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CELL WALL

PLASMA MEMBRANE

RIBOSOMES

NUCLEOID

CAPSULE

PILI

FLAGELLA

CYTOPLASM
General Structure

Gram (+) Bacteria

Gram (-) Bacteria

Growth & Nutrition

Lecturer: Susceptibility Testing


Lea D. Ballares, RMT, M. Bio. Ed.
Bacterial Diseases

Slides by LDBallares
BACTERIA Slides by LDBallares
 Average size: 0.2-10.0 um in diameter
 Basic shapes:

BACILLI

COCCI
SPIRAL
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 Elongated cocci:
COCCOBACILLI
 Examples:
1. Listeria monocytogenes
2. Haemophilus influenzae

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 Unusual shapes
 Star-shaped Stella

 Square Haloarcula

 Genetically, most bacteria are monomorphic (one


shape)
 A few are pleomorphic based on environmental
conditions

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 Pairs: diplococci,
diplobacilli
 Packets of four:
tetrads
 Packets of eight:
octads
 Clusters:
staphylococci
 Chains: streptococci,
streptobacilli
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 Pallisade arrangement: Corynebacterium diphtheria

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MEDICALLY MEDICALLY MEDICALLY
IMPORTANT IMPORTANT IMPORTANT
COCCI BACILLI CURVED/SPIRAL
Enterococcus spp. Enterobacter spp. CURVED BACILLI
Neisseria spp. Escherichia spp. Vibrio cholera
Streptococcus spp. Klebsiella spp. Campylobacter
Proteus spp. spp.(gull-wing)
Salmonella spp.
Shigella spp. SPIROCHETE
Pseudomonas Treponema pallidum
aeruginosa Borrelia spp. (Lyme
Bacillus spp. disease & relapsing
Clostridium spp. fever)

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 Some bacteria may lose their
characteristic shape because
of adverse growth conditions
 CELL WALL DEFICIENT
BACTERIA – shapeless but
revert back to their original
shape when placed under
favorable growth conditions.

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PLEOMORPHIC
 No cell wall
 Has the ability to
exist in variety of
shapes
 Example:
Mycoplasma spp.

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LIVING STATE WET MOUNT
 To observe shape &
arrangement of
organism
 A drop of bacterial
suspension on slide,
cover it with coverslip
& focus.
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LIVING STATE HANGING DROP
 To observe organism’s
motility.
 A hanging drop slide w/
concavity at the center
is used.

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FIXED STATE  Adhere organism on
slide & apply stain.

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 Bacteria are colorless, transparent &
difficult to see.

It is the process
coloring the
microorganisms with a
dye that emphasizes
certain structures.

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PREPARATION  A thin film of a
FOR STAINING solution of microbes
on a slide is a smear.
 A smear is usually
FIXED to attach the
microbes to the slide
and to kill the
microbes.

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• Stains consist of a positive and negative ion.

• In a basic dye,
the chromophore
is a cation.
• In an acidic dye,
the chromophore
is an anion.

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SIMPLE  It is made up of an aqueous
STAINS solution
 To observe bacterial shape &
arrangement.
 A mordant may be used to
hold the stain or coat the
specimen to enlarge it.

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DIFFERENTIAL GRAM STAIN
STAINS  Developed in 1884 by Danish
Bacteriologist Hans Christian
Gram.
 It is one of the most useful
procedures because it divides
the bacteria into 2 large
groups: gram (+) and gram (-).

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STEPS Color of Color of
Gram + cells Gram – cells
Primary stain: Purple Purple
Crystal violet
Mordant: Purple Purple
Iodine
Decolorizing agent: Purple Colorless
Alcohol-acetone
Counterstain: Purple Red
Safranin

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DIFFERENTIAL ACID-FAST STAIN
STAINS  Acid Fast stain binds only to
those bacteria that have a
waxy material in their cell
walls.
 It is used to identify
Mycobacterium spp.
1. Mycobacterium tuberculosis
2. Mycobacterium leprae
*** Nocardia spp.
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DIFFERENTIAL  Cells that retain a basic stain
STAINS (bacteria that have a waxy
material in their cell walls) in
the presence of acid-alcohol
are called acid-fast bacteria
(stained red).
 Non–acid-fast cells (stained
blue) lose the basic stain
when rinsed with acid-
alcohol, and are usually
counterstained to see them.
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SPECIAL  Negative staining is the
STAINS process in which the
 Are used to
background & not the organism
color and is stained.
isolate
specific
parts of
microorgani
sms.

