Escolar Documentos
Profissional Documentos
Cultura Documentos
A. Introduction
Corn
ranks
second
to
rice,
not
only
in
terms
of
area
devoted
to
its
production
but
it
has
been
a
staple
food
of
about
20%
of
the
total
population
of
the
Filipinos.
Aside
from
this,
the
green
corn,
boiled
or
roasted,
is
a
popular
snack
food
and
may
also
be
cooked
a
vegetable
or
soup.
Other
by-‐products
of
corn
include
corn
flour
and
syrup,
sugar
and
oil.
In
terms
of
nutritive
value,
corn
is
richer
source
of
vitamin
A
than
polished
rice.
It
contains
high
amounts
of
minerals
such
as
calcium
and
phosphorous.
Moreover,
it
is
also
a
source
of
starch
derivatives
for
oil,
fibers
and
other
industrial
uses.
Corn
has
also
been
used
as
an
important
ingredient
in
animal
feeds.
Corn
may
be
planted
anytime
of
the
year
provided
there
is
adequate
soil
moisture.
However,
it
is
best
to
plant
from
May
to
June
during
the
wet
season
and
from
October
to
November
during
the
dry
season.
Description
1. Scientific
Name:
Zea
mays
L.
ssp.
Mays
2. Common
Name:
Maize
3. Description:
Coarse,
erect,
tall
grass,
1-‐2
meters
high.
Leaves
are
numerous,
30-‐100
cm
long
and
2-‐10
cm
wide,
linear
lanceolate.
The
individual
fruit
is
roundish
or
reniform,
compressed,
shiny.
4. Properties
Anodyne,
cooling,
diuretic,
alterative,
demulcent,
lithotryptic,
emollient,
stimulant.
5. Constituents
Protein;
fats;
carbohydrates.
“Corn
silk:
–
maizenic
acid,
2%;
fixed
oil;
resin;
sugar;
mucilage
and
salts.
6. Distribution
Grown
extensively
in
the
Philippines,
in
some
places
replacing
rice
as
the
diet
staple.
7. Nutritional
Uses:
Good
source
of
carbohydrates,
B
vitamins
(riboflavin
and
thiamine),
vitamin
A
and
C,
potassium
and
zinc.
The
embryo
is
rich
in
oil
and
used
widely
for
cooking,
manufacture
of
soaps.
Corn
syrup
is
used
in
the
manufacture
of
jams,
jellies
and
other
sweets.
Corn
starch
is
well
known
for
its
many
uses.
8. Medicinal
Uses:
• Diuretic:
Take
decoction
of
hairs
or
cobs
as
tea.
• Decoction
of
pith
of
cob
as
tea
is
used
for
stomach
complaints.
• Decoction
of
roots,
leaves,
and
corn
silk
used
for
dysuria,
bladder
complaints,
and
bedwetting
• The
water
in
which
unhusked
corn
is
boiled
is
a
pleasant
tasting
remedy
for
urinary
tract
infection.
The
corn
silk
decoction
is
also
thought
to
be
diuretic.
• Poultice
used
for
ulcers,
rheumatic
pains
and
swellings.
• Decoction
of
parched
corn
(buned
or
roasted)
taken
as
tea
for
nausea
and
vomiting.
• Kidney
stones:
Infusion
of
corn
hair
in
hot
water,
3x
daily
9. Types
of
corn
produced
in
the
Philippines
A. White
–
consumed
as
food
B. Yellow
–
used
as
the
principal
ingredient
of
animal
feeds
10. Difference
of
white
and
yellow
corn
A. White
–
glutinous
texture
makes
it
more
acceptable
for
human
use
B. Yellow
corn
–
carotene
content
which
makes
it
of
greater
nutritional
value
as
feed
11. Corn
Varieties
recommended
by
the
National
Seed
Industry
Council
(NSIC).
2002-‐2005.
