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Ingredients
Recipe
• 14 oz coconut milk
• 2 oz ginger juice
• 4 tbs brown sugar
• 8 oz lime juice
• 1 yellow squash
• 2 tbs Salt
• 2 tbs Sugar
Slice squash into coins/disk about the thickness of a quarter. Toss squash slices with sugar and salt
and let sit for 30 minutes. After 30 minutes drain and discard excess liquid from squash and chill
cured squash
Plating Instructions
Pour 4 oz coconut sauce into a bowl. Place 10 slices of cured squash in the bottom of the bowl. Slice
hawaiian amberjack into sashimi slices, 5-7 slices is enough. Top the amberjack with juienned red onion
slices, crushed peanuts, sliced thai chilis, and cilantro. Finish with a drizzle of olive oil.