Escolar Documentos
Profissional Documentos
Cultura Documentos
using QuEChERS
method
Acidic pesticides
pH-issue: Ionization of pesticides at low or high pH-values
1 Acids: HX 1 H+ + X-
1 Bases: B + H+ 1 BH+
3 Ionic form prefers to stay in the water phase
pH-range of agricultural
samples: ~2.5 – 7
%
Recovery
Imazapyr
Clopyralid
Picloram
Benazolin
4-CPA
Imazethapyr
Dicamba
MCPA
2,4-D
Acidic pesticides –
Imazaquin
Naphthylacetic acid
Fluoxypyr
2,4,5-T
Mecoprop
Triclopyr
max. pH 5.5
influence of pH on recovery
2,4,5-TP
123456457895
837 123456 789
2,4-DP
Propyzamid
Ioxynil
Bentazon
Bromoxynil
Bromacil
2,4-DB
MCPB
pH
6
pH
5
pH
4
pH
0
20
40
60
80
3
100
120
Acidic pesticides – cleanup issue
Example: Citrate-Buffered
Extract of red currant 12
Sample pH 5.1 9
pH=8.3 pH
mg/mL pH=7.8
8
10
7Losses of acidic 7
components after 8 6
cleanup 6
5
4
pH=3.5
4 3
0 0
Raw Extract PSA 25 PSA 50
mg/mL mg/mL
mg co-extractives/mL Extract
pH
QuEChERS has to be modified,
to include acidic pesticides
Cycloxydim
7 Three mesomeric structures
7 Difficult chromatogramic behaviour
Acidic pesticides - findings
N°of samples with positive findings
2004 - 2007
ALL COMMOD.
LEAFY VEGET.
Annex I 91/414
LEGUMES
CEREALS
FRUITING
Pesticide
VEGET.
FRUIT
Fludioxonil 45 297 651 7 10 3283 Pending
Fluazifop
2,4-D
1
98
125
17
47
7 1
9 85
1
421
314
Out
In Relatively often found:
Haloxyfop 1 44 5 2 6 146 Out
Bentazone 72 1 94 In
MCPA 6 1 81 In
Clopyralid 30 1 49 In
Dicamba 8 4 31 Pending 7 Fluazifop
2,4-DP 14 2 25 In
MCPP
4-CPA
2 2
18
24
18
Pending
Pending
7 2,4-D
Naphthoxyacetic acid, 2- 1 16 18 pending
Bromoxynil 10 16 In
Triclopyr 2 9
Imazaquin 7 Pending
2,4,5-T 1 6 In
Quinmerac 1 3
Fluroxypyr 1 2 In
Ioxynil 2 2 In
2,4-DB 1 In
Cycloxydim 1 Pending
Metosulam 1 1 Pending
2,4,5-TP In
Fenoxaprop-P Pending
Formesafen
Imazapyr Out
Imazethapyr Out
Imazosulfuron In
MCPB Out
Metsulfuron-Methyl
Picloram Out
Thifensulfuron-Methyl In
Interlaboratory Method Validation Study
Modified QuEChERS (without PSA-cleanup)
August 2006:
7 19 Labs expressed interest from 9 Countries
(Germany, Latvia, Spain, Czech Republic, Switzerland,
Finland, Austria, The Netherlands and Great Britain)
7 4 Commodities
(Raisins, Cucumber, Lemon, Wheat Flour)
7 32 Pesticides (LC-MS/MS, ESI pos and neg) with
2 Levels (0.1 and 0.01 mg/kg)
mean recovery in %
0
20
40
60
80
100
120
140
2,
4,
5-
2, T
4,
5-
TP
2,
4-
D
2,
4-
D
B
2,
4-
D
P
4-
C
Be PA
nt
az
Br on
om e
Spiking Level 0.1 mg/kg
ox
C yn
il
lo
py
C ra
yc l id
lo
xy
di
D m
Fe ica
ILMV 2006 Acids –
no m
xa ba
pr
op
Fl -P
ua Flu
zi az
fo i
p- fop
P-
Bu
Fl ty
ud l
io
xo
Spiking Level 0.01 mg/kg
Fl ni
ur l
ox
Fo y py
m r
es
af
H en
Results (Example Cucumber)
al
ox
yf
Im o p
az
ap
Im yr
az
Im aqu
az in
Im eth
az a py
os r
ul
fu
ro
n
Io
xy
ni
l
M
C
PA
M
C
PB
M
M M C
N PP
ap
et
su eto
ht lfu su
ho ro la
xy n m
ac -Me
et th
ic y
ac l
id
,2
Pi -
Th cl
or
ife Q
ns ui am
ul nm
fu er
ro ac
n-
M
et
hy
Tr l
ic
lo
py
r
QuEChERS – alkaline hydrolysis
Example 2,4-D
Citrate-Buffered QuEChERS
pH 12 pH 10 pH 10 pH 9
1000 30 min 60 min 30 min 30 min
800 715
606 619
600
400 336
275
200 135 100
0
in
in
in
in
in
in
.
ol
m
m
m
dr
30
0
30
30
60
30
hy
3
/
9/
12
/
/
12
10
10
10
o
w/
pH
pH
pH
pH
pH
pH
S
ER
Ch
uE
Q
Alkaline Hydrolysis –
Level of MCPA in berries
(%$
./ 5#/
($$
)8)8842*
8+,-
'%$
'$$
&%$
&$$
%$
$
88 #88
Alkaline Hydrolysis –
Level of 2,4-D in different citrus samples
12648
12345 08&1283 %12
1294
12949
12647
12345 1284
1294
12845
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