Você está na página 1de 24

Month: January Product

Name: Serving Size


School: Fox Product #

1st of month cases on hand


Servings per case
Additional servings
Total servings on hand 1st of month 0
+
Cases purchased during month
Servings per case 0
Total servings purchased during month 0
-
Total servings prepared during month
Total servings served during month
Total servings sold on P.O.S. (should be
same value as above)
=
Total servings before damage, donations,
etc. 0
-
# servings damaged, discarded, or served
to employees
# servings donated
-
Recorded # servings leftover during month
=
Total servings to be accounted for in the
inventory 0

# servings on hand on last day of month

Total servings accounted for 0


Servings not accounted for 0
Comments:
Month: February Product
Name: Serving Size
School: Fox Product #

1st of month cases on hand


Servings per case
Additional servings
Total servings on hand 1st of month 0
+
Cases purchased during month
Servings per case 0
Total servings purchased during month 0
-
Total servings prepared during month
Total servings served during month
Total servings sold on P.O.S. (should be
same value as above)
=
Total servings before damage, donations,
etc. 0
-
# servings damaged, discarded, or served
to employees
# servings donated
-
Recorded # servings leftover during month
=
Total servings to be accounted for in the
inventory 0

# servings on hand on last day of month

Total servings accounted for 0


Servings not accounted for 0
Comments:
Month: March Product
Name: Serving Size
School: Fox Product #

1st of month cases on hand


Servings per case
Additional servings
Total servings on hand 1st of month 0
+
Cases purchased during month
Servings per case 0
Total servings purchased during month 0
-
Total servings prepared during month
Total servings served during month
Total servings sold on P.O.S. (should be
same value as above)
=
Total servings before damage, donations,
etc. 0
-
# servings damaged, discarded, or served
to employees
# servings donated
-
Recorded # servings leftover during month
=
Total servings to be accounted for in the
inventory 0

# servings on hand on last day of month

Total servings accounted for 0


Servings not accounted for 0
Comments:
Month: April Product
Name: Serving Size
School: Fox Product #

1st of month cases on hand


Servings per case
Additional servings
Total servings on hand 1st of month 0
+
Cases purchased during month
Servings per case 0
Total servings purchased during month 0
-
Total servings prepared during month
Total servings served during month
Total servings sold on P.O.S. (should be
same value as above)
=
Total servings before damage, donations,
etc. 0
-
# servings damaged, discarded, or served
to employees
# servings donated
-
Recorded # servings leftover during month
=
Total servings to be accounted for in the
inventory 0

# servings on hand on last day of month

Total servings accounted for 0


Servings not accounted for 0
Comments:
Month: May Product
Name: Serving Size
School: Fox Product #

1st of month cases on hand


Servings per case
Additional servings
Total servings on hand 1st of month 0
+
Cases purchased during month
Servings per case 0
Total servings purchased during month 0
-
Total servings prepared during month
Total servings served during month
Total servings sold on P.O.S. (should be
same value as above)
=
Total servings before damage, donations,
etc. 0
-
# servings damaged, discarded, or served
to employees
# servings donated
-
Recorded # servings leftover during month
=
Total servings to be accounted for in the
inventory 0

# servings on hand on last day of month

Total servings accounted for 0


Servings not accounted for 0
Comments:
Month: June Product
Name: Serving Size
School: Fox Product #

1st of month cases on hand


Servings per case
Additional servings
Total servings on hand 1st of month 0
+
Cases purchased during month
Servings per case 0
Total servings purchased during month 0
-
Total servings prepared during month
Total servings served during month
Total servings sold on P.O.S. (should be
same value as above)
=
Total servings before damage, donations,
etc. 0
-
# servings damaged, discarded, or served
to employees
# servings donated
-
Recorded # servings leftover during month
=
Total servings to be accounted for in the
inventory 0

# servings on hand on last day of month

Total servings accounted for 0


Servings not accounted for 0
Comments:
Month: July Product
Name: Serving Size
School: Fox Product #

