1890s (Six-quart Pressure Cooker) -Made up with an electric pressure and automatic Current

Future
Past Pressure
Pressure
PressureCooker
Cooker
Cooker
pressure cooker.
-Has removable inner cooking pot and stainless Safety
ThreeLid
plyLocks
Encapsulated Base
steel
-Has pin lock , float valves to prevent lid from being -The
-to ensure
safety locks
the pressure
prevent any
cooker
Erapotential
ofis flying
evenly lids
disasterand
heated. exploding
since the
accidentally opened in high pressure. kettles as the safety issues were
pressure cooker involve with high
-Has safety power switch. Automatically off when -Made of aluminium (non-sticky)
underestimated
temperature of steam and by the
at that time
the system detected undesirable situation. pressure.
pressure
-lower cooker
risk to manufacturer.
burning and drying No
- Has microprocessor to control timing for cooking
for each menu. alternative
out. route
Also, the for the
- there is no pressure escaping steam to
-Has one key operation to activate pre- escape,
from the thecontainer.
pressure would
-foodtotexture will not have
programmed cooking cycles for various dishes. continue
affected
-the addingsince the steam
of additional and lid
safety
-The budget for the current pressure cooker is build until something had lock
topressure
give.
whichWhen any
in thecan
they system
pressure
release it is
cooker
affordable which is between RM360 to RM800. under extreme pressure, when
thewillweakest
spread component
evenly.
the pressure drops and fails.
then
Either of these failures release
open the pressure violently
lid. It is safe, sinceand
the lid
1930s (Stovetop Pressure Cooker) Heat Restoring Pressure
creates a space for steamwon’tand
Release
open until the
hot liquid
Mechanism
lockescape
to be is
released.
(Kring, 2016).
-Has quick release mechanisms
Pressure Valves
where there is no heat loss
during the pressure
-Spring-Loaded release.
Pressure Valves
that design to ensure the were
After years, there hat so
-the
manyfood will keep cooking
improvements
content stays inside the cooker.that
during the pressure
has been appliedrelease.
in order to
-the Jiggle Top Indicators that
-This will help the cookspressure
make sure the to
starts to rock and
cooker the steam the
satisfied
check on the dish and add
released throughWhen
the sidethe of the
consumers.
ingredients during cooking. lid is
valves when the pressure inside
the
on and heat
cooker reach
is applied,
its limit.
air
Emergency Button
pressure rises, surrounding
food
-Pop
-Can withpushhot,
Upsimply
Indicators that
when trapped
consist of
two red rings that’s
steam.
emergency such as indicate the
pressure at medium
overpressure andtothe
is likely occur.
pressure
According to Howell (n.d.), reached
cooking higherwith
begins limit. high
Sight Glass
heat until the pressure regulator begins to rock gently.
Construction of Pressure
By reducing and adjust -Has a sight glassregulator
the
Cookers heat, the at outer of will
continue to rock for the specified
pan and cooking
pressure time.
cooker for
-the mosttolightweight
easily see through pots are so
inside
preferred
that we know the conditionhandle
since it is easy to of
Additional Features and
foodportable.
in the pressure cooker
while cooking.
-Aluminium body -Wireless and used of solar power
to reduce the energy consumed.
-Cover & lid -Cover lock

-Vent & pipe regulator -Air vent

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