RINGKASAN

Diabetes Mellitus is a disease characterized by the occurrence of hyperglycemia and

carbohydrate, fat, and protein metabolism disorders associated with absolute or relative
deficiencies of the work of insulin secretion. Symptoms of Diabetes Mellitus are polidipsia,
polyuria, polyphagia, weight loss, tingling. Diabetes Mellitus (DM) is one type of degenerative
disease that increases annually in countries around the world. According to the ​International
Diabetic Federation the global prevalence rate of DM patients in 2014 amounted to 8.3% of the
total population in the world and increased in 2014 to 387 million cases, diabetes causes 1.5
million deaths worldwide in 2012 and increasing the risk of cardiovascular diseases . Globally
diabetes is estimated 422 million adults in 2014, women are more at risk of diabetes because
physically women have a chance to increase the body mass index greater than. According to
the ​International Diabetic Federation ​it’s estimated that there are 204 million women (20-79
years) living with diabetes. This amount is projected to increase to 308 million in 2045. 1 of 3
women with diabetes is the reproductive age, to help overcome the problem of diabetes mellitus
need to regulate blood sugar to be in normal condition (60-120 mg / dl). The strategy is applied
to consume Lowest foods increase blood sugar but provide a sense of satiety .In general, foods
that raise blood glucose levels quickly have the high Glisemic Index (GI), while food raises
blood sugar levels slowly have a low GI. In general food low glycemic index characterized by
fiber rich and poor in carbohydrates so slowly digested, it will give a feeling of full longer with
research Lowering figures risk of diabetes in pregnancy create healthier food solutions and
prevention of the disease in order decrease number of Diabetes Melitus Gestational (DMG),
diabetes risk in innovation with simple methods with the modification of the immersion process
of grain processed in a way that’s give PR products (parboiled rice) because the dried milled
grass (DMG) undergoes soaking process, and steam before re-drying, with a certain
temperature ,Performed of PR testing in one woman with risk of diabetes in pregnancy with the
method obtained a surprising result that there is a decrease in blood glucose levels in one
respondent according to the existing literacy ie grain processed into parboiled rice will have
carbohydrate content but high protein so low glycemic index. In the application of the processor
must be adapted to the appropriate temperature and method because it can damage the
nutritional content if not using the appropriate method. Each individual has a body metabolism
so there is a difference in the provision of parboiled rice for each individual to manage blood
glucose levels. But we can use Parboiled Rice to remove pregnancy women at risk of diabetic
because low glucose of it composition.