american wheat 2 pilsner Página 1 de 2

american wheat 2 pilsner

American Wheat or Rye Beer
Type: Todo grano Date: 13/02/2018
Batch Size (fermenter): 21,00 l Brewer:
Boil Size: 25,84 l Asst Brewer:
Boil Time: 60 min Equipment: mi equipo
End of Boil Volume 21,84 l Brewhouse Efficiency: 65,00 %
Final Bottling Volume: 20,00 l Est Mash Efficiency 65,0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Taste Notes: hervir 90 minutos
Ingredients
Ingredients
Amt Name Type # %/IBU
1,00 kg Pale Ale Malt, Extra (Simpsons ) (1,8 SRM) Grano 2 20,0 %
2,50 kg Wheat, Malt (Simpsons) (2,0 SRM) Grano 1 50,0 %
0,50 kg Rye, Malted (Simpsons) (2,0 SRM) Grano 4 10,0 %
15,00 g Amarillo [9,20 %] - Aroma Fase 15,0 min Lúpulo 7 0,0 IBUs
20,0
15,00 g Centennial [10,00 %] - Hervir 60,0 min Lúpulo 5
IBUs
Safale American (DCL/Fermentis #US-05)
1,0 pkg Levadura 8 -
[50,28 ml]
1,00 kg Pilsner (2 Row) UK (1,0 SRM) Grano 3 20,0 %
28,35 g Citra [15,00 %] - Aroma Fase 15,0 min Lúpulo 6 0,0 IBUs
Beer Profile
Est Original Gravity: 1,048 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,010 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 4,9 % Actual Alcohol by Vol: 4,7 %
Bitterness: 20,0 IBUs Calories: 427,1 kcal/l
Est Color: 3,5 SRM
Mash Profile
Mash Name: Temperature Mash, 1
Total Grain Weight: 5,00 kg
Step, Medium Body
Sparge Water: 15,85 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment:
Mash PH: 5,20
FALSE
Mash Steps
Step Step
Name Description
TemperatureTime
SaccharificationAñadir 15,00 l de Agua a 72,7 C 67,0 C 60 min
Mash Out Calentar hasta 75,6 C durante 10 min 75,6 C 10 min
Sparge Step: Rociado con 15,85 l agua a 75,6 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat
source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage

file:///C:/Users/FER/Documents/BeerSmith2/Reports/bsxtmp_22123.htm 30/03/2018
american wheat 2 pilsner Página 2 de 2

Carbonation Type: Botella Volumes of CO2: 2,3

Carbonation Used: Botella con117,64 g Corn
Pressure/Weight: 117,64 g
Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 18,3 C
Notes
Created with BeerSmith

file:///C:/Users/FER/Documents/BeerSmith2/Reports/bsxtmp_22123.htm 30/03/2018