Escolar Documentos
Profissional Documentos
Cultura Documentos
Department of Agriculture
Bureau of Fisheries and Aquatic Resources
FSP Management and Coordination Unit
BFAR-OSC, 3/F PCA Main Bldg., Commonwealth Avenue, Diliman, Quezon City
E-mail: osc.bfar@gmail.com Tel. No.: (02)454-8457: (632) 453-8530
A. PERSONAL INFORMATION:
1. SURNAME Salces
FIRST NAME Robelita
MIDDLE NAME Otero
6. RESIDENTIAL ADDRESS : Purok 3, Mabini Street, Poblacion, Lianga, Surigao del Sur
ZIP CODE : 8509
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10. TELEPHONE NO. ____________________
B. FSP DETAILS
19. If not graduated, mention the constraint/s that is preventing you from pursuing your post-graduate study.
______________________________________________________________________________________
______________________________________________________________________________________
20. If you are currently taking your post-graduate study, under what mode?
Full time______ Part Time ______________ Distance Education____________
D. EMPLOYMENT
21. How long did it take you to find employment after obtaining your B.S. Fisheries Degree? ______________
Indicate no. of years
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22. Cite reason(s) for the time gap between your BSF and first employment? ___________________________
______________________________________________________________________________________
_______________________________________________________________________________________
25. How did you come to know about your current job?
Newspaper advertisement _______
Vacancy Notice _______
Thru friends/ relatives _______
Others, please specify ____________________
26. Do you experience problem/s related to your job? ______ Yes _____ No If yes, what?_____________
_____________________________________________________________________________________
_____________________________________________________________________________________
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_______ very much _______ much ________little_______ not at all
29. Do you intend to stay long in your current job? _____yes _____ no
If no, please state the reason/s: ________________________________________________________
___________________________________________________________________________________
THANK YOU
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