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1. T / F Gluten-restricted diets restrict foods that have gluten or can be cross-contaminated with
other gluten-rich grains.
D. Cream soups
4. If a patient is on a gluten-restricted diet, which of the following is available for the patient to
order?
A. Beer
D. Peanut butter
1. T / F A patient on a fluid restricted diet is allowed a limited amount of fluids on their meal trays.
4. Match the patient’s fluid restriction to how much fluid is the patient allowed to have each meal?
5. T / F Any food that melts at room temperature must be monitored on Fluid Restricted diets.
1. T / F Consistent Carbohydrate diets manage carbohydrate intake for patients that need help
controlling blood glucose levels.
3. If a patient is on a Consistent Carbohydrate (Ccarb) diet and the restriction level is not listed,
which of the following is the default carbohydrate restriction?
A. 45 GMC
B. 60 GMC
C. 75 GMC
D. 90 GMC
5. What is the approximate value (measured in grams) of one carbohydrate exchange (CHO
choice)?
A. 10 grams
B. 15 grams
C. 20 grams
D. 25 grams
A. 0 CHO choice
B. 1 CHO choice
C. 2 CHO choice
D. 3 CHO choice
7. Circle all of the foods that are considered carbohydrate exchanges: bread, cereal, French toast,
pancake, rice, potatoes, pasta, vanilla wafers, crackers, sherbet and low-calorie custard and
pudding.
2. T / F Bacon, pickles, and cottage cheese should all be avoided on a 2 gram sodium diet.
3. What is the maximum amount of sodium that a patient on a 2 gram sodium diet can have per
day?
A. 1000 milligrams
B. 1500 milligrams
C. 2200 milligrams
D. 2700 milligrams
4. What is the maximum amount of sodium that a patient can have per meal?
A. 650 milligrams
B. 750 milligrams
C. 800 milligrams
D. 900 milligrams
6. List one food that salt-restricted diets should avoid? (have high sodium).
2. What is the maximum amount of sodium in milligrams (mg) that a patient can have per day?
A. 1000 mg
B. 1500 mg
C. 2000 mg
D. 4000 mg
3. What is the maximum amount of sodium in milligrams (mg) that a patient can have per meal?
A. 1200 mg
B. 1300 mg
C. 800 mg
D. 900 mg
B. Vegetarian burger
C. Hawaiian Pizza
Renal Diet (K 2)
1. T / F Renal diets must restrict ALL of the following: protein, sodium, potassium and
phosphorus.
3. Circle all foods that are considered LOW protein choices: meats, eggs, dairy, seeds, nuts,
legumes and beans.
4. If the patient is on a 2 gram potassium diet (K 2), what is the maximum amount of potassium that
the patient can have per day?
A. 2050 milligrams
B. 2200 milligrams
C. 2400 milligrams
D. 2750 milligrams
5. If the patient is on a 2 gram potassium diet (K2), what is the maximum amount of potassium that
the patient can have per meal?
A. 650 milligrams
B. 700 milligrams
C. 800 milligrams
D. 950 milligrams
Renal Diet (K 3)
2. Circle all of the foods that are considered HIGH protein choices: fruits, vegetables, bread, pasta,
and potatoes.
3. If the patient is on a 3 gram potassium diet (K 3), what is the maximum amount of potassium that
the patient can have per day?
A. 2400 milligrams
B. 2700 milligrams
C. 3000 milligrams
D. 3200 milligrams
4. If the patient is on a 3 gram potassium diet (K 3), what is the maximum amount of potassium that
the patient can have per meal?
A. 600 milligrams
B. 800 milligrams
C. 1000 milligrams
D. 2000 milligrams
2. B
2. True
3. False
3. All foods should be circled
4. E
4. B
5. A
5. B
2. 30
2. All foods should be circled
3. False
3. C
4. True
5. True
3. C
4. 5 carbohydrate exchanges
5. B
6. B
2. True
3. C
4. B
5. True
2. D
3. A
4. Mrs. Dash
5. E