Alimente si cantitati cu 1 lingura faina de secara – 15 g 7 linguri coacaze – 140 g
10 grame de paste fainoase, nefierte – 15 g cirese* – 90 g
glucide: paste fainoase, fierte – 45 g 1 kiwi mare* – 110 g Lapte si produse lactate 1 lingura boabe de grau – 15 g 2 mandarine* – 150 g 1 pahar lapte – 200 ml 1 lingura faina de grau – 15 g mango* – 110 g 1 pahar iaurt – 200 ml 1 lingura gris – 15 g pepene galben * – 100 g 1 pahar lapte batut – 200 ml Cartofi, produse din cartofi si 1/2 grapefruit* – 170 g Paine si produse de panificatie legume 1 piersica* – 120 g 1/2 chifla – 20 g 1 cartof (marime medie) – 65 g 4 prune* – 90 g 1/2 corn – 30 g cipsuri din cartofi – 25 g 7 linguri afine – 140 g 1-2 felie felie paine neagra – 25 g 1 lingura fulgi de cartofi – 15 g 1 gutuie* – 140 g 1/2 felie paine de secara – 25 g 2 linguri cartofi piure – 75 g 6 linguri agrise – 120 g 1 felie paine prajita – 25 g castane comestibile – 30 g pepene verde* – 270 g 1 felie paine alba – 20 g 1/2 galusca – 45 g 12 struguri – 70g 1/2 felie paine de grau si secara – 20 2 crochete – 35 g g 3 linguri porumb dulce – 65 g 2 pesmeti – 15 g porumb pe stiulete – 100 g 5 biscuiti – 15 g cartofi prajiti – 35 g 15 sticksuri – 15 g Fructe (*= cu sambure sau coaja) Fainuri si paste 1 felie ananas* – 140 g 1 lingura faina – 15 g 1 mar mic * – 90 g 2 linguri fulgi de porumb – 15 g 1 medie portocala* – 150 g 1 lingura orz – 15 g 2-3 caise* – 110 g 1 lingura arpacas – 15 g 1/2 banana* – 70 g 1 lingura boabe ovaz – 15 g 1 mica para* – 90 g 1 lingura fulgi de ovaz – 15 g 7 linguri coacaze negre – 140 g 1 lingura mei – 15 g 8 linguri mure – 140 g 1 lingura malai – 15 g 10 capsuni – 160 g 1 lingura pesmet – 15 g 1 smochina* – 80 g 1 lingura fiertura de cereale – 15 g rodie* – 170 g 1 lingura orez nefiert – 15 g 8 linguri zmeura – 150 g 2 linguri orez fiert – 45 g 7 linguri soc – 140 g 1 lingura boabe de secara – 15 g