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Marketing
Research
Objective: Assessed the IVC cart located in Building A, Level
1 by creating survey questions and conducting research on
personal experience, customers, management, employees,
and H.I.S in order to develop marketing strategies and
enhance overall business sales.
Table Of Contents
1. Objective
2. Methodology
3. Personal Experience
4. Findings & Limitations
a. Island Vintage Coffee Cart
b. Island Vintage Coffee Shop
c. Store Manager
d. H.I.S
5. Conclusions
6. Marketing Strategies
a. IVC Coffee Cart
b. IVC Store Partnerships
c. RHC Marketing
d. RHC Social Media Marketing
e. H.I.S Partnerships
7. Appendices
Objective
Assessed the IVC cart located in Building A, Level 1 by creating survey questions and conducting
research on personal experience, customers, management, employees, and H.I.S in order to develop
marketing strategies and enhance overall business sales.
Methodology
Created survey questions tailored towards customers, management, employees, and H.I.S in
order to gain knowledge on both the current and future vision of the IVC cart. During work hours I went on
site and asked participants to fill out a survey form. Following with in person follow up questions based on
their answers. In thanking their time, I provided them with cookies sponsored by Honolulu Cookie
Company.
Personal Experience
Findings
● Employee claims the coffee pot gets cold when it should be hot.
● Employee claims there are no peak hours and it is always slow because it is in a slow area.
Limitations: Throughout this entire month I have not seen one single person purchase a drink at the
Coffee Cart thus limiting my ability to interview any Cart Customers. Due to inability to retrieve cart
customer feedback I created questions for store customers tailored towards the cart.
Island Vintage Coffee Store RQ’s
Findings:
● Employee claims It’s good that we have an IVC cart but knows its not selling good.
● Employee said since It’s not selling good we should drive the cart around the area and sell coffee
to our customers.
● Customer claims it’s good to have the cart because it’s convenient when you’re in a rush.
● Customer claims the cart should sell frappes, smoothies, sugar free drinks, acai bowls, drinks out
of coconuts, and etc
● Customers says It’s good to know the cart is an option. It is something to look out for in our next
walk and outing.
● Out of all 14 store customers I interviewed, not a single person knew about the Cart in Building A.
Limitations: Always could interview more people. However I ran out of Honolulu Cookies at this point to
give out.
Store Manager RQ’s (Resource)
Findings:
● Store 2,000 transactions, 3,000 with IVC Shaved, and 10-15 Coffee Cart transactions if lucky
● Sales CONFIDENTIAL
● 80% of customers are international (Japanese, Korean, Australian)
● 20% of customers are local or mainlanders
● 40% of business sales happen in the morning and 60% the rest of the day
● Attempted to start the Cart at 7am but there was 0 customers (Attempted 2 weeks)
----- Personal
● “Every month we try out new things. Our most recent would be our Spiced Chai and Curry
Chicken Sandwich. Now that the bar is opening up we’re currently in the planning stages of
expanding our food and drink menu”
● “Nobody goes there. It’s hidden, people won’t go on the other side of the crosswalk, and people
can’t see it because the sign is blocking. If it was near the H.I.S line in Building B then maybe
people would go to it.”
● “Our associates don’t like working there. They can’t even read or text. It’s like going to jail and
doing nothing.”
● “I would not do any giveaways or promotions since we’re losing money having the cart already.
We wanted to do a special sugar cane drink but the cart would have to go through a long health
inspection process and it’s not worth it.”
● “If we had to pay rent to have that cart I would immediately tell our boss to stop it.”
● “It’s a hassle to take a cart from the second floor all the way down to the first floor every morning.
The bike is going to wear and tear.”
Hawaii Travel Deals RQ’s
Findings:
● Employee says they have a strict policy with food and drinks on the trolley. They ask them to
throw it away before entering.
● Employee says to make the prices cheaper or offer a discount coupon
● Employee says it’s a good idea but hard to find because its hidden with the construction.
