Breakfast Poutine 13.

whole hog sausage, scrambled eggs,

Market Oyster 3.5
Manzanilla sherry mignonette, cocky sauce, lemon
Eggs on Eggs 12.
deviled eggs, nori powder, caviar, crunchy things
Grilled Octopus Corndogs 14.
Spanish octopus, Driscol strawberry jam
Caviar Chexx 8.
Tsar Nicoulai caviar, whipped crème fraîche
cheddar, Szechuan pepper gravy
Crispy Brussels Sprouts 9.
chicharrones, garum vinaigrette,
grana padano
Ferry Building Salad 12.
Etxegarai cheese, toasted buckwheat,
seasonal fruit, citrus vinaigrette
5-Spice Churros 10.
blackberry preserves, nitro-anglaise

Classic American 2 farm eggs, whole hog sausage, pork belly, homefries 15.
Ham & Fontina Croque Madame Szechuan pepper gravy, confit egg yolk, caviar, homefries 20.
Tres Leches French Toast strawberry textures, hazelnuts, white chocolate chantilly cream 15.
Eggs Benedict house brioche, Peach Farm tomato, fried shallots, tossed greens 16.
Char Siu Pork Egg Benedict lemon hollandaise, Nora-chili flake, tossed greens 19.
Herbed Falafel Shakshuka 2 farm eggs, truffled tomato sauce, cheddar cheese 15.
Egg Sandwich grilled kale cream cheese spread & tossed greens 15.
+ $2 Cheese: fontinamerican, Cheddar, Sheep Etxegarai
+ $3 Pork Belly or Whole-Hog Sausage

Comstock Burger 17.

secret sauce, fontinamerican, malt vinegar chips, tossed greens
+ $2 Fried Egg
+ $3 Head to Tail Pork Jus Additionals 5.
+ $5 double (3/4 lb)
side fries, home fries, bacon-cured pork belly,
whole hog sausage, toast & jam, cheddar chexx

Chef de Cuisine: Jason Raffin

 Cocktails Not-Cocktails

Americano 11. House-Squeezed Orange Juice 7.

aperitivo, sweet vermouth, seltzer, citrus
Iced Tea 5.
Pimm’s Cup 12.
Pimm’s, cucumber, ginger, citrus Lemonade 5.

Virgin Whimpsy 7.
Ramos Gin Fizz 13.
orange blossom, sweet cream, egg whites Ginger Beer 3.5

Irish Coffee 12. Coke, Diet Coke, Sprite 3.

Irish whiskey, saloon coffee, sugar, cream

Red Snapper 13. Saloon Strength Coffee

Dutch gin, house bloody mix, all the fixins’ Cup 3.5
Thermos 11.
Mr. Bacon
Old Fashioned 13. Dairy & Sugar upon request
bourbon, bitters, sugar,
candied pork belly

Rebujito 11.
Manzanilla sherry, blackberry soda

Michelada 8.
local pilsner, house bloody mix,
spicy umami salt

The SF health surcharge goes toward local employer mandates. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions. We reserve the right to refuse service.