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Amines, like ammonia, are weak bases. They are, however, the strongest
uncharged bases found in significant quantities under physiological conditions.
Amines are usually the bases involved in biological acid–base reactions; they are
often the nucleophiles in biological nucleophilic substitutions. Our word
“vitamin” was coined in 1912 in the belief that the substances present in the diet
that prevented scurvy, pellagra, beriberi, rickets, and other diseases were “vital
amines.” In many cases, that belief was confirmed; certain vitamins did prove to
be amines. In many other cases, however, vitamins were not amines.
Nevertheless, the name vitamin entered our language and stands as a reminder
that early chemists recognized the crucial place occupied by amines in biological
processes. Acetanilide is an acceptable IUPAC synonym for the
Nphenylethanamide (Carey, 2000 : 858-879).
Amines are widely distributed in plants and animals, and many amines
have physiological activity. For example, two of the body's natural stimulants of
the sympathetic ("fight or flight") nervous system are norepinephrine and
epinephrine (adrenaline).
Complex cyclic compounds may be named by adding of the suffix -amine or the
prefix amino- (or aminoalkyl-) to the name of the parent compound or as N-
substituted products. Complex linear polyamines are best designated by
replacement nomenclature (Gokel, 2004 : 1.29-1.30).
Amines undergo hydrogen bonding. The N-HN hydrogen bond is weaker
then the O-HO hydrogen bond because N is less electronegative than O and
therefore the NH bond is less polar. This weak hydrogen bonding between amine
molecules results in boiling points that fall between those for nonhydrogen-
bonded compounds (like alkanes or ethers) and those for strongly hydrogen-
bonded compounds (like alcohols) of comparable molecular weight.
Because they do not have an NH bond, tertiary amines in the pure liquid state
cannot undergo hydrogen bonding. The boiling points of tertiary amines are lower
than those for comparable primary or secondary amines, and are closer to the
boiling points of alkanes of similar molecular weight.
Amines of low molecular weight are soluble in water because they can of undergo
hydrogen bonding with the water. Tertiary amines, as well as primary and
secondary (Fessenden, 1982 : 711).
Amines are much more likely to act as bases. In fact, amines are the most
common organic bases. Instead of talking about the strength of a base in terms of
its value, it is easier to talk about the strength of its conjugate acid as indicated by
its value, remembering that the stronger the acid, the weaker is its conjugate base.
For example, protonated methylamine is a stronger acid than protonated
ethylamine, which means that methylamine is a weaker base than ethylamine.
Notice that the values of protonated amines are about 10 to 11.
It is important to know the approximate values of the various classes of
compounds we have discussed. An easy way to remember them is in units of five,
as shown in Table 1.8. (R is used when the particular carboxylic acid or amine is
not specified.) (Bruice, 2000 : 43)
Unlike alcohols and alkyl halides, which are classified as primary,
secondary, or tertiary according to the degree of substitution at the carbon that
bears the functional group, amines are classified according to their degree of
substitution at nitrogen. An amine with one carbon attached to nitrogen is a
primary amine, an amine with two is a secondary amine, and an amine with three
is a tertiary amine.
The groups attached to nitrogen may be any combination of alkyl or aryl groups.
Amines are named in two main ways, in the IUPAC system: either as alkylamines
or as alkanamines. When primary amines are named as alkylamines, the ending –
amine is added to the name of the alkyl group that bears the nitrogen. When
named as alkanamines, the alkyl group is named as an alkane and the -e ending
replaced by –amine.
3. Solution enter into cold water, still walting and Turbid solution and
stirrer white sediment
5. Enter the crystal into hot water and stir The solution is cream
and there is sediment
Sebelum melakukan proses destilasi, labu bulat diisi dengan bebrapa butir
batu didih yang bertujuan untuk mencegah letupan-letupan yang terjadi pada
proses destilasi. Prinsip dasar dari destilasi itu sendiri yaitu salah satu teknik
pemisahan dengan perbedaan titik didihnya. Dan adapun prinsip kerja destilasi
yaitu pemanasan, penguapan dan pendinginan. Dalam proses destilasi suhu atau
temperature tetap harus dijaga suhunya yaitu antara suhu 104-105oC. Pada suhu
tersebut asetanilida dapat terbentuk dan bila suhu melebihi suhu yang dianjurkan
maka asetanilida akan ikut larut keluar bersama air. Setelah didestilasi larutan
yang tersisa dalam labu bundar diuji dengan air dingin dan apabila sudah keruh,
maka semua larutan tersebut dituangkan kedalam air dingin yang kemudian
terbentuk kristal. Tujuan pendinginan dalam air dingin adalah agar diperoleh
kristal asetanilida dan untuk menghidrolisis asam asetat yang masih tersisa dalam
larutan.
Hasil pengkristalan ini berupa kristal yang berwarna kuning yang masih
terdapat zat pengotor didalamnya yaitu sisa reaktan atau hasil reaksi samping.
Kemudian ditambahkan dengan air dan etanol 2%. Penambahan air dingin
berfungsi untuk mengikat alkohol karena bersifat polar dan alkohol berfungsi
mengikat sisa-sisa asam, dan ditambahkan norit, adapun fungsi norit sebagai
penyerap warna atau mengikat warna. Kemudian kristal dimasukkan kedalam air
panas kemudian di saring menggunakan corong bucnher. Proses penyaringan ini
menggunakan prinsip sedimentasi dan dibantu dengan vakum uap, adapun tujuan
dari penyaringan sewaktu panas karena bila larutan dingin maka larutan akan
mengkristal. Kristal yang didapatkan berwarna putih kekuningan kemudian
dikeringkan dalam oven, tujuannya untuk mempercepat penguapan air yang masih
terkandung dalam kristal. Secara teori kristal asetanilida berwarna putih. Warna
kristal yang diperoleh sesuai dengan teori, hal ini disebabkan karena asetanilida
sudah tidak mengandung anilin yang bereaksi dengan asam asetat. Selanjutnya
Kristal asetanilida yang diperoleh di timbang untuk mengetahui beratnya. Adapun
berat yang diperoleh yaitu 6,10 gram, dengan rendemen sebesar 20,53 %. Dari
100 gram yang dicari hanya 20,53 gram yang didapatkan dari tingkat
keberhasilan. Adapun mekanisme reaksi:
H
- -
N H O H O
+ +
+ H3C C N C CH3
OH H OH
- -
H O H O
+ +
N C CH3 N C CH3 + H
H OH OH
- -
H O H O
+ + -
N C CH3 + H
+
N C CH3 + H + OH
OH
-
H O H O
+ + -
N C CH3 + H + OH N C CH3 + H2O
(Acetanilide) (Water)
I. CONCLUSION
1. A manner used in synthesis asetanilida that is synthesis asetanilida from aniline
and acetic acid with distillation method.
2. The basic principle distillation the separation a mixture of based on boiling
points differences.
3. Acetanilide is a compound of derivative acetyl aromatic amines who are
categorized as amides primary, where one atom of hydrogen which on aniline
used or replaced with one of an acetyl group. The crystals acetanilide obtained
by 6,10 grams and the results of data analysis of obtained rendement 20,53 %.
J. SUGGESTION
It is expected that the next apprentice should be more careful in reacting a
substance such as in the process of distillation, filtration, so that the experiments
can be as expected and expected to master working procedures to achieve the
objectives of the experiment.
BIBLIOGRAPHY
Bruice. Paula. Y., 2000, Organic Chemistry Fourth Edition, The McGraw-Hill
Companies: America.