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SPECIAL  Heat is required to drive a
STAINS stain into endospores.
 Are used to
color and
isolate
specific
parts of
microorgani
sms.

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SPECIAL  Flagella staining requires a
STAINS mordant to make the flagella
 Are used to wide enough to see.
color and
isolate
specific
parts of
microorgani
sms.

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CULTURE MEDIA – anything that possess
nutritional & environmental requirements for
bacterial growth.

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3 TYPES OF CULTURE:
 Pure Culture – made up of one specie of
bacteria
 Mix Culture – made up of organisms
belonging to different species.
 Stock Culture – pure culture of
microorganisms as a source of supply in the
industry.

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CLASSIFICATION OF
CULTURE MEDIA
(According to Physical
State):
 Liquid culture
medium – contains no
agar, hardening or
solidifying substances

 AGAR – polysaccharide extracts of seaweed &


commonly used base medium.
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CLASSIFICATION OF
CULTURE MEDIA
(According to Physical
State):
 Semi-solid medium –
contains gelatin or 0.5-
1% agar.
 Solid culture medium
– contains 2-3% agar.

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CLASSIFICATION OF CULTURE MEDIA
(According to Composition):
 Synthetic culture medium – exact
composition is known
 Non-synthetic culture medium – exact
composition is not known.
 Tissue culture medium – made up of living
cells.

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CLASSIFICATION OF CULTURE MEDIA
(According to how it is distributed):
 PLATED MEDIUM– distributed in petri dishes

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CLASSIFICATION OF CULTURE MEDIA
(According to how it is distributed):
 TUBED MEDIUM– distributed in test tubes

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CLASSIFICATION OF CULTURE MEDIA
(According to use):

SIMPLE  Supports the growth &


MEDIUM multiplication of
microorganisms.
 It is used for routine cultivation
& maintenance of
microorganisms.
 Example: Nutrient Agar

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CLASSIFICATION OF CULTURE MEDIA
(According to use):

ENRICHMENT  Enhances the propagation of


MEDIUM certain organisms.
 Examples: selenite broth,
tetrathionate broth

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CLASSIFICATION OF CULTURE MEDIA
(According to use):

ENRICHED  Contains nutritive supplements


MEDIUM needed for the growth of some
organisms.
 Examples: blood agar plate,
chocolate agar plate

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CLASSIFICATION OF CULTURE MEDIA
(According to use):

DIFFERENTIAL  Distinguishes organisms


MEDIUM growing together by
differences in their cultural
characteristics.
 Examples: EMB, Mc Conkey
Agar

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CLASSIFICATION OF CULTURE MEDIA
(According to use):

SELECTIVE  Promotes the growth of


MEDIUM desirable organisms but at
the same time inhibiting the
growth of others.
 Examples: Bismuth Sulfide
Agar – isolates Salmonella

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Esherichia coli on Eosin Methylene Blue Agar (EMB).
EMB is both a selective & differential media. It is
selective for the growth of gram (-) bacilli

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CLASSIFICATION OF CULTURE MEDIA
(According to use):

SPECIAL  Specifically prepared to


CULTURE support the growth of specific
MEDIUM organisms.
 Examples:
1. Petragnani medium –
Mycobacterium tuberculosis
2. Thayer Martin – Neisseria
spp.
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GENERAL STEPS IN PREPARING CULTURE MEDIA
WEIGH  In plated media: Sterile first
INGREDIENTS before distribution.
DISSOLVE  In tubed media: Distribute
INGREDIENTS first before sterilization.
ADJUST TO
PROPER PH

DISTRIBUTION IN STERILE
STERILIZATION
PETRI DISHES
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TECHNIQUES  LIQUID CULTURE MEDIUM –
OF inoculate the organism & shake.
INOCULATION  SLANT TUBED MEDIUM –
streaking from the bottom with a
zigzag fashion
INOCULATION
 BUTT MEDIUM – stabbing
– To introduce
microorganisms  BUTT/SLANT – stab, then
into a culture streak
medium or host.  PLATED MEDIUM - streaking

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METHODS OF STREAKING PLATED MEDIUM
 RADIAL STREAK METHOD – place the
inoculum one side of the plate, then bring on
the other side concentric fashion.
 OVERLAP STREAK METHOD – keeps on
overlapping, used in sensitivity testing.
 MULTIPLE STREAK MEDIUM – divide the
medium into several division, then streak
separately

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METHODS OF STREAKING PLATED MEDIUM
 INTERRUPTED STREAK METHOD – start
streaking on one side of the plate, stop, then
turn for 180 degrees & streak again
 MULTIPLE INTERRUPTED STREAK
METHOD – used to obtain pure isolated
colonies.

