Home science (064)

Marking scheme (Class IX)

Time 2 hrs MM 80

Q.No. Answer marks

1 (a) 2
2 (b) 2
3 (a) 2
4 (a) 2
5 (b) 2
6 (c) 2
7 (c) 2
8 (b) 2
9 (d) 2
10 (b) 2

Q. Answers marks
No.

11 (1) Do not cover fill the tank with kerosene 1X4 4

(2) Do not spill kerosene on the floor.
(3) Do not keep the kerosene tin near the stove.
(4) Do not over pump the stove. Or any

12 Balanced diet - contain all nutritients in proper amounts and proportions. 4

13 Frying Advantages: 1X4 4

(a) Fast method
(b) Saves fuel
(c) Appelizing (any two)
Disadvantages:
(a) Not digestable
(b) Needs constant attention
(c) food may get burnt (any two)

14 (i) Fiber is thin basic unit of the fabric. 2X2 4

(ii) Yarn is that when fiber is entwined togather.

(i) keep bleeding area under water 1X4

15 (ii) Apply direct pressure with a clean, cotton bendage/ thumb 4
(iii) Raise the finger which is bleeding
(iv) Apply antiseptic and cober ith bandage/ bandaid
(i) Provide enough light

16 (ii) Clean dry floor/ No split water 1X4 4

(iii) No scattered object
(iv) Railing or blockage where needed
(v) Non slippery footweer
Q. Answers marks
No.
17 Animal plant 1X4=4
(i) Protein fibre (i) Cellulose fibre
(ii)Bad conductor of (ii) Good conductor of heat
heat
18 Wool Nylon 1X4=4
(i) Weak fibre (i) Strong fibre
(ii)Damage due to (ii) Excellent resestant to rubbing
friction
19 Energy providing components are starch and fat. 1X4=4
Eating sugar in more quantity cause of obesity which again become a
source of many other diseases like diabetes, heart attack etc

20 Boiling Pressure cooking Any

(i) 100 0C (i) 120 0C three
(ii)Slow process (ii) Fast process points
(i) Ordinary vessal (i) special equipment
(ii)No pressure (ii) food cooks under pressure 6
(i) Nutrients destroyed (i) Nutrient retained
(ii) Shape to food (ii) Shape may get spoiled
retained
21 1. Do not attach too many appliances on a single socket Any six
2. Do not touch appliances with wet hands. points
3. Never remove plugs with their wires.
4. Change old wireing. 6
5. Buy only ISI marked mixer.
6. Have earth connection.
7. Avoid putting hand inside mixer, use spatula.
8. Get repair done from qualified electrician.
9. See that no electric wire passes over gas stove.

22. Knitting:
Interlooping of one or more set of yarns. 2
Properties:
(i) Stretchable
(ii) Adhere to body shape 2
Example:
(i) Socks
(ii) Sweater 2
23. Food helps in:
(a) Physiological functions- Body building/ Regulatory/ Protection/Energy giving 6
(b) Social function-
(1) No social gathering without food
(2) Formal gathering food more elaborate
(3) Informal -less items.
(C) Psychological functions
- low mood- eat less/more
- food according to likes- elevated mood