CURRICULUM VITAE

NAME : RANDHIR KUMAR

FATHER’S NAME : MR.RAVINDRA KUMAR

PRESENT ADDRESS : KOPERKHAIRNE, SEC-4A

PLOT NO.37
PERMANENT ADDRESS : VILL-KEMDARCHAKE,P.O-
MANIKPUR, P.S-KURTHA, DIST-
ARWAL, PIN CODE-804421

CONTACT NO. : 09699321642

EMAIL ID : randhir_nsms111@yahoo.com

AREA OF INTEREST : Food &Beverage Service

CAREER OBJECTIVE :
To seek an opportunity as a developer/module leader with continuous Enthusiasm
to learn ,train ,grow & excel as an individual & a team & contribute building of
organization.

PERSONAL PROFILE :

NATIONALITY : INDIAN

MARITAL STATUS : SINGLE

DATE OF BIRTH : 15/02/84
LANGUAGE KNOWN : HINDI, &ENGLISH

STRONG POINTS : Hardworking , punctuality

HOBBIES : Riding bikes , making friends, meeting with

peole
PERSONAL ATTITUDE :

1. Good inter personal skills

2. Good command over English
3. Sound product knowledge
4. Ability to work as a team
5. Flexible of work
6. Adaptable to new condition
 ACADEMIC QUALIFICATION

Examination University/Board Passing year Percentage

Matriculation B.S.E.B(PATNA) 2000 53.4
Intermediate B.I.E.C(PATNA) 2002 63.3

PROFESSIONAL QUALIFICATION

Completed 3 years B.Sc in HM&C.T from NATIONAL SCHOOL OF

MANAGEMENT STUDIES Durgapur West Bengal

INDUSTRIAL EXPOSURE

6 Months Industrial training in all major department from ‘CLARKS

SHIRAZ, AGRA, (U.P)
EXPERIENCE :
F N B EXECUTIVE : THE REGENZA BY TUNGA
(since03/03/10 to till the date) Navi Mumbai Vashi
JOB RESPONSIBILITIES :
Implementing all the necessary F&B procedure to assure that the operation is
smooth.
Taking care of the training part for the Associates.
Talking to the guest directly and taking feed back as well as suggestions.
Helping in the marketing part to get more business for F&B Department.

CAPTAIN : FORTUNE SELECT EXOTICA

(1ST sep09 to03rd march 2010 ) BY WELCOME GROUP, VASHI
NAVI MUMBAI , SECTOR 19D
JOB RESPONSIBILITIES
Looking after the operation of COFFEE
SHOP
Taking care of the 24 Hrs Astral Coffee Shop and ensures that the operation is
smooth.
To Run and prepare all the appropriate reports like Month End Report which
includes Daily Cover Analysis, Revenue Analysis ie. MTD & YTD, Training
Schedule, Training Calendar, Inventory, Duty Schedule of the staff, etc.
Consistently meeting established goals and objectives related to management and
customer service.
Responsible to do Festival Cover & Revenue Analysis if any Festival has taken
place.
Giving my best effort for the training of the staff of my department to be
knowledgeable.
Assigning duties to the Associates other than the daily operation.
Liaise and communicate with all relevant departments for the smooth running of
the restaurant and Hotel.
Keeping track of all regular guests and to make sure the guests are notified about
the special dinners, packages, etc.
Sending F&B & Daily Sales report on daily basis to the F&B Manager.
Working with the F&B Manager on implementing new things in the restaurant as
well as discussing previous day incidents if happened any during the operation.
Manpower planning, utilization & allocating duties for the service Associates.
Retain guests and enhance guest loyalty through introduction of various schemes,
food festivals or other retention programmes.
Maintain regular contacts with corporate and individual customers and build
strong relationships with them.
Develop departmental trainers in association with the training department &
oversee all the training activities within the department.
Taking care of inventory of the department.
Responsible to do the check book accounting for the restaurant.
Done the cashiering for the department .
Knowledge of Profit & Loss statement of the restaurant .
Making department Schedule on weekly basis.

TRAINEE CAPTAIN : FORTUNE SELECT EXOTICA

(1ST July08 to Aug 09) BY WELCOME GROUP

JOB RESPONSIBILITIES :
Looking after the operation of COFFEE SHOP as well IN ROOM DINNING
Implementing all the necessary F&B procedure to assure that the operation is
smooth.
Taking care of the training part for the Associates.
Talking to the guest directly and taking feed back as well as suggestions.
Helping in the marketing part to get more business for F&B Department.
Ensures that the department complies with and exceeds standard operating
procedures.
Worked with the Director of Restaurant for cost control in various areas of F & B.
Defining and Implementing Standards as per company policies.
Ensures that all the operational standards set for all the equipments & processes are
followed.
Prepared the schedule for Associates on the business turn over on weekly basis.
Keeping track of all regular guests and to make sure the guests are notified about
the special dinners, packages, etc.
Worked with the Chef de Cuisine in the area of cuisine, menu planning & design.
Supervised the operation smoothly and given helping hand whenever needed.
Handled the guest’s complaint accordingly and made the guests leaving the
restaurant satisfactorily.
Review the monthly profit and loss statement for various outlets and derive
inferences and develop action plans on the same.
Was responsible for cashiering done by the associate and depositing money at the
end of the shift.
STEWARD : FORTUNE SELECT EXOTICA
ST th
(1 December07to 30 June) BY WELCOME GROUP

JOB RESPONSIBILITIES :

Looking after the operation of Banquets

Always being in touch with hosht unless or until operation finished
Escorting the guest to the Banquets hall
Receiving the guest call &give the information regarding Banquets reservation
Defining and Implementing Standards as per company policies.Manpower
planning, utilization & allocating duties for the service Associates.
Handled Bar counter whenever we had cocktail meal
Handled the station with almost care
Done the cashiering for the department
Done the closing of the department
STEWARD : FARIYAS HOLIDAY RESORT
ST th
(1 March 07 t0 27 Nov) LONAVALA
JOB RESPONSIBILITIES :
looking after the operation of COFFEE SHOP
Handled the service station smoothly.
Taking orders and serving.

DECLARATION :

I hereby declare that all the above statements are true to the best of my
knowledge and belief.

SIGNATURE DATE

RANDHIR KUMAR