method engineering
2. Job evolution
3. Human factor engineering
4. Job design
5. Work measurement
Method Of Productivity Improvement
(contd.)
Product Based Technique
1. Product diversification
2. Product simplification
3. Product
4. Value analysis
5. Research and development
Technology Based
1. Computer engineering
2. CAD
3. CAM
4. Electronics data processing
5. Robotics
6. Group technology
© 2011 Pearson Education, Inc. publishing as
Prentice Hall
A team of 10 analysts
continually look for ways
to shave time. Some
improvements:
Stop requiring signatures Saved 8 seconds
on credit card purchases per transaction
under $25
Change the size of the ice Saved 14 seconds
scoop per drink
New espresso machines Saved 12 seconds
per shot
© 2011 Pearson Education, Inc. publishing as
Prentice Hall
A team of 10 analysts
continually look for ways
to shave time. Some
improvements:
Operations improvements have helped
Starbucks increase yearly revenue per outlet by
Stop requiring signatures
$200,000 to $940,000 Saved 8 seconds
in six years.
on credit card purchases per transaction
Productivity has improved by 27%, or about
under $25 4.5% per year.