1. IPB
911
a. Feeds
and
industrial
uses
b. Yellow,
hybrid
(first
single
cross)
c. Yields
7.18
tons/ha
(dried)
d. Harvested
97-‐99
days
2. IPB
929
a. Feeds
and
industrial
uses
b. Yellow,
hybrid
(3
way
cross)
c. Yields
7
tons/ha
(dried)
d. Harvested
106
days
3. IPB
913
a. Feeds
and
industrial
uses
b. Yellow,
hybrid
(3
way
cross)
c. Yields
6.58
tons/ha
(dried)
d. Harvested
104
days
4. IPB
9204
a. Milled
and
cooked
as
food
b. White,
hybrid
3
way
cross)
c. Yields
7
tons/ha
(dried)
d. Harvested
110
DAP
5. IPB
Var
1
a. Feeds
and
industrial
uses
b. Yellow,
open
pollinated
variety
c. Yields
7
tons/ha
(dried)
d. Harvested
105
DAP
6. IPB
Var
7
a. Feeds
and
industrial
uses
b. Yellow,
open
pollinated
variety
c. Yields
5.57
tons/ha
(dried)
d. Harvested
105
DAP
7. IPB
Var
4
a. Milled
and
cooked
as
food
b. White,
open
pollinated
variety
c. Yields
4.89
tons/ha
(dried)
d. Harvested
90-‐94
DAP
8. DLU
Pearl
Sweet
a. Boiled
sweet
b. White,
open
pollinated
variety
c. Yields
6.1
tons/ha
(dried)
d. Harvested
72
DAP
9. Lagkitan
a. Boiled,
glutinous
b. White,
open
pollinated
variety
c. Yields
6.5
tons/ha
(dried)
d. Harvested
68-‐70
DAP
10. Makapuno
a. Boiled,
glutinous
b. White,
open
pollinated
variety
c. Yields
6.26
tons/ha
(dried)
d. Harvested
68-‐70
DAP
11. Supersweet
a. Boiled,
sweet
b. Yellow,
open
pollinated
variety
c. Yields
7.2
tons/ha
(dried)
d. Harvested
70-‐72
DAP
12. Nutrisweet
a. Boiled,
sweet
b. Yellow,
open
pollinated
variety
c. Yields
5.74
tons/ha
(dried)
d. Harvested
72-‐76
DAP
Estimated
Cost
and
Return
-‐
one
cropping
for
one
hectare)
(Agribusiness
and
Marketing
Assistance
Division.
DA-‐8
Investment
Guide
Series.
DA-‐RFU
8
Tacloban
City
Assumptions:
• Planting
materials
(seeds)
used
for
one
(1)
hectare
production
is
20
kg.
• OPV
seeds
are
priced
at
P35.00
per
kilo.
• Hybrid
seeds
are
priced
at
P2,
700
per
bag
of
20
kg.
•
Insecticide
used
is
at
P1,
281.64
per
liter.
• Selling
Price
of
grains
is
at
P9.80/kg.
• BIO-‐N
is
priced
at
P60.00/
pack
•
Labor
rate
per
day
is
as
follows:
a. MD
-‐
P100.00
b. MAD
-‐
250.00
c. MMD
-‐
250.00
•
Fertilizer
rate
are
as
follows:
a. 16-‐0-‐0
-‐
940/bag
b. 14-‐14-‐14
830/bag
• Lot
Price
for
Tractor/
Planter/
Shellers/
Mechanical
Drier
Services
1. Plowing
(1
pass)
-‐
1,600.00/ha
2. Harrowing
(1
pass)
-‐
1,400.00/ha
3. Off-‐barring
(1
pass)
-‐
250/MAD
4. Hilling
up
(1
pass)
-‐
250/MAD
5. Planter
-‐
800.00/ha
6. Sheller
-‐
20.00/bag
of
50
kg
7. Mechanical
Drier
-‐
25.00/bag
of
50
kg
• Selling
price
of
grains
is
at
P9.80/kg.
• Hauling
cost
per
trip
is
P300.00
• Insurance
premium
is
7.42%
for
all
cost
incurred
in
production.
• OPV
yield
is
3.5
tons/ha
and
hybrid
is
expected
to
be
at
6
tons
per
hectare.
• An
empty
sack
is
priced
at
P7.00
per
piece.
• Straw
used
to
seal
the
sacks
is
P70.00
per
kilo.
7. Cover the seeds with a thin layer of soil and press it to obtain good seed and soil contact
Note: To minimize insect pest infestation, plant your corn simultaneously with the neighboring
cornfields.
8. Irrigate the newly planted field evenly during the season or when rainwater is not enough to
attain uniform seed germination. Irrigate the field five days to two weeks until 21 days before
harvest. During the rainy season, irrigate only when needed.
Fertilization
13. Always visit the field to check for the presence of diseases, insect pests and rodents.
Mechanical. Detassel 75 percent of corn during dry season and 65 percent during dry
season.
Chemical. Monitor 50-100 plants at least twice a week to see if 20 percent (sweet corn) or
30 percent (field corn) are damaged indicating the need to use chemicals.
Bacillus thuringiensis (Bt). This is a bacterial insecticide (examples: thuricide, xentari). Spray
Bt when there are borers eggs or small larvae. Do this late in the afternoon or before dusk
because the bacteria are sensitive to sunlight. Note. Monitor the field pests infestation from
time to time after using Bt and chemicals.
Natural Enemies. These are insects that fee on corn borer. To protect these beneficial
insects, do not use chemicals.
