Reds and Rosé by the Glass

Pinot Noir
Johanneshof Reinisch - Thermenregion Austria | 13/51
Cabernet Sauvignon
Garrigue du Midi - Languedoc, France | 9/40
Pioneer - Mendocino, CA | 11/44
Malbec
Les Croisille Silice - Cahors, France | 11/42
Barbera
Enrico Serafino - Piedmont, Italy | 12/45
Rosé
Draft Beer Barton & Guestier Cotes de Provence - France | 9/34
Revolution Bottom Up Wit - Chicago, IL (5.0%) | 7 pint
3 Floyds Gumballhead - Munster, IN (5.55) | 7 pint
Unibroue Blanche de Chambly - Quebec, Canada (5.0%) | 7 pint
Lagunitas Daytime - Chicago, IL (4.7%) | 7 pint
Whites and Bubbles by the Glass
Maplewood Pulaski Pils - Chicago, IL (5.1%) | 7 pint Chardonnay
Spiteful IPA - Chicago, IL (6.2%) | 7 pint Raeburn - Russian River Valley, CA | 12/44
Breckenridge Vanilla Porter - Littleton, CO (4.7%) | 7 pint Sauvignon Blanc
Ballast Point Tart Peach Kolsch - San Diego, CA (5.2%) | 7 pint Ashbourne - Walker Bay South Africa | 10/37
Echt Kriekenbier Sour - Belgium (6.8%) | 10 snifter Domaine Sainte Anne - Bordeaux, France | 9/34
Tripel Karmeliet Abbey Trippel - Belgium (8.4%) | 12 tulip
Petrus Oud Bruin Sour - Belgium (5.5%) | 9 snifter Pinot Grigio
Pipeworks Ninja vs. Unicorn DIPA - Chicago, IL (8.0%) | 9 tulip Kettmeir - Alto Adige, Italy | 11/38
Bordeaux Blanc
Bottled Beer Les Charmes de Magnol - Bordeaux, France | 9/34
Hops Albariño
Spiteful IPA - Chicago, IL (6.2%) | 6 Kentia - Rias Baixas, Spain | 10/37
Bell’s Two Hearted - Comstock, MI (7.0%) | 6 Prosecco
Sierra Nevada Pale Ale - Chico, CA (5.6%) | 6
Prima Perla - Veneto, Italy | 9/33
Temperance Gatecrasher - Evanston, IL (6.6%) | 6
Lagunitas A Lil’ Sumpin’ Sumpin’ - Chicago, IL (7.5%) | 6 Cava
Wheats (witbier, hefeweizen, etc.) Marques de Gelida Brut - Penedès Spain | 11/38
Revolution Bottom Up Wit - Chicago, IL (5.0%) | 6
Ayinger Brau Weisse - Germany (5.1%) | 8
St. Bernardus Witbier - Belgium (5.5%) | 7 Reds and Rosé by the Bottle
Du Boqc Blanche de Namur - Belgium (4.5%) | 7 Syrah
Goose Island 312 Dry Hopped - Chicago, IL (4.2%) | 6
Bootleg Prequel - Sonoma, CA | 69
Fruit Beers, Ciders and Gluten Free
Steigl Radler, Austria (2.0%) | 7 Pinot Noir
Lindemans Framboise, Belgium (2.5%) | 8 Alchemist - Willamette Valley, OR | 62
2 Towns Pacific Pineapple - Corvallis, OR (5.0%) | 6 Margaux
Original Sin Black Widow - New York (6.0%) | 6 Chateau Mongravey - Bordeaux, France | 71
Vandermill Vandy - Grand Rapids, MI (4.3%) | 6
Ferro Farms Hard Cider - Burlington, WI (6.0%) | 7 Barolo
Aspall Dry English Cider - Suffolk, England (6.8%) | 8 Renato Corino Barolo - Piedmont, Italy | 74
Two Brother’s Prairie Path GF - Warrenville, IL (5.1%) | 6 Brunello
Belgian Style Caparzo Brunello de Montalcino - Tuscany, Italy | 71
Unibroue La Fin du Monde - Quebec (9.0%) | 7 Cabernet Sauvignon
Tripel Karmeliet - Belgium (8.4%) | 8
St. Bernardus Abt 12 - Belgium (10%) | 12 Miners Emily - Napa Valley, CA | 72
Lagers Rosé
Anchor Steam, San Francisco, CA (4.9%) | 6 Shallow Seas - Willamette Valley, OR | 38
Krombacher Pils, Germany (4.8%) | 7
Metropolitan Krankhaft - Chicago, IL (5.0%) | 6
Victory Prima Pils - Downingtown, PA (5.3%) | 6
Ayinger Celebrator Doppelbock - Germany (6.7%) | 7
Whites and Bubbles by the Bottle
Aecht Schlenker Helles - Germany (4.3%) | 8 Assyrtiko
Miller High Life - Milwaukee, WI (4.6%) | 5 Santo Assyrtiko - Santorini, Greece | 48
Wild, Funky, Sour White Pinot Noir
Duchesse de Bourgogne - Belgium (6.2%) | 12 Left Coast Cellars - Willamette Valley, OR | 59
Petrus Aged Pale - Belgium (7.3%) | 8
Petrus Aged Red - Belgium (8.5%) | 8 Albariño
Lindemans Gueuze Cuvée René - Belgium (5.5%) | 23 Alberto Nanclares - Rias Baixas, Spain | 63
Hitachino Nest Saison du Japon - Japan (5.0%) | 13 Sancerre
St. Feuillien Dry-Hopped Saison - Belgium (6.5%) | 9 Domaine Delaporte - Loire Valley, France | 57
Vander Ghinste Oud Bruin - Belgium (5.5%) | 9
Champagne
Dark Beer
Breckenridge Nitro Vanilla Porter - Littleton, CO (5.4%) | 7 Ayala Brut - Champagne, France | 70
Founder’s Breakfast Stout - Grand Rapids, MI (8.3%) | 8 Sparkling Blend
Young’s Double Chocolate Stout - England (5.2%) | 8 Veuve du Vernay - Bordeaux, France | 33
Sam Smith Nut Brown Ale - England (5.0%) | 8
Harviestoun Ola Dubh 18 - Scotland (8.5%) | 23
Orkney Skull Splitter - Scotland (8.5%) | 7
North Coast Old Rasputin - Fort Bragg, CA (9.0%) | 8
Robinsons Iron Maiden Trooper ESB - England (4.7%) | 8
Ardenne Stout - Belgium (8.0%) | 13