uuuGLUTEN-FREE MENUuuu
uuuSTARTERSuuu
HOUSE SOUPuCup $3 • Bowl $5
FRITESuV • $4
Hand-cut French fries, classic aioli
ALMOND STUFFED DATES • $8
Bacon-wrapped, baked with brown sugar,
spinach salad
MEDITERRANEAN PLATEuV • $11
Roasted red pepper hummus,
white bean dip, gluten-free flatbread,
crudités & relish
CHEESEBOARD • $Market$
Assorted local cheeses & accoutrements,
gluten-free flatbread
uuuFLATBREADSuuu
GRAPEuV • $13
Red grape, bleu cheese, arugula,
toasted walnut, balsamic reduction
PEACH • $13
Arugula, brie, prosciutto, cardamom-honey
MARGARITAuV • $12
Fresh mozzarella, crushed tomatoes,
garlic, fresh basil
BBQ CHICKEN • $15
Grilled chicken breast, bacon, corn, red onion,
house-BBQ sauce, cheddar
uuuSALADSuuu
uAdd grilled chicken to any salad ~ $3u
uAdd grilled shrimp to any salad ~ $5u
MIXED GREENSuV
Cucumber, tomato, red onion,
citrus vinaigrette
~Small • $3uLarge • $5~
CAESAR
Romaine, egg, tomato, parmesan,
anchovy Caesar dressing
~Small • $6uLarge • $11~
CHICKEN SALAD • $9
Mixed greens, fresh pineapple, cashew,
poppy seed dressing
SPINACHuV
Strawberry, chèvre, candied almond,
poppy seed dressing
~Small $6uLarge $11~
SHRIMP* • $13
Grilled tiger shrimp, mixed greens, fresh
pineapple, red onion, tomato, citrus vinaigrette
FILET* • $15
Beef tenderloin filet, pan-seared
medium-rare, spinach, red onion, tomato,
balsamic vinaigrette
~Substitute grilled portobello • $12uV~
uuuGLUTEN-FREE MENUuuu uuuGLUTEN-FREE MENUuuu
uTo all of our Gluten-free diners:u uuuFAVOURITESuuu
Please inform your server that you are ordering
off the Gluten-free menu to ensure that your
meal is properly prepared. MOULES ET FRITES* • $16
*Gluten-free soups are often available. Prince Edward Island mussels,
Please check with your server regarding garlic, white wine
today’s options. OR
Thank you for choosing jacs Dining & Tap House! Prince Edward Island mussels, garlic,
saffron-tomato broth
uuuSANDWICHESuuu uuuENTRÉESuuu
uAll sandwiches served with choice of: uAvailable 4pm - 11pmu
frites, pub chips,
mixed greens salad, or cup of soupu
uAdd bacon to any sandwich ~ $2u STEAK - FRITES* • $22
8oz. Herford Ribeye, pan-seared medium-rare,
JACS BURGER* • $12 garlic green beans, crimini mushroom-dijon sauce
Pecatonica Valley Farm’s ground beef,
grilled medium-rare, cheddar, romaine, tomato, MIXED GRILL* • $19
caramelized onion, classic aioli, Marinated chicken, pork tenderloin & shrimp
Silly Yak Classic Rice Bun skewered with vegetable & fresh pineapple,
vegetable quinoa pilaf
TAP HOUSE BURGER* • $13
Pecatonica Valley Farm’s ground beef, PORK TENDERLOIN* • $18
seasoned with minced onion & herbs, Bourbon marinade, pan-seared medium,
grilled medium-rare, muenster, arugula, Lyonnaise potato, sautéed spinach & kale,
tomato, bistro aioli, Silly Yak Classic Rice Bun honey-bourbon sauce
BOURBON PORK* • $12 CHICKEN FRANCAISE • $17
Pork tenderloin, grilled medium, romaine, Pan-seared, egg-battered cutlets,
tomato, red onion, dried cherry mayo, Lyonnaise potato, sautéed spinach & kale,
Silly Yak Bread lemon-Chardonnay cream sauce
PESTO CHICKEN • $10 RISOTTOuV • $15
Grilled pesto chicken breast, provolone, romaine, Crimini mushroom, garlic, red onion, spinach,
tomato, red onion, pesto aioli, Silly Yak Bread tomato, yellow squash, zucchini, parmesan
TURKEY • $10 PENNEuV • $14
House-roasted turkey, provolone, romaine, Gluten-free penne, yellow squash, zucchini,
tomato, red onion, dried cherry mayo, tomato, lemon-Chardonnay cream sauce
Silly Yak Bread
LINGUINI* • $17
SMOKED SALMON BLT • $11 Gluten-free linguini,
Applewood-smoked bacon, smoked salmon, shell-on Prince Edward Island mussels,
romaine, tomato, classic aioli, Silly Yak Bread Bay scallops, fresh basil, shallot,
tomato, Chardonnay
GRILLED CHEESE • $10
Applewood-smoked bacon, brie, muenster, FRESH CATCH* • $Market$
caramelized onion, tomato, Silly Yak Bread Ask your server for today’s fresh selection!
PORTOBELLOuV • $10
Balsamic marinade, roasted red pepper, fresh
uuuSIDESuuu
mozzarella, romaine, tomato, pesto aioli,
Silly Yak Bread
GARLIC GREEN BEANS • $5
VEGETABLE WRAPuV • $10
Grilled yellow squash & zucchini, cucumber, red SAUTÉED SPINACH & KALE • $4
onion, tomato, roasted red pepper hummus, feta,
Gluten-free wrap VEGETABLE QUINOA PILAF • $5
ROAST BEEF* • $11 LYONNAISE POTATO • $4
House-roasted eye of round, muenster, romaine,
tomato, red onion, bistro aioli, Silly Yak Bread
uuuEVENING SPECIALSuuu
BÁHN MÌ* • $12 uAvailable 5pm - 11pmu
Choice of house-roasted turkey, roast beef*, or
grilled portobellouV, pickled carrot & daikon, MONDAY
cucumber, cilantro aioli, Silly Yak Bread ½ priced bottles of wine!!!
TUESDAY
2 for 1 jacs Burger* ~A La Carte~ • $13
*These animal products are cooked medium-rare to Silly Yak Classic Rice Bun
medium. These items may be undercooked. Rare
foodstuff will only be served upon the consumers’ BIG WISCONSIN WEDNESDAY
request. Consuming raw or undercooked meats, $10 Cheeseboard, $2 off ANY WI Beer!!!
poultry, seafood, shellfish, or eggs may increase your
risk of food borne illness.
THURSDAY
VuVegetarian selections
Beer & Martini Flights • $9
*18% gratuity added to parties of 6 or more*
uWe proudly support local farmers and are
FRIDAY FISH FRY • $13
members of the Buy Fresh Buy Local Program.
Gluten-free Beer-battered cod, house slaw,
uWe donate all used fryer oil to
frites, applesauce, tartar
L’eft Bank Wines for use in their
bio-fuel program.
uReservations welcomed
SATURDAY
*Vistit us @ jacsdiningandtaphouse.com* Chef’s Choice!!!
*(608) 441-5444*