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Contents
1. Executive Summary
2. Organization background
4 Operation plan
6 Financial Plan
7. SWOT Analysis
8 Exit Strategy
[Type text] Page 1
Cold storage
9 Conclusion
Executive summary
Now a days coldstorage is very essential because of storing
the vegetables, fruits, marine products etc, because of storing
then in a very hygine and proper place, though because of
these are perishable goods it is very important.
We are making a cold storage warehouse for reserving the
goods because of their nature. We are planning to introduce
the coldstorage in shivamogga so as to the people in
shivamogga get benefit of them. We are mainly focusing on the
vegetable because their consumption is very high in the city.
Introduction
Fruits and vegetables have a very short life
after harvest. In order to prevent post harvest losses,
they have to be processed immediately or stored under
refrigerated conditions. Immediately after harvest, precooling
to about 10 centigrade is advantageous. Further cooling and
storage at minus 8 to minus 10 degrees centigrade enhances
the life of the product.
Organizational Background
Current Status:
The total number of cold storages in India is 5,381 with
total installed capacity of 24.45 million MT. Uttar Pradesh and
West Bengal account for more than 60 percent of the cold
storage capacity followed by Punjab, Bihar, Gujarat, Andhra
Pradesh and Madhya Pradesh. Over ninety five percent of the cold
storages are in the private sector
As per the Report of the Task Force on Development of
Cold Chain in India, the all India capacity utilization is around 48
percent. Andhra Pradesh has the highest capacity utilization at 92
percent followed by Karnataka (60%), Maharashtra (55%), Gujarat
(51%) and Rajasthan (52%) .Uttar Pradesh (46%), West Bengal
(29%), Bihar (35%) and Punjab (43%) are lower than the national
average. This is due to significant number of potato stocking cold
storages in these states (which remain closed during the lean
seasons). The capacity utilization in Andhra Pradesh is higher
due to storage of red chilies, usually stored round the year.
Vision
To a Continuous focus on services and quality we will
set the standard in service excellence by partnering with
customers through distribution process to their products.
Mission
Providing and developing a Reliable timely cold chain
solution in order to satisfy the customers and to control the
wastage of fruits and vegetables.
Marketing Plan
Objectives
First year: reaching out to the three states selected as
targets.
Second year: expand our operations and facilities to
other states which have hyper market.
Third year: maintenance and stabilization.
Fourth year: diversify the product line, expanding to
drugs and floriculture business.
Fifth year: also look to expand future in other state
and eventually the entire nation.
Strategies
Product
Pricing
Price will be initially less to enter the market and later
as per the demand and quality the changes in price be
decided.
Distribution
Online portal for ordering so that we can provide
cold storages as and when the order arrive.
Outsourcing warehousing as and when required.
Target Customers
Farmers
Retailers
Mandis
Product Mix
Apples
Fruits Cherries
Kiwi
Pears
Potato
Vegetables
Capsicum
Tomato
Value Chain
Building
Relationship
Harvesting
Ripening
Packaging
Transport
Cold Storage
Shops
Operation plan
Product Offering
Cold storage racks will have
Different chambers
Lock and key facilities
24/7 Security
Goods Storing / Grading
Stock maintenance by client or by Cold storage
as required
Insurance against natural calamities
Refrigerated vans in village
Systematic warehousing
100% Quality assurance
Technical assistance
Development Plan
Total land 1 acre
Land Cost at 25 Lakhs
Building and Equipment set up time 6
months
Capacity will be of 500 MT
Latest Technology
Go green Concept
Refrigeration:
Refrigeration is a process in which work is done to
move heat from one location to another. The work of heat
transport is traditionally driven by mechanical work, but can also
be driven by heat, magnetism, electricity, laser, or other means.
Refrigeration has many applications, including, but not limited to
household refrigerators, industrial freezers, cryogenics, and air
conditioning. Heat pumps may use the heat output of the
refrigeration process, and also may be designed to be reversible,
but are otherwise similar to refrigeration units.
Generator
A generator system should have the
capacity to maintain critical temperatures within
the cold storage facility .
If there is insufficient generator capacity to
maintain all room temperature, priority should be
given to rooms storing products that are very
sensitive to room temperature changes or high
value products.
Swot Analysis
Strengths:
Firm plan of expansion in all over India with a
stipulated time frame.
No heavy expenditure require for advertising. As
major selling can be done via sales calls, positive industry
connections, online B2B B2C portals.Presence of huge
market potential.
Weakness
Lack of experience in working with different regions
New in market
Opportunities
The Indian cold chain industry is excepted to
grow at a compound annual growth .
The rate of 25.8%, over the next 4 to 5 years.(till 2021 to
2022)
Concentric diversification into having fully fledged
stores of there own .
Threats
Power shortages.
Fragmented nature of industry and the lack of
integrated players.
Poor infrastructure at the farm level is also posing to
be problem.
Duplication of technology by store owners and developing
their own cheaper alternatives.
Lack of backward and forward linkages to supplement cold
chain.
H R PLAN
Statement of workers:
Description No of workers Salary
Manager 1 18000 pm
Workers 10 9500 pm
Temporary (wages) 9 350 per day
Financial Plan
Government to give 40% capital at subsidy
for construction of cold storage:
Government has to give 40 percent capital
subsidy for the construction of cold storage. Subsidy of
Rs 1 crore will be given for the construction of cold
storage with a capacity of 5,000 metric tonne. Cabinet
also gave administrative approval for a special scheme to
increase the storage capacity of the perishable goods in
the State.
Exustors 50000
Systems and cctv 50000
Fans 5000
Furniture 80000
A/c 85000
Plastics plus cloths 100000
Papers 20000
Plastics creats 450000
Wood creats 100000
TOTAL 11360000
1 Cold storage units Type 1 - • @ Rs. 8000/ MT for capacity upto 5000
basic mezzanine structure with MT.
large chamber (of > 250 MT) • @ Rs. 7600/ MT for capacity between
type with single temperature 5001 to 6500 MT.
zone. • @ Rs. 7200/MT for capacity between
6501 to 8000 MT.
• @ Rs. 6800/MT for capacity between
8001 to 10000 MT.
2 Cold storage units Type 2 – Pre • @ Rs.10000/ MT for capacity upto 5000
Engineering Building (PEB) MT.
Type for multiple temperature • @ Rs. 9500/ MT for capacity between
3 Cold Storage Units Type 2 with Additional Rs. 10,000/MT for add on
add on technology for components of controlled atmosphere
Controlled Atmosphere technology as per component wise cost
(Appendix- 1-D)
Exit strategy