Escolar Documentos
Profissional Documentos
Cultura Documentos
AGRIOS, G. N. 1997. Plant pathology. 4.ed. San Diego, Academic Press. 635 p. San
Diego, CA, USA.
BROWN G. E.; MILLER,W. R. 1999. Maintaining fruit health after harvest. In: Timmer,
L. W.; Duncan, L. W. Citrus; health management. APS Press, p.175-188. Saint Paul,
Minnesota, USA.
Harmon, G. E., and Pfleger, F. L. (1974). Pathogenicity and infection sites of Aspergillus
species in stored seeds. Phytopathology 64, 1339–1344.
SNOWDON, A. L. 1990. A colour atlas of post-harvest diseases & disorders of fruits &
vegetables. Vol. 1 General Introduction & Frutos. University of Cambridge, p. 59.
Cambridge (Inglaterra).
TIMMER, L. W.; DUNCAN, L. W. 1999. Citrus; health management.. APS Press, 197 p.
Saint Paul, Minnesota, USA.