Laboratory Manual

For

Hot Air Oven

1
 Operating Instructions for Hot Air Oven

1 2 3
1 1 1

Control Panels Keys

1. SET (Selection Key)

2. Temp. Up Key
3. Temp Down Key
4. Mains Indicator
5. Fan Indicator
6. Heater Indicator

2
Introduction:

Designed for drying and other applications in Quality

control Laboratories in various Industries like Steel,

Cement, Fertilizer, Chemical and many more Industries

including Research Laboratories.

The Hot Air Oven has double-walled inner chamber

stainless steel with removable shelves of stainless steel.

Temperature range ambient to 250 deg.

Temperature control through best quality Digital

Microprocessor based temperature controller

Heating elements Nichrome / Kanthal which are renowned

for best performance and suitable for high temperature

Furnace and Ovens.

3
One Air circulation Blower placed suitable place in the

inner chamber to circulate hot air evenly throughout the

chamber.

Neon indicators indicate Main ON / OFF & every function

of operating even Blower, Heating Elements, and Switches.

Switches on Front Panel for AC main supply Input and

another for ON / OFF of Blower.