BREAKFAST
MAIN COURSES
All breakfast entrees include juice (orange, apple, cranberry)
and coffee, tea or milk.
Scrambled Eggs . . . . . . . . . . . . . . . . . . . . . . . $6.00
Freshly scrambled eggs offered with
breakfast potatoes or grits, warm
biscuit or croissant. (Egg substitutes
are available upon request).
Continental Breakfast . . . . . . . . . . . . . . . . . . $7.00
Served with a choice of cold Kellogg’s brand
cereal or hot oatmeal, fresh fruit, a small
croissant or warm biscuit and yogurt.
Classic Railroad French Toast . . . . . . . . . . . . $7.50
Traditional thick slices of egg batter dipped
toast, grilled to a golden brown and served
with syrup, berry topping and dusted
with powdered sugar.
Chef’s Good Morning Special . . . . . . . . . . . . $8.00
Ask your server for a description of today’s
marketplace special.
Today’s Omelet Selection . . . . . . . . . . . . . . . $9.00
Freshly made three egg omelet served
plain, with cheddar cheese, or filled with
today’s fresh vegetable medley, or with
vegetables and cheese. Your server can
describe today’s options. Served with roasted
potato medley or grits and warm biscuit or
small croissant.
SIDES
Breakfast Meats . . . . . . . . . . . . . . . . . . . . . . $3.00
Smoked bacon strips, pork sausage patties
or turkey sausage patties.
Sugar free jelly, sugar free breakfast syrup and plain soy milk
is available for those with special needs.
LUNCH
MAIN COURSES
All Luncheon entrees include coffee, tea or milk.
Fresh Made Vegetarian Entrée Salad . . . . . . $6.00
Your server will describe today’s offering
served with a featured dressing and
warm roll. (Available with warm
breaded chicken breast tenders for
an additional $3.00).
Chipotle Black Bean & Corn
Veggie Burger . . . . . . . . . . . . . . . . . . . . . . . . $7.75
A spicy, full flavored veggie burger patty
served on a bakery bun with lettuce,
tomato, red onion, pickle, chips and
optional cheddar cheese.
Angus Steak Burger . . . . . . . . . . . . . . . . . . . $7.75
Grilled Angus beef chuck burger served
on a bakery bun with lettuce, tomato,
red onion, pickle, chips and optional
cheddar cheese. (Available with two
smoked bacon strips for an additional $2.00).
Today’s Fresh Made Sandwich . . . . . . . . . . . $8.00
Lightly smoked turkey with cheddar
on a multigrain roll with lettuce, red
onion, tomato, pickle and potato chips.
Chef’s Luncheon Special . . . . . . . . . . . . . . . . $9.00
Ask your server to describe today’s
special hot offering. Served with a rice
medley, small green salad and warm roll.
FDA Consumer Advisory: If you are especially vulnerable to
food-borne illness, you should only eat seafood, meat and eggs
that have been thoroughly cooked.
DINNER
MAIN COURSES
All dinner entrees include a small salad with
dressing, warm roll and coffee, tea or milk.
Vegetarian Pasta . . . . . . . . . . . . . . . . . . . . . $12.50
Today’s meatless dinner selection will be
described by your server and is offered with
parmesan cheese and a vegetable medley.
Herb Roasted Half Chicken . . . . . . . . . . . . . $14.00
Thyme roasted chicken, served with rice
pilaf and a vegetable medley. (Consider
enhancing this menu choice with a glass
of crisp Chardonnay).
Chef’s Evening Marketplace Special . . . . . . $16.75
Your server will describe tonight’s route
specific special offering.
Marketplace Seafood Selection . . . . . . . . . . $17.50
Please consult your server about today’s
choice. Served with rice pilaf and vegetable
medley. (This main course selection will harmonize
admirably with our chilled, crisp Pinot Grigio).
Garlic Butter Marinated New York
Strip Steak . . . . . . . . . . . . . . . . . . . . . . . . $22.50
This Butcher’s cut is a twenty-one day aged, well
marbled, corn-fed USDA choice marinated steak,
hand-cut exclusively by Great Western Beef of
Chicago. Cooked to order and served from a
temperature range of rare to well done, this
selection is garlic marinated and very flavorful.
Served with a baked potato, sour cream and
vegetable medley. (A glass of Merlot or Cabernet
would complement this American Classic).
DESSERTS
Ice Cream & Sorbet . . . . . . . . . . . . . . . . . . . . $2.00
Selections include a small serving cup of
Haagen-Dazs chocolate or vanilla bean ice
cream or Ciao Bella Sicilian lemon sorbet.
Specialties . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00
Your server will describe tonight’s sweets,
which will feature chocolate, cheese cake
and fruit or nut dessert selections.
 CHILDREN’S MENU
(Available in the Dining Car for those 12 and under)
All entrées include juice (orange, apple, cranberry) and
milk. Please note that children may order any item from
the regular dining car menu at the regular menu price.
BREAKFAST
Scrambled Eggs . . . . . . . . . . . . . . . . . . . . . . $3.00
Served with breakfast potatoes or grits,
small croissant or warm biscuit.
Railroad French Toast . . . . . . . . . . . . . . . . . $3.75
Traditional thick slices of egg batter dipped
toast, grilled to a golden brown and served
with syrup, berry topping and dusted
with powdered sugar.
Breakfast Meats
Pork Sausage – One Patty . . . . . . . . . . . . . . . . $1.50
Bacon – Two Strips . . . . . . . . . . . . . . . . . . . . . $2.00
LUNCH/DINNER
Griddled Cheddar Cheese Sandwich . . . . . $5.00
Lunch – Served with potato chips.
Dinner – Served with a vegetable and starch.
All-Beef Hebrew National Hot Dog . . . . . . . . $5.50
Served with potato chips.
Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50
Choice of cheese or pepperoni and cheese.
Breaded Chicken Breast Tenders . . . . . . . . $6.00
Lunch – Served with potato chips.
Dinner – Served with a salad, vegetable
and mashed potatoes.
Meatball Trio with Pasta . . . . . . . . . . . . . . . $6.00
Penne with tomato sauce. Served with a
small salad and warm roll.
SOFT BEVERAGES
Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.75
Regular or diet sodas
Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00
ALCOHOLIC BEVERAGES
COCKTAILS*
Premium Spirits and Cocktails . . . . . . . . . . . . . . $6.00
Spirits – Absolut Vodka, Beefeater Gin, Bacardi Rum,
Dewar’s Scotch, Canadian Club Blended Whiskey,
Jim Beam Black Bourbon
Cordials – Bailey’s Irish Cream, Courvoisier Cognac, Kahlua
Mixers – Club Soda, Tonic Water, Ginger Ale,
Bloody Mary Mix, Orange Juice
COLD BEER*
Ask your server about today’s selections.
Domestic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75
Premium Domestic/Import . . . . . . . . . . . . . . . . $5.75
Regional/Craft . . . . . . . . . . . . . . . . . . . . . . . . . . $5.75
WINES*
Ask your server about today’s selections.
Single Serving . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25
Half Bottles . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.00
* Note that alcoholic beverages are available as an extra purchase
and are not included in first class meal packages.
Prices are in U.S. currency and include all taxes. Amtrak accepts major credit
cards. Gratuity is at the passenger’s discretion. Water served upon request.
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If you paid by cash, credit card or traveler’s cheque and did not receive a
D
receipt, your purchase is complimentary.
AMT DC 0610