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Profissional Documentos
Cultura Documentos
Objective
Seeking a position in a leading organization endorsing global orientation and utilize my management
aptitude to bring a mutually beneficial association.
Key Skills
Academic Profile
PROFESSIONAL EXPERIENCE
Trainee at Radisson Blu Plaza Hotel Mysore, India (06 November 2017 to 19 April 2018)
Preparation of simple food items like vegetable preparation, salads, cold starters etc.
Work according to established health and safety guidelines.
Kept the kitchen area clean and hygienic.
Keep a check on stock and order for replenishments as and when necessary.
Checked and re-checked all my work ensuring I made no mistakes during my end of the
ingredients
Quality Control of the product and removing any unsatisfactory product.
Assisted with food preparation and service of the meals
Cleaned and kept orderly condition of kitchen and dining room
Prepared food by sorting, washing and cleaned equipment and refrigerator
Excellent Customer Service skills, maintained effective work relationship with other employees
and patients
Languages Known
English
Hindi
Malayalam
Kannada
Achievements
Best Trainee Award for the month of April 2018 (Radisson Blu Plaza Hotel Mysore, India)
Participated in Ley Oyers Annum.
Attended arts festivals and won prizes.
Interests
Cooking
Playing Games
Watching Movies
Numismatics
Personal Details
Gender : Male
Date of Birth : 16th November 1996
Nationality : Indian
Marital Status : Single
Declaration
I hereby declare, the above details provided are true to the best of my knowledge.
Date : 21/06/2018