Limitations: Was unable to interview any H.I.S customers due to a language barrier I had with each one.
Also could not interview H.I.S employees due to internet due to time constraint.
Conclusions
Important Quotes
Customers
● “IVC cart is very convenient when you’re in a rush.”
● “IVC cart should offer frappes, smoothies, sugar free drinks, acai bowls, drinks out of coconuts,
flat white coffee.”
● “It’s good to know that the IVC cart is available as an option. It is something to look out for in our
next walk and outing.”
Employees
● “The coffee gets cold when it should be hot.”
● “There is no peak hours because it is slow in a slow area.”
● “It’s good that we have an IVC cart but I don’t think it’s selling good.”
● “Since it’s not selling good, I think we should drive the cart around the area and sell coffee to our
customers.”
Manager
● “Every month we try out new things. Our most recent would be our Spiced Chai and Curry
Chicken Sandwich. Now that the bar is opening up we’re currently in the planning stages of
expanding our food and drink menu”
● “Nobody goes there. It’s hidden, people won’t go on the other side of the crosswalk, and people
can’t see it because the sign is blocking. If it was near the H.I.S line in Building B then maybe
people would go to it.”
● “Our associates don’t like working there. They can’t even read or text. It’s like going to jail and
doing nothing.”
● “I would not do any giveaways or promotions since we’re losing money having the cart already.
We wanted to do a special sugar cane drink but the cart would have to go through a long health
inspection process and it’s not worth it.”
● “If we had to pay rent to have that cart I would immediately tell our boss to stop it.”
● “It’s a hassle to take a cart from the second floor all the way down to the first floor every morning.
The bike is going to wear and tear.”
H.I.S
● “We have a strict policy with food and drinks on our trolley. We ask them to throw it away before
entering”
● “Maybe make the prices cheaper at the cart or a discount coupon”
● “It’s a good idea but hard to find because its hidden with the construction”
Personal Conclusion
Based on my personal experience with interviewing customers, employees, H.I.S, and the
manager I am happy to say there are so many possible areas of growth! Whether it be the environment,
the drink options, the customers service, and etc - ideas are limitless! Although most of the employees
seem to agree that the IVC Cart business is very slow, whenever I’d mention it to IVC store customers
they seem to be really delighted about it! With that said, I present to you creative marketing strategies that
include which 4 P’s are targeted to enhance business sales.
RHC Marketing:
1. Lollipop Signage - Creatively utilize lollipop signages to promote the IVC coffee cart. Specifically
the one across the street that gets crowded by the H.I.S line and the one near the IVC store.
(Product, Place, Promotion)
2. Accessibility - Place IVC cart next to the ABC store so customers inevitably pass it more
frequently. Note that there is a Starbucks located in Building A, an IVC store right at Building C,
so having one in Building B would be perfect. (Product, Place, Promotion)
3. R Magazine Page - Dedicate one page on the next Q R magazine to promote the cart! You could
utilize interview quotes from the employees to gain vocal perspectives. (Product, Place, Promotion,
Price)
4. Coffee Seats - It would be nice to have designed seating inspired by the look of IVC for
customers nearby. (Product, Place)
5. Coffee With Purchase - Like our Gift With Purchase, guests could spend X amount at our
Center to receive a free drink coupon to redeem at Helumoa Guest Services. (Product, Place,
Promotion, Promotion)
6. Royal Kids Zone - Create a playground for kids to play in at Royal Hawaiian Center near the
coffee cart. (Product, Place)
7. Charging Stations - Place charging stations and seats for laptop and phone users to utilize near
the coffee cart. (Product, Place)
H.I.S Partnerships
1. Coffee Break Announcements - Recurring announcements about the IVC coffee cart from the
H.I.S staff, since people wait 1-15 minutes in line. (Product, Place, Promotion)
2. Trolley Signage - Create signage on the Trolley’s itself “Waiting in line? Why not purchase a
coffee across the street” (Product, Place, Promotion)
Appendices
Survey Forms (See Folder)