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Works well when the bacteria is present in high
numbers.
 A pure culture contains only one species or
strain
 A colony is a population of cells arising from
a single cell or spore or from a group of
attached cells
 A colony is often
called a colony-
forming unit
(CFU)

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TYPES OF COLONIES:
COLONY
 S or Smooth colonies –
MORPHOLOGY
with uniform texture &
homogenicity, associated
w/ virulent organisms
 M or Mucoid Colonies –
exhibits slimy & watery
appearance, associated w/
capsulated & virulent
organisms.
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TYPES OF COLONIES:
COLONY
 R or Rough Colonies –
MORPHOLOGY
granulated in appearance.

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 A colony contains millions
COLONY of organisms.
MORPHOLOGY
 Size, shape, color,
elevation & margin are
observed to identify the
bacteria.

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GROWTH PATTERNS IN PLATES

• SIZE: pinpoint, small,


moderate, or large
• PIGMENTATION: color
of colony.
• FORM: The shape of
the colony.
(1) Circular: unbroken
peripheral edge.
(2) Irregular: indented
peripheral edge.
(3) Rhizoid: rootlike
spreading growth.
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GROWTH PATTERNS IN PLATES
MARGIN: The
appearance of the outer
edge of the colony .
(1) Entire: sharply defined,
even.
(2) Lobate: marked
indentations.
(3) Undulate: wavy
indentations
(4) Serrate: toothlike
appearance
(5) Filamentous:
threadlike, spreading
edge

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GROWTH PATTERNS IN PLATES

• ELEVATION: The degree


to which the colony
growth is raised on the
agar surface.
(1) Flat: elevation not
discernible.
(2) Raised: slightly
elevated.
(3) Convex. Dome
shaped elevation.
(4) Umbonate. Raised
with elevated convex
region

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 It refers to the number of cells, not the cell
size.
 “Growing microbes” increases in number.

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 Bacteria multiply by a
process called binary
fission.
 The time required for the
cell to divide or the
population to double is
called generation
(doubling) time.

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STAGES OF BINARY FISSION

Bacilli following division

Chromosome division, cell growth


by lengthening
Chromosome divided, cell fully lengthened,
growth of envelope,Chromosomes
segregated
Cross wall completed

Daughter cells separate

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Rate of reproduction is equivalent
to death rate due to exhaustion of
nutrients

Bacteria are multiplying at a


constant & maximum rate
The rate of reproduction has
completely stopped due to lack of
nutrients & formation of toxic
Bacteria are adjusting to a new products
environment, synthesizing
enzymes & actively metabolizing
 All organisms, whether they be
NUTRITIONAL bacteria, humans, or trees,
REQUIREMENTS
need a constant supply of food
in order to live.
 Water which is absolutely
essential for cellular function.
 Carbon which is the major
structural element in cell
constituents

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 Energy required for cellular
NUTRITIONAL growth.
REQUIREMENTS
 Nitrogen which is also an
important structural elements,
being a constituent of proteins
& nucleic acids
 Traces of other elements
required for life processes.

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 All organisms, whether they be
NUTRITIONAL bacteria, humans, or trees,
REQUIREMENTS
need a constant supply of food
in order to live.
 FASTIDIOUS – organisms that
has demanding nutritional
requirements.

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REQUIREMENTS FOR
GROWTH:
1.Physical –
temperature, pH,
osmotic pressure
2.Chemical – Water,
sources of carbon &
nitrogen, minerals,
oxygen & organic
growth factors.
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PHYSICAL TEMPERATURE
REQUIREMENTS
 PSYCHROPHILES – “cold
loving” microbes.
 MESOPHILES –
moderate-temperature
loving microbes
 THERMOPHILES – “heat
loving” microbes.

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PHYSICAL TEMPERATURE RANGE
REQUIREMENTS  MINIMUM GROWTH
TEMPERATURE – is the
lowest temperature at
which species will grow
 OPTIMUM GROWTH
TEMPERATURE – is the
temperature at which the
species grows best.

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PHYSICAL TEMPERATURE RANGE
REQUIREMENTS  MAXIMUM GROWTH
TEMPERATURE - is the
highest temperature at
which growth is possible.

