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Variants including dicing and cooking the meat over the rice cooked instead of
remaining in steak form. Another variant is to place pico de gallo on top of the eggs
instead of parsley, onion and beets. Another variant marinates the meat using ingredients
including soy sauce.
Silpancho can be found in a type ofsandwich called "Trancapecho", containing all the ingredients (evenrice).
References
External links
"What is Silpancho?". Retrieved 3 March 2013.
"How to Make Bolivian Silpancho". Retrieved 3 March 2013.
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