Escolar Documentos
Profissional Documentos
Cultura Documentos
Raw Year
Materials 2018 2019 2020 2021 2022
(Amount in Philippine Peso)
Beef 360,400.00 378,420.00 397,341.00 417,208.05 438,068.45
Vegetables 349,800.00 367,290.00 385,654.50 404,937.23 425,184.09
Condiments 97,732.00 102,618.60 107,749.53 113,137.01 118,793.86
Non-
Perishable 127,200.00 133,560.00 140,238.00 147,249.90 154,612.40
goods
TOTAL 935,132.00 981,999.60 1,030,983.03 1,082,539.19 1,136,658.80
The proponents assumed a 5% increase yearly to Sweet Potato Station Revenue and
used it to compute for the total price of raw materials for the following years.
Section or Year
Function
Department 2018 2019 2020 2021 2022
(Amount in Philippine Peso)
Production Manager 172,800.00 176,256.00 179,781.12 183,376.74 187,044.27
Kitchen
115,200.00 117,504.00 119,854.08 122,251.16 124,696.18
Steward
Kitchen
115,200.00 117,504.00 119,854.08 122,251.16 124,696.18
Steward
Total 403,200.00 411,264.00 419,489.28 427,879.06 436,436.63
The proponents used a 2% as salary and wage increments to each of the employee
Straight-line method is what the proponents used to compute the yearly depreciation of
the fixed assets of Sweet Potato Station. Where the cost of the equipment/machineries/building
subtracted by the salvage value which is 10% of the cost. The difference will be divided to the
Supplies Year
Expense 2018 2019 2020 2021 2022
(Amount in Philippine Peso)
Production
218,580.00 222,951.60 227,410.63 231,958.84 236,598.02
Supplies
Office
779.50 795.09 810.99 827.21 843.75
Supplies
Sanitary
30,933.00 31,551.66 32,182.69 32,826.34 33,482.87
Supplies
TOTAL 250,292.50 255,298.35 260,404.31 265,612.39 270,924.64