J.BWinterburn et al. 2011 Aeration rate to Control of Foaming in Fed batch Increase in air flow rate fermenter to meet M.A.Diaz DE Bio surfactant bioreactor demands of oxygen Rienzo et al. ;2016 Batch Bioreactor increased the rate of bio can be optimized By surfactant using foam Beth Junker Fractionator ;2007(review) production/biomass
C/N Ratio(3, 9, 15) Urea or ammonium
Optimizing C/N * Agitation nitrate is best and Fonseca et al.;2007 ratio in bio-surfactant Flask Rate(50,150,250 rpm) gives higher surface tension reduction
Stirred Bioreactor Kla-Mass transfer Kla depends on
A-I Galaction et al. Oxygen Mass coefficients geometry ,operational ;2004 Transfer ** Power input characteristics , media composition ,biomass concentration Agitation and Agitation increased aeration on foam 19 l bioreactor Agitation rate oxygen transfer rate. S. Yao et al.;2015 overflow rate in (200-300); This finally effects the surfactin Stirred Batch reactor Aeration rate biomass growth. P.calik et al.;1998 production (0.66 -2.66 vvm) Effect of oxygen transfer
*nitrogen sources (NaNO3, (NH4)2SO4, urea, and residual brewery yeast
Author/Year Micro-organism /Work Bioreactor- Parameters Discussion capacity , parameters Martins /2018 Fish waste and sugarcane bagasse were Bio surfactants from Flask study Fish waste, more efficient as carbon source with Corynebacterium aquaticum/ sugar cane good emulsion activity and reduction in bioremediation in paint oil bagasse, surface tension. petroleum sludge and glycerol. Souza /2018 RSM on culture medium and 5L bioreactor Yeast extract Higher Ammonium sulfate and higher Microorganism is ,28C , air , ammonium yeast extract percentage in medium gave Wickerhamomyces injected at 1 , glucose / lowest surface tension. Removal of oil from crude l/min agitation sand. speed in bioreactor Hesty Effect on initial Glucose Decrease in surface reduction with Heryani/2018 glucose concentration increase in initial glucose concentration on bascillus sp NH4NO3 Effect of C/N ratio Gomptrez kinetic model Cristina Surfactants from lactoccus Whey Whey pr vinnase showed promising Souza/2018 lactics /experimental design / sucrose surface tension reduction FTIR vinnase and NMR yeast extract Dame G Candida Tropicallis Sugar cane Potential of dispersing oil from water Almeida Scale up molasses surface Oil dispersant Corn steep liquor Waste frying oil Sanket Bcillus Licheniforms Maximum Dissolved High aeration rate leads to foaming and Joshi(2013) Used a foam collector /cell working oxygen bio surfactant inhibition recycler volume of 5L
Test Objective Materials Inference
Dry Weight Biomass Centrifuge , ethyl Centrifuge to Measurement acetate, dryer make pellets Ethyl acetate to remove to remove hydrophobic subtsances Expressed in g/l Biomass Composition Protein, Carbohydrate Centrifuge ,saline, ethyl and lipid acetate, Protein kit test Carbohydrate –Phenol sulphuric acid
Surface Tension Culture Digital Surface tension- Expressed in mN/m
meter-Du Nuoy ring Method (Pt Wire ring) Bio-surfactant Isolation- Centrifugation, dryer Cold acetone Cold acetone Precipitation g/l Precipitation FTIR Functional groups and One mg BIO.S* ,KBR C=O , (1711.29/cm) Chemical bonds pellet Aliphatic Carbons (2855-3010/cm)
Bio-surfactant Property Parameters Inference
Solubilize hydro carbons by Bio-degradation of pollutants partitioning them into surfactant micelles above CMC* Toxicity assay (CMC) Vegetable and aquatic species No effect, hence can use it as soil (seed germination) bio-remediation Bioremediation (CMC) Motor oil Growth of micro-organism even at higher CMC CMC Surface tension Beyond CMC ST doesn’t reduce Surface tension Accumulates at interface Reduces the repulsive forces between two dis-similar phases Bacterial cell hydro-phobicity Increases access of hydro- carbons to microbes Emulsification** Additive to stimulate bio- remediation Increases surface area of hydrophobic water insoluble substances and its increases its water bio-avialabilty and changes properties of bacteria cell *CMC- Critical micelle Concentration-, surfactant molecules aggregate to form micelles. Micelles can be defined as colloidal particles where Hydrophobic ‘‘tails” of surfactant are positioned inside the micelle towards a central oil droplet and hydrophobic ‘‘heads” face out towards water phase. Micelle formation enables bio surfactant to reduce surface and interfacial tension which increase solubility and bioavailability of hydrophobic organic compounds ** Emulsification-small dropest of fat or oil in water Oxygen transfer control – literature survey