Examples:
o Trichogramma – feeds on the eggs of corn borer
o Earwig – feeds on the eggs, larva and pupa of corn borer
o Orius – sucks the juices of eggs and larva of corn borer
Integrated Pest Management (IPM). Combination of several preventive and control
measures against insect pests
b. Corn Planthopper
Corn planthopper is a regular planthopper that attacks corn.
Cultural Methods
o Practice fallow period
o Practice crop rotation (alternate corn planting with cotton, rootcrops and other non-
graminae crops) to break the life cycle of the planthoppers
o Plow under after harvest to eliminate the remaining eggs, nymphs and adults
o Follow recommended fertilizer requirement. Split nitrogen application during crop
growth (nitrogen makes the plant susceptible and attractive to the planthoppers
o Increase planting distance enough for sunlight to penetrate (shady areas are
favourable to planthoppers)
o Intercrop leguminous plants to harbour to natural enemies, act as sol conditioner and
provide added income.
Biological Control
o Anargus osborni (wasps) and Cyrtorchinus lividipennis (mired bug) parasitizes and
prey on planthopper’s eggs
o Dragonflies and damselflies prey on moving adults.
o Spiders and earwigs prey on nymphs and adults.
o Drying wasps and strepsipteran larvae parasitizes on nymphs
o Mass produce microbial (white and green molds) from two planthoppers. Collect
additional dead planthoppers. Place them together in a jar with moistened tissue
and cover. After several days, pound the planthoppers to form a powdery
substance. Mix with 16 liters of water and spray on corn plants.
o If you see 40 planthoppers with microbial in corn plants, directly pound these and
mix with 16 liters of water. Spray the plants with the solution.
Chemical control:
o Install four sticky traps and four yellow pan traps per hectare of cornfield, one each
on the east, west, north and south. These traps can provide information on the
direction and origin of infestation.
o Apply contact insecticide once the traps begin catching winged planthoppers
o Avoid spraying three times a week. Spray only every 7th to 10th day for bio-agents to
recover and suppress the population of planthoppers.
Examples of insecticides:
Actara, Gador, thiamethoxam, carbaryl and deltamethrin
Kinds of Diseases
c. Downy Mildew
Downy mildew is a major and common disease of corn. This fungal disease starts attacking
the seedlings and can reduce yield by 40 to 100 percent.
How can we prevent and control downy mildew?
o Fungicide – Treat the seeds with fungicides before planting (Example: Metalaxyl
like Ridomil or Apron).
o Resistant Variety – Plant varieties resistant to downy mildew.
o Sanitation – Remove and bury infected plants which are the sources of fungal
inoculums.
o Crop rotation – Plant several crops belonging to different families one after
another.
d. Rodents
Rodents can reduce corn yield.
Harvesting
For Grains
1. Harvest the ears when the husks have dried and the grains are hard, or when 50 percent of the plant
population reached physiological maturity. Note. What is physiological maturity? Physiological
maturity is shown when a black layer forms at the base of the kernel 90 to 110 days after planting
depending on the variety.
2. Dehusk and pick the ears right from the field. Note. Avoid corn barrenness – corn barrenness is the
inability of corn to produce kernel. It is commonly observed in Mindanao especially when the climate
is humid and when too much fertilizer is applied. When using hybrid, plant every 10th row with OPV.
OPV has the ability to produce more pollen which last longer than hybrid. Pollination of OPV and
hybrid can avoid corn barrenness.
3. Bring the harvest to the drying area right away.
4. Dry the corn for two-three days. You may cover the floor area with plastic or other materials. Turn
the ears from time to time to dry them evenly. Note. Do not dehusk ears when there are no drying
facilities to avoid fungus to grow. Fungus spreads easily if the ears are dehusked and not dried.
5. Shell the corn ears.
6. Dry the grains for another one to two days to prevent mycotoxin and other insect infestation. Note.
Maintain good quality seeds by drying them in a clean area. Again, you may cover the floor area
with plastic or other materials to keep the grains clean. You can sell good quality seeds at a higher
price.
7. Place dried grains in sacks and store in a clean dry place. When storing grains for a longer period,
dry the grains again after one week to decrease the moisture content to 12 percent. Spray the
grains with recommended solution in the afternoon to avoid corn weevil damage.
Note.
• Formula of solution: Mix 960ml of water with 40 ml of Perimiphos methyl (e.g Actellic) and two
(2) ml of Permethrin. This solution is good for 1 ton of corn grits.
• Mycotoxin such as aflatoxin may grow in grains that are not dried properly.
• What is aflatoxin? It is a kind of toxin that comes from a fungus that grows in the grains. It
can poison human beings and animals.
• What are the factors that contribute to the growth of fungus in the grains?
a. High moisture content
b. High temperature
c. High relative humidity
• Fungus with aflatoxin starts to grow within 24 hours in grains that are not dried properly and
stored in a temperature 18 degrees Celsius and above.