c



 

This can be served with a main meal consisting of several other dishes.

’Y À dried red New Mexico chiles, stems removed, crushed

’Y À fresh jalapeno or serrano chiles, stems removed, finely chopped
’Y a C freshly grated coconut
’Y a C cooked rice
’Y  tsp salt
’Y  tsp mustard seeds
’Y a tsp peanuts
’Y a tsp cashews
’Y  a C vegetable oil
’Y several fresh whole red and green chiles for garnish

Roast the coconut in a dry frying pan until it is golden brown, then mix in the rice and salt.
Set aside.
Heat the oil and fry the mustard seeds, peanuts, and cashews, but take care they do not burn.
Pour the seasoning mixture over the rice and coconut, and mix well.

Garnish with the whole red and green chiles.

Serves: 6-8. Heat scale: Hot.

G 
 
 
 

^rinjal : a
 gms or 8 to 

Coconut :  a cup shredded
Chopped onion :  cup
Red chilli powder :  teaspoon
Salt to taste
Coriander seeds :  teaspoon
Cloves :  À teaspoon
^lack pepper :  À teaspoon
Vegetable oil : À table spoons
Cilantro : To garnishY
Y

Preparation :
. Split each brinjal vertically in to four parts ( but not completely ) and put them
in salt water.
a. Roast coriander seeds, black pepper and cloves on saute pan with  a teaspoon
 oil.
3. Grind above roasted ingredients in to fine powder. Add coconut, onion, red
chilli powder and saltand grind it in to paste.
À . In a medium size pan heat a table spoons oil. Add above prepared paste and
fry for a minutes. Turn off the flame.

. Heat a table spoons of oil in a wide bowl over medium flame. Add brinjal and
fry them on low flame stirring constantly until they become soft. Turn off the
flame
6 . Stuff the brinjals with above prepared paste.
Garnish with cilantro.
7.Depending on your taste adjust salt and chilli powder to make wonderful Spice
^rinjal Gravy or^rinjal Curry.
Serve with rice Spice ^rinjal Gravy , chapathi or javar roti.

Note:Cook on medium heat only. The Spice ^rinjal Gravy or ^rinjal

Curry should be little bit thick.

This is the way to Prepare delicious Spice ^rinjal Gravy, ^rinjal Curry, Spicy
^rinjal, Spicy gravy, brinjal curry, brinjal recipes, brinjal curry recipe, brinjal
masala, brinjal gravy, Gutti Vankaya, Nuni vankaya,Stuffed ^rinjal Curry,Gutti
Vankaaya Kura.

this way to prepare spice brinjal gravy,gutti vankaya kura,spicy brinjal gravyY

YYYY


YY Y
Y
G

 YY


YY 
Y YY
Ô


 

 
 


 



 

 

 
 

 
 

!
 "


# $ %
 


& 

  '  
Ô ((% )* 
Ô
 +(
 
Ô,(
 

+
 

 
* 

  

 

-
 

#
 
%


- '  
.  '  
 /( ' 
  ' 
0  +
( '  

Y Y

Ô


 Y  YY


YY 
Y

   
 1

Ô 

(  
   
2 2     
 2 

 1

34  

   
  (1

*  
 2 2 
2 
2   1

5  

  2     
1

6  
    1

7   
  1

8    
 

( 1

9 ,  
   " 

 1

:  
 2  1

;  
 
 
1

4  

    1

3!     1

*  
(        
  1

5Ô
  
 
 1

%
!   2   (
 1

%
   
 2 
     
 
  
   
 
  1
Y

G

 YY


Y
YY Y

Y Y


Y 
Y
 ' )*
   
 

 
 ' < 
!
+, '  

0  +
( ' 
3 

 
 
  '  (
.  '  



 '  
! '  "


%


 ' & 

 
  
 


 /( '  
 
 ' 3 

  ' 5
  "
!
 "
Y

Ô


 Y  YY


Y
YY Y
Y Y



Y 
Y
4  


   
  (     1

         =    

1

3   

  
 1

*  2     

( 
  
    1

5.>   
 
 
 

 >  

(
 
    

 


(1

%
.(     

 

(1 ? 
    >1

? 
 @ +
 A

Ô


 



 

;
* 

Ô
) 
;


)


-

 




 


 
 
 

 
  "
!
 "
 

  

) 

 
 

Ô
 .

 @ +
 A
4
    

(1

# 
 1

3 

 $ 

   
 
1

*    
   
2  $  
1

5Ô
 
  

 1

6Ô 

( 
 5 1

7  : 2
 1

8   2    
 1

94   
 
3  
 1

:!    
  ( 1

 




    Y