HACCP Flowchart Verification

1 2 3 4
Raw Milk Skimmed Milk Whole Milk Culture
Delivery Powder Powder Delivery
Delivery Delivery

5 6 7 8
Raw Milk Skimmed Milk Whole Milk Culture
Storage Powder Powder Storage
Storage Storage

9 10 11
Raw Milk Waste Bags
Debagging
Separation Removed

12 13
Cream Skimmed Milk

14 15
Homogenisation Pasteurisation

16 17 20 21
Skimmed Milk Yoghurt Base
Pasteurisation Filtration
Storage Blending

18 19
Cream RO Water
Storage

Document Reference HACCP Flowchart Verification HM 7

Revision 1 31st August 2011
Owned by: Technical Manager 2
Authorised By: General Manager