CURSO: TECNICO EM AGROINDUSTRIA

DISCIPLINA: Processamento Frutas e PROFESSORA: Jarderlany Sousa Nunes

Hortaliças
NOME: MATRÍCULA:

PROVA
1. Quais os grupos para a classificação das bebidas? Exemplifique cada uma delas.
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2. Diferencie água mineral de água potável.
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3. Comente como estas etapas listadas a seguir interferem na qualidade dos sucos de
frutas.
a) Filtração
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b) Centrifugação
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c) Decantação
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 d) Peneiramento
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4. Cite como os sucos de frutas podem ser conservados.
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5. Conceitue refrigerantes.
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6. Defina chá e as etapas para elaboração dos mesmos.

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7. Quais as características dos seguintes tipos de chá?

a) Pekoe
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b) Suchong
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c) Congons
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8. Quais os tipos de torra e que características eles conferem ao café?

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9. Descreva as características do café expresso em função da extração.

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BOA SORTE!