the TENDER ten Popular Steak Cuts Ranked by Tenderness

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Most Tender Least Tender

TENDERLOIN CHUCK SHORT LOIN RIB FLANK ROUND SIRLOIN PLATE

1 2 3 4 5 6 7 8 9 10

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Tenderloin Steak Top Blade Steak Top Loin Steak Porterhouse T-Bone Steak Ribeye Steak Flank Steak Round Steak Top Sirloin Steak Skirt Steak
(Filet Mignon, (Flat Iron) (New York Strip, Steak Very similar to a (Delmonico, (London Broil— (Top Round, A succulent yet lean Similar to a flank
Chateaubriand) A relatively new Kansas City A king-sized bone-in porterhouse cut, Cowboy Steak— Traditional) London Broil— boneless cut, and steak in rich flavor,

FILE: 180717A1 DATE: 03/07/08

cut from the Strip) combination of both but with less of Bone-In) Modern) the most tender but slightly tougher.

TRIM: 17” X 13.6” + 1/4”BLEED

The most tender A thin, flat cut that
of all beef cuts. shoulder that is A lean, flavorful a finely textured the pricey The excellent is very flavorful but The eye round, of the economical
Tenderloin steaks well marbled yet favorite. Essentially tenderloin steak tenderloin meat. marbling of this moderately tough. bottom round and sirloin steaks. Perfect
are prized for extremely tender. a T-bone steak with (filet) and a flavorful popular cut gives it top round of beef for big eaters on
their delicate the tenderloin meat top loin steak (strip). a remarkably juicy, connected in a a budget.

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butter-like texture. removed. rich flavor. single lean cut.

© 2008 Kraft Foods F08-100-PST-A1 TFG 3/08

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