1st of month cases on hand


Servings per case
Additional servings
Total servings on hand 1st of month 0
+
Cases purchased during month
Servings per case 0
Total servings purchased during month 0
-
Total servings prepared during month
Total servings served during month
Total servings sold on P.O.S. (should be
same value as above)
=
Total servings before damage, donations,
etc. 0
-
# servings damaged, discarded, or served
to employees
# servings donated
-
Recorded # servings leftover during month
=
Total servings to be accounted for in the
inventory 0

# servings on hand on last day of month

Total servings accounted for 0


Servings not accounted for 0
Comments:
Month: August Product
Name: Serving Size
School: Fox Product #

1st of month cases on hand


Servings per case
Additional servings
Total servings on hand 1st of month 0
+
Cases purchased during month
Servings per case 0
Total servings purchased during month 0
-
Total servings prepared during month
Total servings served during month
Total servings sold on P.O.S. (should be
same value as above)
=
Total servings before damage, donations,
etc. 0
-
# servings damaged, discarded, or served
to employees
# servings donated
-
Recorded # servings leftover during month
=
Total servings to be accounted for in the
inventory 0

# servings on hand on last day of month

Total servings accounted for 0


Servings not accounted for 0
Comments:
Month: September Product
Name: Serving Size
School: Fox Product #

1st of month cases on hand


Servings per case
Additional servings
Total servings on hand 1st of month 0
+
Cases purchased during month
Servings per case 0
Total servings purchased during month 0
-
Total servings prepared during month
Total servings served during month
Total servings sold on P.O.S. (should be
same value as above)
=
Total servings before damage, donations,
etc. 0
-
# servings damaged, discarded, or served
to employees
# servings donated
-
Recorded # servings leftover during month
=
Total servings to be accounted for in the
inventory 0

# servings on hand on last day of month

Total servings accounted for 0


Servings not accounted for 0
Comments:
Month: October Product
Name: Serving Size
School: Fox Product #

1st of month cases on hand


Servings per case
Additional servings
Total servings on hand 1st of month 0
+
Cases purchased during month
Servings per case 0
Total servings purchased during month 0
-
Total servings prepared during month
Total servings served during month
Total servings sold on P.O.S. (should be
same value as above)
=
Total servings before damage, donations,
etc. 0
-
# servings damaged, discarded, or served
to employees
# servings donated
-
Recorded # servings leftover during month
=
Total servings to be accounted for in the
inventory 0

# servings on hand on last day of month

Total servings accounted for 0


Servings not accounted for 0
Comments:
Month: November Product
Name: Serving Size
School: Fox Product #

1st of month cases on hand


Servings per case
Additional servings
Total servings on hand 1st of month 0
+
Cases purchased during month
Servings per case 0
Total servings purchased during month 0
-
Total servings prepared during month
Total servings served during month
Total servings sold on P.O.S. (should be
same value as above)
=
Total servings before damage, donations,
etc. 0
-
# servings damaged, discarded, or served
to employees
# servings donated
-
Recorded # servings leftover during month
=
Total servings to be accounted for in the
inventory 0

# servings on hand on last day of month

Total servings accounted for 0


Servings not accounted for 0
Comments:
Month: December Product
Name: Serving Size
School: Fox Product #

1st of month cases on hand


Servings per case
Additional servings
Total servings on hand 1st of month 0
+
Cases purchased during month
Servings per case 0
Total servings purchased during month 0
-
Total servings prepared during month
Total servings served during month
Total servings sold on P.O.S. (should be
same value as above)
=
Total servings before damage, donations,
etc. 0
-
# servings damaged, discarded, or served
to employees
# servings donated
-
Recorded # servings leftover during month
=
Total servings to be accounted for in the
inventory 0

# servings on hand on last day of month

Total servings accounted for 0


Servings not accounted for 0
Comments: