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Alimentación Saludable

Laily Mereling Reyes Nuñuvero


Universidad Nacional Federico Villarreal
Correo electrónico: mereling.laily@gmail.com

Resumen

Palabras claves:
Introducción
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u67675yer7yu6tujghdrt5e8u5y4wryh5t78657tertgfhtgfhjmcdffffghhgujghjhkjoiutttttess
(Kriscautzky & Ferreiro, 2014)
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jjjmmmjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjj
jjjyr7u5ettttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttgggggggggggggggggggg
(FAO, 2009)
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jjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjyr7u5etttttttttttttttttttttttttttttttttttttttttttttttttt
ttttttttttttttttttttttttttttgggggggggggggggggggg (Callisaya, 2016)

Desarrollo del tema


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Conclusión

Referencias
Callisaya, L. (2016). Habitos alimentarios de riesgo nutricional en estudiantes de primer año de
la carrera de la educación en la Universidad Mayor de San Andres de la ciudad de la
Paz. Tesis de grado. Obtenido de
http://repositorio.umsa.bo/bitstream/handle/123456789/11157/CCLM.pdf?sequence
=1&isAllowed=y

FAO. (2009). Educacion alimentaria y nutricional. Obtenido de


http://www.fao.org/ag/humannutrition/18911-
0e9d667b8f44311838da9796b52996b86.pdf

Kriscautzky, M., & Ferreiro, E. (2014). La confiabilidad de la informacion en Internet. Educ.


Pesqui., 40(4), 913- 934. doi:http://dx.doi.org/10.1590/s1517-97022014121511