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PHYSICAL TEMPERATURE
REQUIREMENTS
PSYCHROTROPHS
 Grow between 0°C and 20-
30°C
 Cause food spoilage
 Also known as moderate
psychrophiles or facultative
psychrophiles

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PHYSICAL pH
REQUIREMENTS
 Most bacteria grow between
pH 6.5 and 7.5.
 Molds and yeasts grow
between pH 5 and 6 (greater
pH range compared to
bacteria).

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PHYSICAL pH
REQUIREMENTS
 ACIDOPHILIC BACTERIA
– remarkably tolerant of
acidity
 BASOPHILIC BACTERIA –
grows at pH near neutrality.

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PHYSICAL  OSMOTIC PRESSURE is
REQUIREMENTS the pressure that is exerted
on a cell membrane by
OSMOTIC
solutions inside & outside
PRESSURE
the cell.
 What are the effects of the
ff. solutions in a bacterial
cell?
1. Hypertonic
2. Isotonic
3. Hypotonic
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PHYSICAL HYPERTONIC SOLUTION
REQUIREMENTS  The cell membrane & cytoplasm
shrink away from the bacterial
OSMOTIC
cell wall – PLASMOLYSIS.
PRESSURE
 Salts & Sugars are added to
certain foods to preserve them.
 Bacteria in hypertonic
environment will die as a result of
desiccation.

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PHYSICAL HYPOTONIC SOLUTION
REQUIREMENTS  If a bacterial cell is placed in a
hypotonic solution, the fluid
OSMOTIC
pressure w/in the cell increases
PRESSURE greatly.
 If the pressure becomes so great
& cell bursts, cytoplasm escapes
from the cell – PLASMOPTYSIS.

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PHYSICAL ISOTONIC SOLUTION
REQUIREMENTS  In an isotonic environment, water
neither leaves nor enter the cell.
OSMOTIC
PRESSURE

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PHYSICAL HALOPHILES
REQUIREMENTS  halo referring to “salt” & philic
OSMOTIC meaning to “love”
PRESSURE  Bacteria that loves salty
environment.
 Example: Vibrio cholera

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PHYSICAL HALODURIC
REQUIREMENTS  Organisms that do not prefer
OSMOTIC to live in a salty environment
PRESSURE but are capable of surviving
there.
 Example: Staphylococcus
aureus

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PHYSICAL BAROPHILES
REQUIREMENTS  Organisms that thrive deep in
BAROMETRIC ocean & oil wells, where
PRESSURE atmospheric pressure is very
high.

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CHEMICAL  Water in the liquid state is
REQUIREMENTS essential for the existence of all
living organisms.
WATER OR  Approximately 75% water is
MOISTURE present in the cells of every living
organism, including bacteria.
 This amount of water is required
to maintain the cell in an active
state, and without liquid water,
living organisms will not be able to
grow or reproduce.

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CHEMICAL  Substances such as sugar and
REQUIREMENTS salt makes the water unavailable
for bacteria.
WATER OR  The amount of water available for
MOISTURE microbial growth is referred to as
Water Activity.

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CHEMICAL  Oxygen is essential for the
REQUIREMENTS growth of many bacteria, but
OXYGEN for others it is lethal.
 All bacteria have cell
components that are sensitive
to oxygen and metabolic by-
products of oxygen.
 Organisms that live in air
have enzymes that detoxify
these products.
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CHEMICAL • Obligate Aerobes absolutely
REQUIREMENTS require oxygen for their

OXYGEN growth.
Example: Mycobacteria spp.
• Obligate Anaerobes are
those that are unable to grow
in the presence of free
oxygen because O2 kills or
inhibits them.

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CHEMICAL • Aerotolerant anaerobe does
REQUIREMENTS not require oxygen, grows
better in the absence of
OXYGEN oxygen, but can survive in the
presence of oxygen.
• Facultative anaerobes are
capable of surviving in either
the presence or absence of
oxygen.
Examples: Enterobacteriaceae,
most Streptococci & Staphylococci.
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CHEMICAL • Microaerophiles need a
REQUIREMENTS small quantity of oxygen, but
OXYGEN large quantities inhibit their
growth or even kill them.

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A. Aerobic
B. Anaerobic
C. Facultative
D. Microaerophilic
E. Aerotolerant
anaerobe

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CHEMICAL  An atmosphere of 5-10%
REQUIREMENTS CO2 is required by some
organisms, referred to as
CAPNOPHILES.
 Examples: Neisseria spp.,
Campylobacter spp.,
Haemophilus spp.

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