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  • Hors D'Oeuvres: Shrimp Tempura With Homemade Tempura Sauce For Shrimp Marinade: Grilled Vegetable Stacks

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    Gene Roy P. Hernandez
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    The document provides recipes for three appetizers: grilled vegetable stacks, shrimp tempura with homemade tempura sauce, and sesame coconut crispy chicken. The grilled vegetable stacks recipe calls for eggplant, squash, zucchini, tomatoes, olive oil, red wine vinegar, and fresh herbs. The shrimp tempura recipe includes instructions for marinating shrimp and making a tempura batter and sauce. The sesame coconut crispy chicken is made with chicken, coconut milk, egg yolk, mustard, sesame oil, sesame seeds, and coconut. A main dish of grilled garlic and French cut chicken breast is also included.

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    The document provides recipes for three appetizers: grilled vegetable stacks, shrimp tempura with homemade tempura sauce, and sesame coconut crispy chicken. The grilled vegetable stacks recipe calls for eggplant, squash, zucchini, tomatoes, olive oil, red wine vinegar, and fresh herbs. The shrimp tempura recipe includes instructions for marinating shrimp and making a tempura batter and sauce. The sesame coconut crispy chicken is made with chicken, coconut milk, egg yolk, mustard, sesame oil, sesame seeds, and coconut. A main dish of grilled garlic and French cut chicken breast is also included.

    Direitos autorais:

    © All Rights Reserved
    Baixe no formato DOCX, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    18 visualizações1 página

    Hors D'Oeuvres: Shrimp Tempura With Homemade Tempura Sauce For Shrimp Marinade: Grilled Vegetable Stacks

    Enviado por

    Gene Roy P. Hernandez
    The document provides recipes for three appetizers: grilled vegetable stacks, shrimp tempura with homemade tempura sauce, and sesame coconut crispy chicken. The grilled vegetable stacks recipe calls for eggplant, squash, zucchini, tomatoes, olive oil, red wine vinegar, and fresh herbs. The shrimp tempura recipe includes instructions for marinating shrimp and making a tempura batter and sauce. The sesame coconut crispy chicken is made with chicken, coconut milk, egg yolk, mustard, sesame oil, sesame seeds, and coconut. A main dish of grilled garlic and French cut chicken breast is also included.

    Direitos autorais:

    © All Rights Reserved
    Baixe no formato DOCX, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    HORS D'OEUVRES GRILLED VEGETABLE STACKS

    Shrimp Tempura with Homemade Tempura


    Sauce 2 medium eggplants
    For Shrimp Marinade: Salt
    12 shrimps, heads removed, de-veined 1 medium yellow squash
    1 teaspoon salt 1 medium zucchini
    juice of 1 lemon 2 medium tomatoes
    For Tempura Batter: 1⁄2 cup extra-virgin olive oil, plus additional for
    1 cup ice cold water brushing vegetables
    1 egg yolk 2 1⁄2 tbsp. red wine vinegar
    8 tablespoons plain flour, plus more for dusting 1 tbsp. coarsely chopped fresh parsley
    2 tablespoons rice flour 1 tbsp. coarsely chopped fresh basil
    1/2 teaspoon baking soda Freshly ground black pepper
    vegetable oil for deep frying 1⁄4 cup diced red bell pepper (or hot chile, such
    For Tempura Sauce: as serrano)
    1/2 cup mushroom stock (for ex, shiitake dashi)
    3 tablespoons soy sauce
    2 tablespoons vinegar
    1 teaspoon sugar
    1 teaspoon grated white radish (daikon/mooli)
    1 teaspoon grated ginger
    1 teaspoon sesame oil

    Sesame Coconut Crispy Chicken


    1½ pounds boneless, skinless chicken breast -
    cut into 1 inch squares
    ⅓ cup coconut milk, full fat
    1 egg yolk
    2 tablespoons dijon mustard
    1 teaspoon sesame oil
    Dash of salt and pepper
    ⅓ cup sesame seeds
    ¼ cup unsweetened shredded coconut

    MAIN DISHES
    GRILLED GARLIC & FRENCH CUT CHICKEN
    BREAST

     Two French cut chicken breast about


    (9 ounces)each
     salt
     pepper
     olive oil
     sliced garlic cloves
     thyme
     butter (roasted garlic, pepper, &
    parsley)

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