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Wright
1726 Whitestone Court
Crofton, Maryland 21114-2318
301-237-4406 ∙ AngeleWright@gmail.com
Education
May 2018 Bachelor of Science, Nursing. Frostburg State University, Frostburg, MD. GPA: 3.9/4.0
Dec 2012 Associates of Science, Nursing. Anne Arundel Community College, Arnold, MD. GPA: 3.3/4.0
Recipient: Johns Hopkins Health Care Nursing Scholarship; 2011-2012
May 1997 Dual Bachelor of Science, Business: Logistics & Transportation/Marketing. University of Maryland, College Park, MD
Professional Credentials/Licensure
Registered Nurse License #: R204885. Basic Life Support – Healthcare Provider, expires 12/2018.
Advanced Cardiac Life Support, expires 8/2019. Pediatrics Advanced Life Support, expires 3/2018
Clinical Experience
University of Maryland, Baltimore Washington Medical Center January 2013 - Present
Emergency Department, Staff Registered Nurse Glen Burnie, MD
Successfully completed nursing triage courses. Able to effectively and safely analyze and efficiently match incoming patient needs
based on presentation and laboratory results to appropriate Emergency Department resources utilizing the ESI algorithm
Coordinate care, in effective collaboration with other members of the patient's healthcare team, in managing the critical care of all
categories of Emergency Department patients in both Pediatrics and Adult communities
Initiate patient assessment to determine immediate patient needs with speed and accuracy and alert any changes in patient status
medical providers and charge nurses
Administer medications and intravenous therapy, wound care, and numerous personalized interventions under the order of
Emergency Department physicians
Plan, implement, and evaluate personalized and appropriate nursing care plans for Emergency Department patients
Developed and presented in-service training program on 5S and Muda (Waste) to ED leadership team
Serve as a resource to CNAs as well as third and fourth semester nursing students
Edy’s/Dreyer’s Grand Ice Cream, Nestlé Foods, U.S.A. June, 2005 – August, 2007
Production Scheduler Laurel, MD
Operated a Manugistics MRP system in order to plan and maintain a rolling weekly schedule for 11 lines with over 100 frozen
packaged and snack SKUs to ensure national product availability, proper stock levels, efficient operation, and optimum
maintenance and change over patterns
Maintained a minimum inventory days on hand of factory produced products while achieving a 99.5% customer order fill rate
Responsible for optimizing the utilization of a 18,000 pallet position distribution center as well as manage a $20M outside storage
budget by determining the correct product mix and optimal inventory levels to store in each facility
Product Supply Inventory Planner Laurel, MD
Operated a Manugistics DRP system to plan daily deployment requirements of ice cream and frozen snacks containing 650 SKUs
covering three geographical regions with annual sales of $12M
Angèle C. Wright, 301-237-4406, pp2
Developed and executed plan to transfer the distribution of approximately 500 SKUs from a 3rd party warehouse to a company-
own distribution center. Experienced a 96.0% customer service rate during the transition.
Acted as interim Inventory Control during warehouse transition. Created a new weekly reconciliation process that accounted for
the recovery of $150,000 of inventory
May Department Stores, Hecht’s & Strawbridges September, 2001 – June, 2005
Replenishment Sales Analyst, Cookware & Cutlery Arlington, Virginia
Operated a proprietary Distribution Requirements Planning (DRP) system to plan the weekly procurement and deployment of 1500
cookware and cutlery SKUs among 80 retail stores which span 5 geographical areas with annual sales of $22M
Developed a rolling 6-month inventory forecast of all active SKUs in an effort to maximize sales while minimizing all over-and
under-stock liabilities
Responsible for identifying and analyzing all regional and commodity sales trends and communicating recommendations to the
Buyer, Store Personnel and Vendors
Achieved the highest Cookware and Cutlery sales with the lowest amount of inventory for 3 consecutive years when compared
among the 5 May Department Stores divisions
Participated on a Peer Team to redesign the product flow strategy in an effort to reduce all out-of-stock and over-stocked liabilities
of high-trending items during the Holiday season
Kraft Foods, Nabisco Biscuit & Snacks Division July 2000 - September 2001
Inventory Deployment Planner Parsippany, New Jersey
Designed and implemented a direct ship program which resulted in a $443,000 savings in a 6-month period
Operated Manugistics DRP system to plan daily deployment requirements of seven types of confections containing 1,250 skus with
annual sales of $125M
Use DRP system daily to balance the finished good inventories for 1,250 SKUs among 12 national distribution centers
Managed plan that increased customer service rate by 28% over a 5-month period to current level of 96.5%
Developed and executed plan to transfer the distribution of approximately 1,000 SKUs from a mixing center warehouse to a cross-
dock. Experienced a 97.5% customer service rate during the transition
Participated in a Peer Team to redesign the deployment strategy of seasonal SKUs to improve seasonal case fill
Johnson & Johnson Consumer Products Companies June 1996 – January 1997
Contract Manufacturing Co-op Skillman, New Jersey
Implemented a direct ship program which resulted in a $60,000 savings in a 6-month period
Operated a proprietary MRP/DRP system to plan weekly, monthly and annual production requirements and minimize out-of-stock
occurrences for 107 skus valued at $15M for the Tapes and Covers Brand
Procured and deployed WIP codes weekly to support production on the $20M First Aid Kit Brand