Darcelle Louison

P.O Box 1137, Barnard VT 05031

301-991-5171 | darcelleglouison@yahoo.com
www.linkedin.com/in/darcelleglouison/

Objective:
Highly motivated, enthusiastic and team-oriented New England Culinary Institute Alumni seeking a challenging entry level
Management position where I can utilize, improve and expand upon the skills acquired during my residency. With about
two year of related experience, I remain open to instruction, to learn more and look forward to continuing to develop my
skills and understanding of general restaurant operations from a Management point of view. I will be available starting July,
2017.

Skills & Qualification:

 ServSafe certified  Events and banquet set up and service
 DLLC Certified & RAMP Certified  Attention to detail, committed learner.
 Effective hostess and with great communication  Dependable, responsible, and reliable
skills  Banquet events Al la carte line work
 Ability to stand-in for various positions when experience.
necessary while multi-tasking  Culinary basics and French classic
 Strong table service skills cuisine
 Progressive knowledge in food and beverage  Introductory meat fabrication and
pairing cooking theory
 Ability to respond quickly while working in a fast  Competent knife work and sanitation
paced environment.

Education:
New England Culinary Institute, Montpelier, VT
Bachelor of Arts in Food & Beverage Business Management 01/2016 – 06/2017
Associate of Occupational Studies in Culinary Arts 04/2014 – 10/2015
Minor in Beverage Management 01/2016 – 06/2017
 Student Ambassador

Work Experience:

Twin Farms Resort 05/2017 - Present

Server
 Set up Dining room for Dinner by Ironing table cloths, set tables and light fire places
 Announce each dinner course to guests (there’s no Menu)
 Clean up Dining room after Dinner and set for Breakfast
 Set Up and deliver In Room Dining orders

Nemacolin Woodlands Resort, Farmington, PA 09/2016 – 05/2017

Intern/Banquet Server
 Set up and break down of banquet events
 Attend to guests needs during banquet events
 Assisted Banquets Admin with Banquets schedule (Logged schedule into Nova Time)
 Assisted Banquets Admin with Payroll Audit
 Shadowed theme works team (Helped set up themes for different events)
 Shadowed the Banquet setup team (Learned to properly set up tables and chairs for different types of events)

Capitol Plaza, Montpelier, VT 03/2016 – 08/2016

Banquet Server
 Set up and break down of banquet events
 Attend to guests needs during banquet events by providing table service

Stowe Mountain Lodge, Stowe, VT 05/2015 – 03/2016

Hostess / Banquet Server
 Make dining reservations
 Plan out the seating chart and organize the reservations using open table
 Print menus, greet guests & escorts them to their table
 Assist with in-room dining by handling food orders
 Train new Hostesses and new Managers

New England Culinary Institute, Montpelier, VT 01/2016-09/2016

Admissions Assistant
 Scan and upload student files.
 Audit and file student files.
 Help with school site Tours.
 Ship packages to potential students and School Counselors.
 Called potential students
 Build tour packages

New England Culinary Institute, Montpelier, VT 04/2015 – 10/2015

Registrar’s Assistant
 Scan and upload student files.
 Audit and file student files.

Stowe Mountain Resort, Stowe, VT 10/2014 – 04/2015

Line Cook/Intern
 Prep/worked Banquet events (weddings, private parties and corporate events).
 Worked on the fresh market and regional station.

Rite-Aid, Montpelier, VT 08/2014 - 01/2015

Cashier
 Operate cash register, zone, stock and clean front end of the store.
 Assist customers.

Wal-Mart Super Center, N Aurora, IL

Sales Associate 04/2011 - 01/2014
 Operate cash register and clean work area before shift was completed.
 Assisted customers in toys, electronics, photo and wireless by answering questions they had.
 Used pricing gun & printer to price merchandise & print labels.
 Did Department resets for electronics, toys, photo & wireless .

K-Mart - Naperville IL
Cashier 02/2013 - 04/2013
 Operated point of sale register.
 Stocked and rotated inventory to ensure product homes are full at all times.

Disney - Aurora, IL
Cast Member 10/2009 - 12/2012
 Operated point of sale register.
 Assisted guests with questions, problems and complaints.
 Stocked and rotated inventory to ensure product homes are full at all times.
 Reset mods by using pricing gun and printer.

Dollar General - Montgomery, IL

Sales Associate 10/2010-04/2011
 Operated cash register and did Plan o grams.
 Stocked and rotated inventory to ensure product homes are full at all times.
 Assisted customers with questions, problems and complaints.

CVS/Pharmacy - Kensington, MD
Photo Tech 08/2007-10/2009
 Operated point of sale register and developed price and package photo orders.
 Operated all equipment, kiosks and technologies associated with the photo lab.
 Stocked and rotated inventory to ensure product homes are full at all times.
 Performed all functions necessary to open and close the photo lab.
 Trained new photo lab employees with equipment usage, and operating procedures.