Escolar Documentos
Profissional Documentos
Cultura Documentos
PU TU Oral
PU TU Continuous Semester CM - Lectures TD1 -Tutorials, Practicals - TP
n°UP Coordinator Programme Unit (PU) threshold of Teaching Unit (TU) threshold of Paper Teacher Presentation Practicals
ECTS ECTS assessment examination (h) workshops (h) (h)
validation validation ("Exposé")
Food biochemistry 3 8 Food biochemistry Mr. DUMORTIER - 30% 20% 50% 2 4,5 18
Nutrition and health management 2 8 Nutrition and health management Mrs. GABEREL 70% 30% - - 7,5 0,5 0
Mr. LENSINK - - - 4 0 0
3 ED Food industry global context 10 Food industry global context 3 10 Food chains Mrs. JACQUERIE - 100% - - 2 0 0
Mrs.CASAGRANDE - - - 2 0 0
Mrs. HOUZE - - - 2 0 0
Professional project 1 (Professional immersion
3 CK Professional project 1 10 Professional project 1 3 10 Mrs. KACZMAREK 100% - - - 2 0 0
internship)
Mr.DOUGLAS - - - 0 0 0